How to cook soup with seafood? There are many recipes for soup from seafood. Each of them have their cooking secrets. The more ingredients in the soup, the richer and more nutritious it is.
The classic recipe includes seafood soup broth and fresh vegetables. Each national cuisine has its own flavor to the soup with seafood.
To prepare the seafood soup, it is necessary to determine the main components: squid, shrimp, mussels, oysters, fish, etc.
. To prepare the soup of Spanish seafood shrimp needed, and for the Japanese seafood soup requires squid, seaweed and miso paste.
You can cook seafood soup with milk or cream, soup or seafood soup, with the addition of tomatoes and so on.
Spanish seafood soup
- 1 liter fish broth
- 150 g peeled shrimp
- 10 pieces. raw shrimp
- 100g squid rings
- 15 pcs. mussel shells
- 1 PC. white fish fillets
- 3 pcs. potatoes
- 2 pcs. tomatoes
- 1 PC. pepper
- 1 PC. onion
- 3 cloves garlic
- dry red pepper
- Bay leaf
- fresh herbs
For this soup, seafood can be used as shrimp and mussels and frozen mixture of Sea cocktail.
Potatoes, peppers, tomatoes, peel and cut into cubes. Onions and garlic are finely chopped and fry in a pan with dry red pepper on a moderate heat. Then add the chopped vegetables and cook over low heat until cooked peppers. Then steamed vegetables in a blender to crush, to shift back into the pan, pour the broth.
Peeled shrimp and fish fillets chopped, rinsed shrimp with shell. Put everything in a broth with vegetables. Seafood soup simmer over low heat for a few minutes so that the fish does not digest.
Separately, in a saucepan cook the potatoes until soft. Add to it the contents of the pan, saffron, bay leaf, salt. Leave to infuse for 10 minutes under the lid.
Spanish seafood soup is ready. To decorate, you can sprinkle with chopped fresh herbs.
Italian soup with seafood and cream
- 300-400 ml of water
- 200 ml of cream (15% fat)
- 200 ml of semi-sweet white wine
- 300 g of seafood
- 3 pcs. Potato
- 1 PC. leek
- dill and shrimp - for decoration
- white pepper, ground
To prepare the soup with seafood and cream, fresh cream is necessary to use 15% or 20% fat.
Peel the potatoes and cut into cubes, white part of the leek cut into rings, put in a deep frying pan and fry for 8-10 minutes with no water and oil until golden brown. Then enter the water, simmer 15 minutes over moderate heat until boiling. Pepper and salt. Cook for another 3-5 minutes, then the mass crush in a blender to puree.
Puree put in a pan, add the wine and cream. Boil.
Separately, in a frying pan fry the seafood, then put them in the soup pot, stir.
Italian seafood soup pour into bowls, garnish with dill and shrimp.
Cream of seafood with mushrooms
Soup from seafood recipe is written below refers to the national French cuisine. Also, this recipe can be found under the name of creamy soup with seafood.
- 1 kg of shrimps
- 3 tbsp. chicken broth
- 1 tbsp. dry white wine
- 1 tbsp. cream (20% fat)
- 1 tbsp. whipped cream
- 1/2 Art. mushrooms (finely chopped)
- 4 tbsp. tablespoons butter
- 1 sprig of celery
- 1/8 tsp. Red pepper
- 1/8 tsp. Nutmeg
- fresh herbs
To prepare the soup, sauce seafood shrimp needed to clear from the shells, wash and chop.
In a saucepan put the butter, shrimp and mushrooms and fry for 5 minutes. Pour the wine and broth. The seafood soup Add celery, pepper and nutmeg. Cook the soup over low heat for 15-20 minutes.
After that seafood soup drain, remove the celery and chop in a blender. Add to the soup cream and salt.
Before serving in each bowl of soup puree seafood put 1 tbsp. a spoonful of whipped cream and garnish with greens.
Thai soup with seafood
How to cook spicy soup with seafood? Seafood soup, the recipe of which is described below refers to Thai cuisine. In contrast to the Italian soup with seafood Thai food is known for sharpness and spiciness of dishes. Hallmark is a Thai spicy soup Tom Yam seafood.
- 1, 2 l fish broth
- 250 g of scallops
- 200g peeled tiger prawns
- 4-6 pcs. feathers green onions
- 1 PC. red bell pepper
- 1 stick lemongrass
- 1/2 pcs. lime (zest)
- ginger small piece (about 2 to 5 cm)
- 2 tbsp. tablespoons fresh coriander leaves
- 1/4 Art. Spoon chili paste
- Spicy Thai seasoning
Soup with seafood Thai takes 35 minutes.
Wand lemongrass cut in half lengthwise. Ginger Peel and cut into slices. Thai spicy soup made of chili paste and seasonings. Wash seafood.
In a saucepan put bouillon, lemon grass, lime zest, crushed ginger and chilli paste. Bring to a boil, then reduce heat, cover and cook for about 15 minutes.
Feathers green onions finely chopped, shrimp cut in half lengthwise without separating the tail.
Add the onion to the pan and cook for 2-3 minutes. Season with salt. Then put the scallops and shrimp and cook for about 1 minute, until the scallops do not change color, and the shrimp is not minimized.
Before serving Thai seafood soup sprinkled with fresh coriander and decorate with red bell pepper.
Miso soup with seafood
Japanese culture is known for the ancient traditions, and cuisine is the wide use of seafood dishes. Japanese seafood soup has several options for cooking, but is best known for miso soup, which on par with seafood is the main ingredient of miso paste.
Miso - a bean paste, made from boiled and mashed soybeans with salt and malt. The mixture is also fermented from a week to a year. Miso is not the dish - it's just a condiment, revealing the true taste of food.
Miso soup with seafood, the recipe of which is described below, can be easily made at home.
- 1, 8 l dashi broth (dashi)
- 300 g of seafood (shrimp mixture, mussels and octopus)
- 250-300 g tofu
- 180 g of miso paste
- 120 g of seaweed sibuki
To prepare miso soup with seafood in this recipe requires dashi broth (dashi). Dashi made from dried anchovies (niboshi) and dried kelp (kombu).
Briquette tofu cut into cubes the size of 1-2 cm. The leaves of seaweed cut into thin plates. Broth bring to a boil, put in a tofu, sea kale and mix of seafood. Cook for 5 minutes over low heat, then turn off the fire.
Miso paste to dissolve in a ladle of hot broth to dissolve lumps. Pour into a saucepan, heat the miso soup over low heat, without boiling.
Serve with seafood miso soup hot.
Chinese seafood soup
Traditional Chinese soup prepared with fish or seafood and, in contrast to the spicy Thai soup with seafood, different original sour taste.
- 1 L of water
- 300 g frozen seafood
- 1 PC. tomatoes
- 2 pcs. juicy lime
- 1-2 pieces. chili
- a handful of long-grain rice
- 3 cloves garlic
- 2 tsp. Sea salt
- soy sauce
- coriander or parsley
Garlic pass through chesnokodavku or finely chop. In a saucepan pour water, add garlic and sea salt, bring to a boil. Then put the rice and cook for 5-7 minutes. Add seafood and cook for another 2-3 minutes. Instead of frozen seafood for cooking soup can be used only to fish or shrimp, squid, octopus or more to taste.
Squeeze the juice from the lime, chili peppers cut into strips. In a pot of soup with seafood Add lime juice and chili, soy sauce, put allspice, mix thoroughly. Tomato cut into pieces, put in a saucepan and cook for another 3-5 minutes.
Ready Chinese seafood soup decorate with fresh coriander or parsley. Serve hot.
Cheese soup with seafood
How to cook seafood soup with cheese and red fish? Then recipe cheese soup with seafood for you!
- 1 L of water
- 1 PC. Fillet of red fish (eg, salmon)
- 20 pcs. shrimp
- 2 pcs. processed cheese (160-200 g)
- 1 PC. Potato
- 1 PC. carrots
- 1 PC. onion
- 2 tbsp. tablespoons olive oil
- Ground black pepper, salt - to taste
Peel the potatoes and cut into cubes. Boil water, put the potatoes.
Vegetables, clean, chop the onions, carrots grate or cut into strips and fry in olive oil all over moderate heat until golden brown.
Curd rub on a grater, put in a pan and when the potato is cooked, all thoroughly until complete dissolution of the cheese. Put roasted vegetables, season with salt.
For the fish soup with seafood you can use any kind of red fish to taste. Salmon fillet cut into cubes, shrimp peel, add all to the soup and cook for 5 minutes. Then the fire to minimize, put in a fish soup with seafood and cheese parsley and leave to infuse for about 5 minutes.
Cheese soup with seafood and red fish ready!
Cream of Seafood
Cream of seafood to cook quickly and easily. It has a delicate flavor and appeal to both adults and children. Prescription exquisite taste gives a special three pillars soup: broth, milk and cream.
Cream of seafood recipe is written below, is made from fresh mussels and bacon.
- 1, 5 kg of mussels
- 750 g of potatoes
- 500ml milk
- 300-350 ml of broth
- 125 ml cream
- 1 tbsp. water
- 3 pcs. bacon
- 1 PC. onion
- 1 clove garlic
- 3 tbsp. tablespoons parsley
- 2 tbsp. tablespoons vegetable oil
To prepare the soup of seafood needed fresh mussels. First of all, it is necessary
throw mussels with broken or open seashell and from closing. The remaining mussels soak for 1-2 hours in cold water, then discard in a colander and put in a saucepan, pour in 1 tbsp. water, cover. As the water boils, turn down the fire and keep about 5 minutes. Then pour the liquid into a separate container and discard mussels that have not opened. Of the remaining shells of mussels removed. You can also use other seafood: shrimp, squid or octopus.
Bacon and onion finely chopped, garlic push through chesnokodavku. Separately, in a saucepan heat the vegetable oil, put the bacon, onion and garlic. Stir, cook over moderate heat until golden brown and soften the onion bacon. Add diced potatoes and mix.
By the liquid in which the mussels were cooked, add water so as to obtain 1 1/4 cup, pour into a saucepan, add milk and broth. On medium heat, bring to a boil, then keep the soup for 15-20 minutes over low heat until cooked potatoes. Then remove the lid and cook for 10 minutes. Then add the cream, mussels, pepper and salt.
Cream of seafood before serving heat but do not boil. Garnish with parsley.
Tomato soup with seafood
Recipe: Tomato soup with seafood cooked without broth and milk or cream. Typically, to prepare this recipe for tomato soup with seafood use tomatoes in their own juice. But it is possible and preparation of fresh tomatoes or tomato paste. Tomato soup with seafood turns thick.
- Tomatoes in own juice
- 500 g of fish fillet (all to taste)
- 500 g prawns
- 2 pcs. onion
- 2 cloves garlic
- olive oil
- seasonings (Italian herbs)
- ground black pepper, sugar, salt - to taste
For tomato soup with seafood and tomatoes is better to choose the tomatoes, canned in own juice and no vinegar. If you use fresh tomatoes, they need to order more than they will be watery.
Garlic minced, onion cut into half rings and fry everything in olive oil in a saucepan. With peel tomatoes, chop them and put in a pot. There also pour the tomato juice from the jar, where the tomatoes. Bring to a boil, then put the shrimp and fish, cut into pieces. Pepper, salt, sprinkle with sugar and spices to taste. Thick seafood soup and tomato ready!
Tomato soup with seafood serve hot, garnish with fresh parsley.
Milk (creamy) soup with seafood
Prescription, described below, can be prepared seafood soup known as milk soup with seafood or cream soup.
- 1 liter of milk
- 500 g of seafood cocktail (frozen)
- 500 g of cream (33% fat)
- 125 g sour cream (40% fat)
- 2 pcs. onion
- 1 tbsp. tablespoon butter
- 1 tbsp. Spoon flour
- fresh herbs
- pepper, salt - to taste
Soup of frozen seafood has a refined taste, if to cook it with milk and sour cream and cream.
A mixture of seafood defrost. Onions clean, chop and fry in a little butter. Add flour and fry, stirring constantly, for 3-4 minutes. Then enter the sour cream and the cream, stir and cook for about 5 minutes until thick.
In a saucepan pour the milk, bring it to a boil and leave to simmer. Put it in the seafood, cook for 2-3 minutes. Then gently put into milk soup cooked mixture boil until thick. Season with salt and pepper and seafood soup to taste.
Before serving dish with a creamy soup with seafood decorate with fresh herbs.