Every housewife from time to time there is a culinary crisis. If this material into the hands of a perfect unique person - a woman who always knows what to cook for dinner tonight, explains: culinary crisis - is when the full refrigerator products woman sitting in complete prostration and leafing through his notebook with recipes.
In such cases, you can even cook is not so bored in our corner of the soup of lentils. It's in the Soviet time the fruits of spring plant called lentils was hard to find on the shelves, but today, in times of plenty of the product, can be a fiasco unless in search of mammoth meat.
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Lentil soup - easy, tasty and original!
The recipe for lentil soup with accurate and understandable description presented to readers, culinary goddesses.
If you decide to cook this dish for the first time, be sure to follow the recipe exactly. Otherwise you may have is not what was expected home for dinner.
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Turkish lentil soup
Sounds, of course, dangerously, but none of the scarce and delicacy on the shelves of supermarkets will not have to look. The recipe for a delicious and is designed for two servings. Start cooking lentil soup should be two hours before serving. Yeah, I have a little tricky, but the happy faces and full stomachs home fully justify this sacrifice. Another detail: used cereal before cooking should be soaked in water for several hours.
Required Ingredients:
1 tbsp. red lentils;
0, 5, Art. wheat cereal (bulgur)
1 tbsp. l. tomato paste;
2-3 beef bones for soup;
1 onion;
1 tbsp. l. butter;
spices: hot peppers, meal, dry mint, salt, thyme.
In Turkey, lentil soup, cooked according to the recipe, also called the wedding soup, but if you delve into the history, you can see the discrepancy. Traditional wedding soup recipe is one rule: instead of beef ribs added lamb neck.
Cereals before cooking meals should be thoroughly washed. Bouillon require 1, 5 liters. Cooking ribs need not less than 1, 5 hours without adding salt and spices. The resulting foam should be removed.
In another saucepan melt the needed piece of butter, peeled and finely chopped onion fry until golden color. Spoon tomato paste diluted with boiling broth and poured into the frying onions. Post a mass obtained simmer for 2-3 minutes. Season with salt. Lentil soup requires a lot of salt.
With wheat cereals and lentils drain the water, add red lentils in a saucepan and mix thoroughly. Then, as soon as possible is necessary to add wheat. The resulting mass for 10 minutes as it is possible to interfere with diligence, order the ingredients in the bottom of the pot is not burnt. After adding half a teaspoon of dried mint and you can sprinkle a little dry thyme. Add salt to taste again.
Lentil soup should cook on low heat, but little boil. Until cooked cereals takes about half an hour. Try the willingness needed as often as possible. As soon as the readiness of cereals peaked - they turned into mashed potatoes, - the pan is removed from the plate and the soup infuse for 10 minutes. Cooked meals served in deep bowls and sprinkle with pepper before serving.
Bon Appetit!
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Lentil soup with flour
More affordable for cooking at home recipe can be found below. Its advantage is that, in order to prepare it, such as extravaganza effort that in the past need to make a recipe is not required. This recipe - home version, prepare this dish under the force of each housewife.
Ingredients:
1 tbsp. lentils;
Art. l. flour;
50 grams of vegetable oil;
1 tbsp. l. tomato paste;
salt;
red pepper;
dry mint.
This recipe is pre-soak lentils does not provide. After washed lentils, it should be placed in boiling water. Water will need 2, 5 liters. Spring will cook for about an hour until they turn into a puree weight.
In another pan poured vegetable oil. Once the oil is hot, it is added to flour a tablespoon, which should be in the hot oil to fry. Then this mixture is added a tablespoon of tomato paste. After 3 minutes of constant stirring consistency add red pepper and mint. It should not be too long to keep the fire resulting mass after adding spices, so that the latter are not lost its taste.
Once the above steps carried out in a pan with refried flour pours soup with lentils. Season with salt to taste and serve.
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Multivarka to help!
The recipe for this dish has many variations and ways of cooking. We present to your attention one more soup recipe lentil puree, prepare to be not difficult. Unless, of course, in the arsenal there multivarka, which has become so fashionable in use among modern culinary Kudesnitsa.
In order to prepare a simple lean lentil soup in multivarka require:
Art. lentils;
Potatoes - 2-3 tuber;
onion;
carrot;
vegetable oil;
2 liters water;
salt, spices.
Lentils are very useful, rich in vegetable protein, carbohydrates and minerals product. Many nutritionists strongly recommend eating lentils in large quantities.
Prepare to multivarka soup of lentils is quick and tasty.
To do this you need to put multivarka regime "baking" and fry the finely chopped onion and carrot. Once the vegetables are roasted, add lentils, washed and chopped potatoes. By the way, this recipe can be extended and red peppers, tomatoes and garlic, but this is at the discretion of each.
Now we should pour all the ingredients in two liters of water, salt and add two bay leaves. On multivarka must change the mode to "extinguish" and cook the soup for 1, 5 hours. After this time, pour the soup into a pot and convenient with the help of a blender turn it into a puree weight. Before serving, sprinkle with herbs and spices. Mashed lentil soup is ready!
For those who do not want to spend too much time cooking meals with lentils, has a quick option with ribs soup and lentils.
In two and a half liters of water will require 200 g smoked pork ribs and half a cup of lentils. Boil until half ribs, and then add the lentils. Season with salt, add spices to taste and sample delicious soup with lentils!
Lentils can be used in various dishes, soup recipe with lentils can be modified. Adding or, conversely, exclude the different ingredients can also, at its discretion, the main thing - leave lentils, because without it will not any lentil soup. By the way, not necessarily to achieve the state of puree soup by digestion products. You can just use a blender.
Another piece of advice to all workers in the field of kitchen - do not hold the cooking meals for new recipes, if you have a bad mood. How would it be absurd sounds - the food does not love lightly. During cooking convince themselves that the dish will be canceled and it will certainly surprise you with its great taste!
Contents:
Simple gazpacho soup recipe
Soup in a rural
Fresh gazpacho
Strawberry gazpacho
This soup in this country can be found on the menu of the peasants, since its preparation requires little effort and refined, high-value products. It also can be cooked at home, a large amount of work is not.
Classic gazpacho soup recipe came to us from Spain to Russia
Gazpacho can be of different types, for example:
Classic;
gazpacho in a rural;
fresh gazpacho;
Gazpacho soup with wine vinegar;
strawberry gazpacho and a lot of other species.
Let's see how prepared the classic gazpacho soup at home.
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Simple gazpacho soup recipe
For the preparation of this dish we need:
tomato juice (3 tbsp.);
tomatoes (450 g);
cucumbers (1 pc. medium size);
onion (1 head);
pepper (1 pc.);
coriander (cilantro) - 0, 5 st .;
Tabasco sauce (in its sole discretion);
Olive small (0, 2 tbsp.);
red wine vinegar (0, 3 tbsp.).
The first step of the preparation is to be milled to a pulp tomato, cucumber and onion. To do this, you must use the processor or it can be done manually using a fine grater. The resulting mixture is placed in a deep dish.
The second stage - is adding to the soup needed spices (coriander, vinegar, Tabasco), tomato juice and oil. After all the consistency you need to mix.
The third and final stage of preparation - is designed dishes. To do this the tomatoes (without seeds), cucumber and onions should be cut into cubes and put into the soup. Then add salt to taste, pepper and the resulting composition, place in the refrigerator to cool.
All soup is ready to eat - enjoy your meal.
It was a classic recipe for gazpacho, but let's just try to cook the recipe gazpacho country style.
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Soup in a rural
Necessary ingredients:
tomato juice (2 tbsp.);
tomatoes (450 g);
Bulgarian Red Pepper (2 pcs. large);
English cucumbers (450 g);
red onion (1 head);
Tabasco sauce (0, 2 tbsp.);
Olive oil (0, 3 tbsp.);
red wine vinegar (0, 2 tbsp.);
salt;
ground black pepper.
The preparation of this dish consists of only two steps.
The first stage - is sliced cucumbers, tomatoes, peppers, onions (preferably very small) and add the juice, vinegar, oil, Tabasco, salt and pepper (add all the spices to your liking). The resulting consistency must be thoroughly mixed.
The second step is to grind the resulting mixture to a puree blender. The resulting consistency move in a deep bowl, and send cool.
That's all, the recipe is ready for use. The use of pepper in this dish gives it some flavor. It turns out very tasty.
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Fresh gazpacho
Ingredients:
tomatoes (5 pcs.);
cucumber (half of the whole medium-sized cucumber);
fresh peppers (yellow and red);
zucchini;
onions (0, 2 heads);
garlic (3 cloves);
cayenne pepper (0, 2 h. L.);
parsley;
Olive oil (100 ml);
balsamic vinegar (3 tbsp. l.)
Currently preparing a recipe, you will spend about 30 minutes of your time.
Initially you need to chop the tomatoes, peppers, cucumber, garlic and onion into small cubes and mix them in a deep dish. The resulting composition should be thoroughly mixed.
In a separate bowl, mix the oil, pepper, parsley and vinegar. Give a little brew (about 10 minutes) and pour the sauce vegetables.
Guided by the instructions on the use of a blender, put in it the maximum amount and bring consistency to a state of mashed potatoes. After the resulting mixture to move in the same plate. It was to remain a small amount of vegetables and sauce - it will be decorated dishes.
Mashed potatoes and sprinkle with parsley, and do not forget to cool the soup before serving.
Recipe strawberry gazpacho decorate a festive table in the summer, as well as replace conventional, standard desserts.
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Strawberry gazpacho
Products required for the application:
Strawberry (1, 5 kg);
nectarines (2 pcs.);
passion fruit (3 pcs.);
Raspberry (300 g);
fresh mint (6 pcs.);
sugar (100 g);
dry white wine (130 ml).
Cooking method:
Initially to be processed strawberries, that is wash it and remove the tails. 200-300 g leave for decoration dish. The rest of the strawberries is necessary to grind to a state of mashed potatoes and mix with sugar.
Next, using a sieve or colander we filter the resulting mash. This procedure can be used iobychnuyu gauze folded in two or three times.
After filtering, you must add the wine sauce and mix the resulting composition.
It remained only for decoration. To do this, cut in half and in Maracay mashed add the seeds.
Deferred 200-300 g strawberries and nectarines finely chop (welcome to use blender or food processor). When put into a mixture of raspberries and leave in the fridge to cool.
Before serving, garnish with mint leaves puree.
As you can see from the above recipes, cooking gazpacho meaning is clear and simple. This dish will make your holiday table Original, but of course, you can cook on weekdays. This food will blow your stomach.
