Delicious cheese soup puree


  • Classic recipe
  • Cheese soup with chicken
  • Soup with mushrooms
  • Exotic cheese soup with prawns
  • Cheese soup with croutons romantic
  • Cheese soup multivarka
  • Cheese soup with pearl barley in multivarka
  • Vegetable cheese soup in the microwave

French cuisine has long adorned the tables living in Russia, as the French know a lot about food, and the Russian love a tasty meal. That is why in the 19th century it was considered prestigious to have in the house of a French chef. Today, not every housewife can afford chefs from France, but to cook cheese soup can learn even inexperienced kulinarka with great ease, because it is very simple recipe.

This soup is very light, contains few calories and has a huge number of variations and the products necessary for its preparation, there are in any refrigerator. This will always be a guest of the French decoration dinner! And the soup is always delicious new way, depending on what kind of cheese and spices you use in your recipe.

Caloric and nutritional value per 200 g of cheese soup puree:

  • Proteins - 7, 66 g
  • Fats - 9, 9 g
  • Carbohydrates - 21, 72 g
  • Water - 50, 00 g
  • Calories - 261 kcal 58

That is cheese soup has a fairly high level of calories and therefore is hearty. How to cook cheese soup, every woman decides herself.

You can use a blender to grind the ingredients can be added in a thick broth cubes of vegetables can be cooked on a simple stove, in the microwave or in multivarka. It all depends on your desire, the amount of time and imagination. Suggested recipes can be considered basic, on which you can express your culinary creativity.

 classic recipe cheese soup
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Classic recipe


  • lean meat - 300 grams (you can substitute bouillon cubes);
  • potatoes of medium size - 5 pcs .;
  • onions - 1 pc .;
  • a medium-sized carrot - 1 pc .;
  • cheese varieties - 200 g;
  • herbs, spices, salt - to taste;
  • Water - 2 l;
  • Optionally, you can add vegetables: tomatoes, beans, cabbage and other.

Preparation in 2 versions

  1. Boil the broth, remove the meat from it, cool it and chop into small pieces. In the broth, place cooked vegetables and boil them until tender, then crush with the help of a blender. The ground weight put on the fire, add the cheese and stir until until it melts. Then put the resulting mass in meat, spices, herbs, salt to taste.

    Serve the soup with croutons should be. you may want to reduce the caloric content of dishes by replacing meat broth with water.

  2. Cooked cheese rub on a fine grater, then mix it with 4 tbsp. 2 tablespoons of cream and chicken eggs. Mix everything until smooth.

    Bring to boil 1L of broth from chicken or lean beef, mushrooms or vegetables. In the hot broth enter small portions of the curd, stirring constantly. To enhance the taste and flavor can fill the soup spoon brandy or vodka and beat with a mixer. Give the soup infuse for 15-20 minutes. Before serving, add the greens.

Cheese soup always goes well with garlic croutons. To prepare the croutons take fresh white bread and cut them into small pieces. Place the bread slices in the pan, which has previously been roasted garlic in butter. Brown the toast until golden brown. A great addition to your soup is ready.
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Cheese soup with chicken

Ingredients per 2 liters of water:

  • chicken - 400 g;
  • Potatoes - 4 pcs .;
  • average carrot - 1 pc .;
  • onions - 2 pcs .;
  • cheese - 2 pcs .;
  • Garlic - 1-2 cloves;
  • Figure - 6 tablespoons. spoons;
  • spices, salt and fresh herbs - to taste.


Cheese soup with chicken prepared quickly. Pour the chicken with cold water and boil for 30 minutes after boiling. After that, remove the fillets and place in a broth rice. While the soup is cooked, you shinkuete vegetables: carrots, potatoes, onions. Put them in a broth 5 minutes after the start of rice. Then dip into the soup finely diced chicken.

Cheese soup with chicken to cook until the potatoes are tender. Then lower the soup cream cheese, mix it with salt, pepper, add the chopped herbs and garlic. Give the soup infuse for 15-20 minutes. On the table, serve with croutons.

 soup with mushrooms
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Soup with mushrooms


  • cheese - 300-400 g;
  • chicken broth - 2-2, 5 liters;
  • a medium-sized carrot - 2 pcs .;
  • onions - 1 pc .;
  • Potatoes - 5 pcs .;
  • mushrooms - 300 g;
  • herbs, spices, salt - to taste;
  • vegetable oil - 6 tablespoons. spoons;
  • crackers.


While there is chicken broth to cook, you can sauté carrots and onions, which after roasting should be placed in stock. Separately, fry in vegetable oil, mushrooms and also put them into the broth. Once the broth starts to boil again, reduce the heat to medium and add the diced potatoes. After 10 minutes, start adding a cream cheese soup spoon one, carefully stirring the broth. Then add the spices and salt to taste. Before removing from heat, sprinkle with dill soup, and then let it brew for 15 minutes. Before serving, put in a bowl of rye croutons.
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Exotic cheese soup with prawns


  • cheese - 200 g;
  • onions - 1 pc .;
  • Tomatoes - 3 pcs .;
  • sweet pepper - 1 pc .;
  • Figure - 4 tbsp. spoons;
  • sunflower or sesame oil - 100 ml;
  • Water - 2 l;
  • salt - to taste;
  • Frozen shrimp - to taste.

Put water on the fire and start to engage in vegetables. Clean and Brown the onion in a pan in sunflower oil until golden brown. To add the onions chopped into large chunks peppers and tomatoes, and then it all simmer for 10 minutes.

When the water boils, enter small portions of cheese, broth and stir until the cheese is completely dissolved. Once the cheese is melted, put in a pot of rice and vegetables. Then add the salt. Readiness is determined by the willingness of rice soup. Remove the soup from the heat and allow to stand for 15-20 minutes.

Peeled shrimp pour over boiling water and place on plates, then fill them with soup and ready to serve.

 cheese soup with herbs
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Cheese soup with croutons romantic


  • butter - 50 g;
  • water - 1 liter;
  • wheat flour - 50 g;
  • cream 10% - 165 ml;
  • ketchup - 2 tbsp. spoons;
  • olive oil - 3 tbsp. spoons;
  • white bread - 50 g;
  • hard cheese - 300 g;
  • Garlic - 3 cloves;
  • bouillon cubes - instructions on 1 liter of water.


Prepare the broth (cubes dissolve in a separate saucepan). In another heated tonkodonnuyu pan put the butter, let it melt and pour the flour, mixing thoroughly. Then add the flour in a saucepan with the broth in a thin stream, stirring to avoid lumps formed.

After that, squeeze garlic to the soup. Let him then for 5-7 minutes over medium heat, covered.

Now, pour the cream, stir the resulting mass, cover, reduce heat and leave for 3-4 minutes.

Rub on a coarse grater cheese, add it to the soup and stir well. Bring the soup to a boil, but do not boil! Then add ketchup and stir until a pinkish hue.

To toast the bread cut into cubes, add oil and fry until golden brown.

Ready pour soup bowls, garnish with croutons straight from the frying pan, so they hissed, and serve.
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Cheese soup multivarka

This is a great option for those housewives who do not have time to cook delicious meals.


  • processed cheese - 4 pcs .;
  • large potatoes - 3 pcs .;
  • salt, pepper, water or chicken broth - 1, 8 liters.


Grate the cheese on a coarse grater. Peel the potatoes and cut them into cubes. In a bowl Multivarki pour water or broth, put the grated cheese and chopped potatoes, season with pepper, salt, close the lid of the pan, place the mode of "Chicken Soup." When the cheese soup is ready, it is necessary to open the lid and thoroughly mix the contents. Take a good look, it is fully melted cheese. If there are lumps, put mode "Warming up". Puree soup in multivarka ready.

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Cheese soup with pearl barley in multivarka


  • pearl barley - 120 g;
  • average carrot - 1 pc .;
  • Potatoes - 1 pc .;
  • cream cheese - 2 pcs .;
  • vegetable oil - 4 tbsp. spoons;
  • soup seasoning, salt - to taste.


Pearl barley wash water, clean and cut the potatoes into small cubes, put everything in a bowl Multivarki, cover with cold water and salt. Replace mode "Quenching" and set the time by 1 hour.

During this time, prepare zazharku: finely chop the onion, fry until golden brown in sunflower oil, then add the grated carrots and sauté 5 minutes.

An hour later, open multivarku, add to the soup zazharku, spices and seasonings for the soup, mix well. Grate cheese melted, add them to the soup with pearl barley and cook for another 15 minutes, then stir. Give the soup a brew and serve with croutons.
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Vegetable cheese soup in the microwave


  • mixed vegetables - 800 g
  • vegetable oil - 1 tbsp. spoon
  • any water or broth - 800 ml
  • cream cheese - 1 pc.
  • cheese (a favorite) - 200 g
  • salt and spices - to taste


Choose vegetables according to your taste, season with salt and a spoon of vegetable oil. Cover with a lid and put in the microwave for 6-8 minutes. Prepared vegetables pestle mash or chop in a blender. Pour 800 ml of hot broth or boiled water, pour on a coarse grater grated processed cheese, 1/2 tsp. Curry, 1/2 tsp. Hops-suneli. All the mix, cover and place in the microwave for 4 minutes. Then, remove the soup, stir again, add 200 grams of grated cheese favorite varieties and cook another 5 minutes. The soup is ready!

Hint: add salt to cheese soup until complete dissolution of cheese, so as not to overdo.

 Cheese soup will always be a decoration dinner!