delicious soup gazpacho


  • Varieties of soup gazpacho
  • Classic recipes gazpacho
  • Recipes vegetable soup gazpacho
  • Recipes fruit soup gazpacho

Cold soup gazpacho came to us from Spain, and has since been very fond of many people. To make this soup are used exclusively raw ingredients. Gazpacho recipes there are so many, but its main ingredients are celery, cucumbers, garlic, bell pepper, tomatoes, olive oil and vinegar.

Preparation of gazpacho involves grinding of all the products used in the recipe. This soup for its consistency should resemble a thick beverage or liquid salad. Gazpacho is of three kinds: green, red and white.

There are many versions of gazpacho appearance. Someone argues that the first who invented the recipe for a cold soup, drovers were Spanish, which are not used in the preparation of their tomato soup. This is very similar to the truth, because the use of tomatoes in cooking began only after the discovery of America by Columbus. Someone says that the recipe for gazpacho initially came from the Romans, living in Spain. Whatever may be said, but each of these nations converge in the fact that this soup more than 2 thousand years old and he is the most famous soup in the world.
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Varieties of soup gazpacho

As mentioned above, the gazpacho is red, white and green. This soup made with red tomatoes. When processing of tomatoes in a blender to make it necessary at high speed and to add the oil. Then continue soup red color without shades of orange. Green gazpacho becomes when you add it herbs, such as basil, mint, cilantro, parsley, lettuce and green bell pepper. With such a range of green tomatoes and tomato-colored powerless can not give. The white gazpacho tomatoes are not used. It placed pine nuts or blanched almonds.

 classic recipe gazpacho
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Classic recipes gazpacho

Tomato Gazpacho

To prepare the soup, you will need:

  • 6 pcs. tomato (median size);
  • 2 cucumbers;
  • 1 red bell pepper;
  • 1 small onion;
  • 2 slices of white bread (yesterday's);
  • 2 cloves of garlic;
  • 100 g of olive oil;
  • vinegar or lemon juice;
  • mineral water;
  • salt to taste.


  1. Garlic should be cut and put into the mortar. There also add half a teaspoon of salt and a good potoloch until a homogeneous mixture. Then add the broken bread and rub until smooth. After the first piece of bread istolchen, add a little olive oil and mix thoroughly. Then add the rest of the bread and grind. That will have a rather thin the mixture. If the mortar is not in the presence of only fresh bread, then you can squeeze through a garlic press, and the bread is necessary for a while to soak in the mineral water. Then whisk the garlic bread, add salt and olive oil. Even bread can replace the breadcrumbs, only without any additives.
  2. Tomatoes should be washed and peeled. To do this, they poured the boiling water a few minutes. Then peel comes off easily. Then, the tomatoes should be cut into 4 pieces and grind in a blender.
  3. Cucumber peel and cut into thick rings.
  4. Peppers remove seeds, cut into large chunks. Then add them along with the cucumbers to tomatoes.
  5. All these ingredients to grind into a puree and set aside for a while.
  6. At this time, cut the onion puree and add to, and again all milled in a blender. Onion soup gazpacho for the Spanish is better to take the sweet.   If this is not the bow, you can take an ordinary bulb, and pour over boiling water or hold it in vinegar for about 10 minutes cooking onions This will help get rid of excess bitterness.
  7. Then, pour the vegetable mixture in a non-oxidizing capacity and start the final stage of cooking the recipe gazpacho cold soup. Now you find that you need to add vegetable puree mixture of garlic, olive oil and bread. Again mix. Optionally, you can add salt and vinegar. Vinegar is best to use apple cider or wine.

Many chefs argue that the recipe for this soup is more like a drink. But it depends on the will, you can add more butter and bread, and get the soup, and if less, and then top up with mineral water, it will drink.

The final touch, which is a cold soup recipe cooking gazpacho - a dilution with water. You can add water until the desired consistency. Then, the resulting dish away for half an hour in the refrigerator. In hot weather the soup you can add ice.

 different soup recipes gazpacho
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Recipes vegetable soup gazpacho

Green Gazpacho Recipe

In order to prepare a Spanish cold soup, you need:

  • 1 slice of white bread, preferably stale;
  • 2 medium cucumbers;
  • 1 green bell pepper;
  • 1 clove of garlic;
  • 2 tbsp. l. olive oil;
  • a bunch of parsley;
  • 1 tbsp. l. dry white wine;
  • half a cup of cold boiled water;
  • salt and pepper to taste.


  1. With the bread must be cut all peel, pulp soaked in cold boiled water and then squeeze.
  2. Cucumber Pepper wash. With cucumbers clean off the peel and remove the seeds from the pepper. Garlic clean. Cucumbers with pepper cut into small pieces. Wash and chop the parsley.
  3. Pressed chop the bread in a blender. There also add pepper, cucumber, parsley and garlic.
  4. While continuing to whisk, add the wine, oil and water. All salt and pepper. Once again whip.
  5. The resulting soup put in the refrigerator before serving and pour into cups or glasses. As decoration, you can use slices of cucumber.

White gazpacho soup

To prepare this dish, you must:

  • 110g ground almonds;
  • 4 slices of white bread;
  • 2 cloves of garlic;
  • 100 ml of olive oil;
  • 1 h. L. salt;
  • 50 ml red wine vinegar.


  1. In a food processor, beat the ground almonds, garlic and salt. Bread without crust soak for a few seconds in cold water, then squeeze. Add the bread to the remaining ingredients in a processor and blend until smooth. Without turning off the engine, slowly pour in the olive oil and wine vinegar.
  2. Then the resulting mass pour ice water (100 ml). After whisking, add cold water (900 ml). If necessary, season and passed through a sieve. Cool and serve, garnish with green grapes.

Multicolored gazpacho

This soup is prepared from:

  • 5 tomatoes;
  • 3 cloves of garlic;
  • green beam;
  • 3 cucumbers;
  • 1 green bell pepper;
  • half the onions;
  • salt;
  • black pepper;
  • toast.


  1. Tomatoes, black pepper, garlic and salt in a blender to whip you need and pour into a bowl. Then remove a half hours in the refrigerator.
  2. Cucumber peel peeled. Then, greens, peppers, cucumbers and salt in a food processor to whip until smooth. Pour into a container and place in refrigerator for half an hour.
  3. Bread, cut into cubes and fry.
  4. Then pour in a bowl alternating cucumber and tomato mixture. Above you can decorate with greens and croutons.

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Recipes fruit soup gazpacho

Strawberry gazpacho

For this soup you will need:

  • 1, 2 kg of strawberries;
  • 3 pcs. passion fruit;
  • 250 gr. raspberry;
  • 2 nectarines;
  • 85 g sugar;
  • 100ml dry white wine;
  • 6 leaves of fresh mint.


  1. Strawberries should be washed and cleaned from the tails. 200 gr. postponed, and the rest of the mash with sugar. The resulting mixture was passed through a sieve and add the wine.
  2. Passion fruit cut in half. The seeds of it add to mashed potatoes.
  3. Nectarines and the rest of the strawberries cut into small pieces and add the raspberries with strawberry in mass. Bowl cover and put into the refrigerator until serving. Before submitting the finished soup, decorate it with mint.

Watermelon gazpacho soup with basil

For its preparation will need:

  • Article 8. watermelon flesh;
  • 1 cucumber;
  • half a red bell pepper;
  • 1/4 Art. shredded basil leaves;
  • 1/4 Art. chopped parsley;
  • 3 tbsp. l. red wine vinegar;
  • 2 tbsp. l. shallots;
  • 2 tbsp. l. olive oil;
  • salt to taste.


  1. In a bowl large capacity mix diced watermelon pulp, diced bell pepper, peeled and cut into cubes of cucumber, parsley, basil, chopped shallots, vinegar and olive oil.
  2. 3 tbsp. This is necessary to grind the mixture in a blender and pour into a bowl to the remaining ingredients. Add salt to taste.

Fruit gazpacho cream

To prepare this dish you will need:

  • 200 gr. strawberries;
  • 200 gr. raspberry;
  • 100 gr. cream 25%
  • 2 h. L. vanilla sugar;
  • 1 h. L. cream liqueur;
  • maple syrup to taste;
  • Tabasco to taste;
  • fresh mint.


  1. Strawberries and raspberries in a blender grind.
  2. Add the syrup and a few drops of Tabasco.
  3. Pour into glasses.
  4. Whip cream with sugar and liqueur.
  5. Add to the strawberry-raspberry mass and decorate with mint leaves. Before serving, chill.
 Lovers cold soup - gazpacho soup recipe