Cheese Soup - the first dish, which is not often seen on the daily tables. Although in recent years more and more can be heard in conversations mentioning this soup.
To learn how to do it first meal nations involved in the cheese. According to one legend, the first to make cheese the ancient Greeks. And the first to put it in the hot broth invented brothers-Slavs. They were the first to make a soup with the addition of cheese. Soup with cheese does not take a lot of time, unlike the first dishes of beef or some other kind of meat bones.
Back to contents
Cheese - a major component of the first course
Cheese soup - healthy and tasty. It is proved that cheese - a source of useful trace elements, including - of calcium, protein and easily digestible. Nutritionists advise regularly eat these soups. So it is possible without harm to health have cheese soup in its various forms. And enjoy the benefits obtained from.
Recipes, which describes in detail the composition of the products and how to cook cheese soup, abound. Almost every tenth family boasts its own recipe for the first dish called cheese soup. Do it with the addition of broth, chicken, salmon, mushrooms. And every cook praises is his recipe. But in any prescription basis, called cheese soup, is, of course, several types of cheese or different cheeses. For example, in the soup can be combined quite different in consistency and a method of making cheese: melting solid, mutton cooked in the stomach, cheese, and so Adygei. D.
Even experienced cooks want and need to have in their culinary left at least a few different recipes for one dish. And what can we say about ordinary housewife. It's nice to surprise guests or households, feeding to a table cheese soup prepared in a new way, using an obscure recipe.
This article describes in detail how to cook cheese soup: a hearty and healthy, without the addition of meat or fish bones components.
Back to contents
The composition of the required products
For the soup should be selected only fresh products. Cheese soup made with vegetables and cheese - delicious, has a nice creamy flavor that is not interrupted by the presence in it of meat and fish products. Appearance soup also attracts the eye. Available in different colors of vegetables it raises appetite and improves digestion.
To prepare the soup with cheese and vegetables in this recipe you need the following products:
soft cheese, processed (such as "Amber") - 150 g;
Adygei cheese - 200 g;
cauliflower - 200 g;
broccoli - 200 g;
Potatoes - 2 of the tuber;
carrots - 1 pc .;
onions - 1 pc .;
Red bell pepper - 0, 5 pcs .;
white bread (loaf) - 4 pieces;
Water - 2 l;
vegetable oil (for frying vegetables) - 50 ml;
bay leaf - 1 pc;
salt and fresh herbs - to taste.
Back to contents
Stages of cooking cheese soup with vegetables
Wash and clean the vegetables. Prescription cheese soup carrot rub on a fine grater. Onion and red bell pepper finely chop. Broccoli and cauliflower into florets carefully disassemble. Peeled potatoes to protect against the darkening placed in a separate container with cold water for a small saucepan or bowl.
In a frying pan, pour vegetable oil. The red-hot oil first gently put chopped onion, then chopped bell pepper. Grated carrot is added to the pan last, because it absorbs a lot of oil. If you put it first, it will be difficult to achieve uniform roasting all added vegetables. When the food in the pan will get a golden color, they need to put aside to wait for their turn.
In a saucepan pour the water and bring it to a boil. The boiling liquid, which will be called the cheese soup, add small portions, stirring constantly, soft cream cheese, for example, "Amber". To cook the cheese soup, you can use a hard cheese, such as for example, "Friendship", but then it must be cut into small pieces and put into boiling water, slowly stirring, so that he did not have time to stick to the bottom and well dispersed. Stir cheese soup better whisk. With it will break all the lumps and soup is smooth.
Season with salt to taste and try the cheese soup.
Remove the potatoes from the water, dry with a clean kitchen towel and cut into thin cubes.
In the boiling uniformly melted cheese soup put sliced potatoes and cabbage prepared inflorescence. Boil until soft, about 5-7 minutes.
After this time, put in almost finished cheese soup fried vegetables from the pan and bay leaf. Simmer until cooked about 5 more minutes.
Remove from heat and cover with a lid cheese soup. Leave to infuse for 5 minutes.
Pieces of white bread fry in virtually dry, with a small amount of vegetable oil, a frying pan until golden brown on both sides. If you have a toaster at hand, you can use it.
According to the recipe, just before serving arrange on plates cut into pieces measuring 2 by 2 cm Adygei cheese. It does not melt from the hot and will remain intact, as the pieces of meat in the borsch. Top using ladle pour the cheese soup. It should be poured in such a way that each plate were inflorescence and cauliflower and broccoli. Sprinkle with chopped fresh herbs. This will add to this useful vitamins soup.
According sretseptom serve cheese soup with toasted slices of bread - croutons.
When serving the soup do not forget to wish everyone a good appetite.
Easy, tasty, nutritious and easy to prepare cheesy soup, this recipe will make a variety in your everyday meals.
It will provide an opportunity to evaluate the positive people around you as the owner and chef, who knows how to cook quick and tasty dinner of extraordinary ordinary products.
Contents:
Variety cheese soup
Appetizing additives for soups
The increasing popularity on our table win French recipes. They are tasty, nutritious and diversify our usual menu.
Wear aprons, now we are with you prepare French soup with melted cheese for gourmets. Of the many recipes everyone will be able to choose your favorite.
Soup with cheese is good because it is cooked very quickly and you can use products available in the home of each family.
Back to contents
Variety cheese soup
Options cheese soup very much, everyone can choose the recipe to your taste. You can make this soup with chicken broth, mushrooms, seafood. For these soups are very important to processed cheese on a fine grater to grind for rapid dissolution in the soup. If cheese is simply cut with a knife, it can stick together and do not dissolve, and you do not get a real flavor of creamy soup. It is possible to use a processed cheese with a variety of additives, each time you get a new unique dish.
If your child does not like to categorically first dish, this recipe is sure he likes it. Prepare for a soup with chicken broth. Cook vegetables, all, for my taste - potatoes, pumpkin, carrots - until done, using a blender turn them into a puree, breed broth until desired consistency, add the grated cheese, chopped chicken, salt, spices, and boil until complete dissolving cheese. From such a miracle I did not give even a single little capricious.
Vegetable soup - a recipe for women who care about their figure, can be prepared with the addition of broccoli, tomatoes, celery, zucchini, color, or cabbage.
A special delicacy - cucumber soup, you can cook with sour cream.
When cooking soup with mushrooms and shrimp cooking sequence does not change, but at the end of cooking soup puree it added pre-cooked chopped mushrooms or whole shrimp.
There is a recipe for bread soup, mashed potatoes with cheese. To make it, take equal parts of rye and wheat bread, fill with water. After swelling combine bread with fried onions, bred boiling water or broth, cook for about 20 minutes, 5-10 minutes before end of cooking add the grated processed cheese, butter and salt.
For kids, you can cook sweet soup, adding a seasonal fruit - apples, bananas, you can prepare it and dried fruit. The recipe is very simple. Dried fruit pre-soaked, boiled, crushed blender, throw boiling milk, add sugar, vanilla, butter and, of course, the grated cheese.
The recipes cheese soup puree can safely add the butter, cream or milk, the taste of it will become even more intense.
If you do not like the soup, you can prepare an ordinary soup with chopped vegetables, add to it any cereal or pasta, but at the end of cooking, do not forget to put the grated processed cheese, and you have an unusual dish with a French flavor.
Back to contents
Appetizing additives for soups
The finished soup can add dumplings, made with one egg, mixed with a tablespoon of semolina and salt. After swelling semolina teaspoon recruit finished weight and drop into the soup.
For vegetable soup, mashed potatoes can be cooked zucchini dumplings. Young squash my, clean, three on a fine grater, squeeze, add egg, flour, salt and a teaspoon spread into the soup. It turns out a wonderful meal diet.
For lovers of meat dishes you can cook meat or chicken meatballs and add them to the finished soup before serving. Do not forget about smoking - adding to the cheese soup of different sausages, sausages, ham, smoked bacon, undoubtedly attract to its appetizing smell of hungry men living in your home.
Also, to improve the nutritional value of cheese soup, you can add croutons made from rye or wheat bread.
If you want to cook a real French cheese soup, do not forget to add a good white wine, and you'll see that nothing tastes better you did not try. Of course, if a family has young children, you have a recipe to taste without them.
For any of these recipes do not forget to add fresh greens, because we have to take care not only about the figure, but also about health. And adding a pinch of red pepper or ginger enable us to maintain the figure is normal without experiencing hunger.
