different recipes of chicken soup with noodles


  • Ingredients for cooking a large pot of soup
  • Recipe
  • Recipe cooking have two options

Any owner should be able to feed the whole family a delicious soup.

Chicken soup with noodles - ideal for a nutritious meal at any time of the year.

There are many recipes for chicken soup with noodles. To prepare this soup, use the following recipe.
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Ingredients for cooking a large pot of soup

  • chicken midsize or 1 kg of chicken legs,
  • 3-4 medium potatoes,
  • one large carrot,
  • one onion,
  • greens, fresh or dried,
  • vermicelli.

 ingredients for chicken soup with noodles

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Once you've made sure you have the necessary ingredients specified in the recipe, proceed to cooking. The first step is to thoroughly wash the chicken or chicken legs. Remove anything that can not be eaten. Often remain on the skin particles of feathers, they have to pull out. Then put the chicken legs, or in a large pot and fill with cool water. We put on a great fire.

Most importantly - do not miss a moment of boiling broth, as the foam will be formed, and it must be time to take off. If you do not, and the water boils, the skin will become more severe and disperse throughout the broth. This, of course, nothing serious, but the soup will have a beautiful view. If you still missed the boiling point, and you want to broth had an attractive appearance, it is possible to merge the whole broth and pour over the chicken with fresh water, but this time definitely hot.

Give the chicken a little chef. Cooking time depends on how the young hen was before you got into the pan. Typically, the time ranges from 30 minutes to 2 hours. To determine if you can continue cooking or not, you have to take a knife and pierce the chicken breast. If the knife comes gently, then you can continue.

At the time, while preparing soup, prepare the potatoes, carrots and onions. All these vegetables should be cleaned. At that moment, when you are sure that the chicken is soft, throw in a pan onion entirely. When the onion is cooked in chicken broth, it makes it more transparent and gives a delicious flavor.

Next, put the diced potatoes and grated carrots. Carrots can sauté, and can be put raw. It all depends on your preference. Good obtained anyway. If you decide to put it raw, we do it together with the potatoes if you want to sauté the carrots, then put about ten minutes until cooked all the soup. Carrots should be browned on low heat for about half an hour, it is not much to fry, but had time to prepare.

Now you have to decide in what form you want to see in the finished chicken soup.

 a simple chicken soup
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Recipe cooking have two options

  1. You can leave it large pieces with bones. In this case, the legs can not touch, and esliispolzovalas chicken, get it out of the pan, put on a large plate, divided into pieces and put back into the pot.
  2. You can remove the bones and cut the chicken into small pieces. This option is better in that it is more convenient to have. Do not mess around with the bones of the plate.

If you decide to make soup without bones, you have to get the chicken from the pan, let it cool a little, so as not to hurt the hand. Then separate the meat from the bones. Since the chicken is ready for this moment, it is done very easily. Further, chicken cut into small pieces and throw back into the pan. It is very important that all the time, until you kolduete of chicken soup with potatoes should boil. Otherwise, if you turn off the gas, and the potatoes still will not have time to cook, she just will not harden and delicious.

It now remains to put the noodles and greens. Before you put the pasta, we must consider very carefully on the packaging how much time she has to cook. Typically pasta is cooked for about five minutes. Hence, it is necessary to fall asleep in the pan for five minutes before turning off the gas, no sooner, not later. Overcooked noodles can ruin the appearance and taste of the dish.

When you filled noodles into the pot, stirring the soup should be more likely to vermishelki not stuck together. At this time, put a bay leaf, salt and black pepper. If you use dried herbs, then add it so that it is slightly pokipela. If you plan to use fresh, it is necessary to add it after turning off the fire so that it does not boil. When boiling out of it will come a fresh flavor and vitamins. At the same time you can get from the pot boiled onions and throw it.

All delicious chicken soup with noodles prescription ready. Before serving better to have it a little present, so do not pour it directly into the plate. Chicken soup with noodles, it is desirable to eat with sour cream, mayonnaise but fans can use it. As you can see, chicken soup recipe is simple. The recipe will help you to feed a family tasty.

 How to cook chicken soup with noodles?

 different recipes of mushroom soup


  • Variants of mushroom soup
  • Soup with fresh mushrooms and potatoes
  • Soup with dried mushrooms and vegetables
  • Soup with mushroom ears
  • Cream of mushrooms with cheese
  • Soup of frozen mushrooms
  • Soup with sauerkraut and mushrooms
  • Pickled mushrooms Soup with smoked meat
  • Soup with noodles and mushrooms

Mushroom soup very few people can remain indifferent.

He has a terrific flavor, unique rich taste. In addition, the mushroom soup nutritious and healthy.

It is indispensable in the post, as well as in the diet of vegetarians, because of its nutritional value of mushrooms can compete with meat and are a good source of protein. In this fat are virtually absent, which makes them suitable for the diet, in particular, in vascular diseases. In addition, lecithin is contained in mushrooms, which cleans the blood vessels from the harmful cholesterol. They contain antioxidants, much potassium, zinc, copper, and vitamins A, B, D, PP. You should know that there are more nutrients in a hat, while the leg relatively few vitamins and minerals.

Recipes of mushroom soup can be found in almost all cuisines of the world, and they are presented in a wide variety. This is due, above all, a large number of species of edible mushrooms. To prepare a delicious soup with mushrooms, one must understand that different mushroom soup manifest themselves in different ways. The most fragrant soup turns white mushrooms, aspen, brown cap boletus and mushrooms. Less nutritious, but no less delicious mushroom soup can be cooked with mushrooms and oyster mushrooms. They are grown artificially without environmentally harmful substances accumulate and are widely used for preparing various dishes, including soups.

Mushroom soup can be cooked from fresh, dried, frozen or salted mushrooms.   To prepare the soup, fresh and dried mushrooms have to go through. This fresh mushrooms clean heavily soiled and wormy fruit of dried - infected insect larvae, moldy and rotten. In fresh mushrooms cut hat (except mushrooms), clean legs, removing the lower part of the contaminated land. Then, carefully and gently washed with cool water. To mushrooms is not darkened, they are placed in cold acidified water. Before you cook, large specimens can be cut into smaller pieces. Dried mushrooms should be pre-soaked in a small amount of cold water for a few hours, then cook.

 Cream of mushroom soup
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Variants of mushroom soup

Mushroom soup is ready, usually broth, obtained when cooking. There are recipes, where the basis of a vegetable broth or beef broth. As additional ingredients may be used potatoes, carrots, onions, zucchini, noodles and various cereals: barley, buckwheat, rice. Very tasty soups prepared by adding shrimp, cheese and cream. The best spices, which the Council spice soup, considered dill, parsley, onion, garlic. How to cook mushroom soup right to retain the flavor of mushrooms? It is not necessary to add a lot of salt and colorful spices, as well as to preserve the taste is not recommended to cook the dish over high heat.

Mushroom soups, depending on the consistency are divided into the following types: classic soup, soup and soup. Recipes for each different type of cooking technology. First prepare simple: all the ingredients are boiled in a certain order. To make the right soup, all the components necessary to boil first, then use the blender to grind and mix with the broth. Cream-soup with mushrooms prepared on the same technology as the soup, only with the addition of cream or butter.

The following are the most popular recipes are simple to prepare and delicious soup with mushrooms.
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Soup with fresh mushrooms and potatoes

This is the classic recipe for a simple soup with mushrooms. For preparation require the following ingredients:

  • 500 g of any fresh mushrooms (preferably white or yellow boletus)
  • 1 onion,
  • 1 carrot,
  • 1 parsley root,
  • 3-4 tablespoons. l. sunflower oil,
  • Potatoes - 6-7 pcs.
  • 1/2 st.a cream,
  • Pepper, salt, dill - to taste.

To make mushroom soup, it is necessary to pre-prepared mushrooms cut into pieces of medium size and fry in butter. Carrots, parsley and onion finely chopped, and sauté separately. Mushrooms to shift into a saucepan, pour 2 liters of hot water and cook for 30 minutes over medium heat. Then put potatoes, diced and fried vegetables. Soup with salt, add pepper, bay leaf and cook for 15-20 minutes. In soup add sour cream to taste, sprinkle with chopped herbs.

Make this dish can be a hearty, if you just add the noodles or some cereals - buckwheat, rice, barley. You can vary the recipe with other vegetables that will make the soup even more delicious.
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Soup with dried mushrooms and vegetables

To make mushroom soup on this recipe, you will need the following products:

  • 50 g of dried mushrooms all,
  • 1 onion,
  • Potatoes - 5 pcs.
  • 1 carrot,
  • vegetable oil - 3 tbsp. l.,
  • 1/2 Art. sour cream
  • pepper, salt, dill.

Pre-washed and soaked dried mushrooms cook for 1 to 5 hours on low heat. The resulting broth, washed in cold water the mushrooms finely chop. Add to the mushroom broth diced potatoes, mushrooms and fried in oil, chopped carrots and onions. Before the end of cooking, put the pepper, bay leaf and salt. Ready soup with mushrooms sour cream and dill.

 simple mushroom soup
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Soup with mushroom ears

The dish for this recipe turns out delicious and satisfying. Preparing it is very simple and fast. The ingredients needed to prepare a mushroom soup with lugs:

  • Dried mushrooms (any) - 100 g,
  • 2 onions,
  • 1 carrot,
  • Flour - 3 tbsp.,
  • 1 egg,
  • water - 1 tbsp.,
  • vegetable oil - 100 g

Pre-soaked mushrooms cook until soft. Broth drain, rinse mushrooms. Onion and carrot finely cut, folded into a small saucepan, add 50 g of butter, pour the water (1 cup) and cook over low heat, covered until then, until the liquid is completely evaporated and the carrots are tender. Put the prepared vegetables in a broth, add salt and boil it for 5 minutes. Second chop onion and fry in the remaining oil until light yellow in color, to add the chopped mushrooms, salt and pepper and fry with the onions. Pour a little broth to the stuffing was juicy.

Make the dough, knead it well, roll out thinly, cut into squares with a knife. Put on each box a little mushroom stuffing, combine two opposite corners of the test so as to obtain the shape of the tab, and pinch the edges. For 15 minutes before serving the soup to cook the ears, dropping them into the hot broth. Ready ears float to the top. The soup can be served with sour cream.
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Cream of mushrooms with cheese

Mushroom soup made of this recipe, will impress the most demanding gourmet. It has a delicate taste, has a wonderful flavor and easy to prepare. You need the following products:

  • fresh mushrooms - 250 g,
  • Potatoes - 7 pcs.
  • 2 carrots,
  • 2 cloves garlic,
  • vegetable oil - 2 tbsp. l.,
  • 1 processed cheese,
  • salt and pepper - to taste.

Prepared mushrooms cut and fry in vegetable oil until golden brown. Potatoes cut into cubes and cook until tender. Onions, carrots and garlic peel and fry in butter until soft. Then grind with a blender. Potato broth pour into a separate bowl, mash the potatoes. Mix together chopped vegetables and mashed potatoes, pour 2 cups of broth with potatoes and bring to medium heat until boiling.

Cover the grated processed cheese and cook, stirring, until it dissolves. Ready mushroom soup with salt and pepper and let stand, covered for 5-10 minutes. Sprinkle with herbs before serving.

 delicious mushroom soup - puree
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Soup of frozen mushrooms

This dish is not difficult to cook, all the products are available, and the result is a mushroom soup that enjoyed by adults and children. Need the following ingredients:

  • any frozen mushrooms - 0, 5 kg
  • pearl barley boiled - 1 tbsp.,
  • frozen green peas - 1 tbsp.,
  • 1 onion,
  • Potatoes - 2 pcs.
  • the roots of parsley and celery - 100 g,
  • 1 carrot,
  • 2-3 cloves of garlic,
  • 3 tbsp. l. vegetable oil,
  • salt and pepper - to taste
  • bay leaf - 3-4 pcs.
  • dill,
  • cream for refueling.

Mushrooms must first unfreeze. Carrots, potatoes, onions, garlic, parsley and celery root peel, wash and dry. Then it is necessary to chop the vegetables: onion cut into half rings, carrots, parsley root and celery - straws. Potatoes cut into cubes, chop the garlic. Fry in hot oil onion until golden brown, then add the mushrooms and cook thawed for about 15 minutes until the moisture evaporates completely.

Boil 2 liters of water until tender roots, carrots and potatoes. Then add them to the onions and mushrooms, pearl barley and peas. Immediately pour the garlic, pepper, bay leaf and chopped dill. Cook mushroom soup for 20 minutes, stirring occasionally. Within a few minutes until cooked add salt, cover and let stand for a while. Pour into bowls and add sour cream.
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Soup with sauerkraut and mushrooms

This is a traditional Russian recipe. Mushroom soup turns nourishing and nutritious. To prepare the needed products:

  • 30 g of dry fungi,
  • 400 g of sauerkraut,
  • sunflower oil - 3 tbsp. l.,
  • flour - 1 tbsp. l.,
  • 2 onions,
  • 1 carrot,
  • 1 parsley root,
  • bay leaf - 3 pcs.
  • salt and pepper - to taste.

Mushrooms, pre-soaked, thoroughly wash, cover with cold water, add the onion and cook mushrooms until tender. Onions, carrots, parsley, finely chop, fry in oil, add the sauerkraut, previously washed in cold water and well wrung. Pour a few tablespoons of mushroom soup, put a bay leaf, pepper, salt and stew until tender cabbage. When the cabbage is ready, pour into it the rest of the broth. Flour fry in 1 tbsp. spoon vegetable oil, dissolve mushroom broth, season with this soup, add sliced ​​mushrooms bring to boil. Serve with sour cream and chopped greens.

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Pickled mushrooms Soup with smoked meat

Very unusual mushroom soup with a spicy taste and aroma. Ingredients for cooking this recipe:

  • pickled mushrooms - 200 g,
  • smoked meat - 100 g,
  • 1 onion,
  • Potatoes - 2 pcs.
  • 2 sprigs of celery,
  • sour cream - 5 Art. l.,
  • butter - 2 tbsp. l.,
  • tomato paste - 1 tbsp. l.,
  • salt pepper.

Mushrooms cut into slices, onion finely chop. Cut the meat lightly fry in butter, add the onion, mushrooms, tomato paste and cook for 2-3 minutes. Then things shift into a saucepan of boiling water (1 liter). Peeled potatoes cut into small cubes and add to the soup. Season with salt, pepper, add bay leaf and cook, covered until tender. Ready mushroom soup pour into bowls, sour cream and chopped celery.
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Soup with noodles and mushrooms

Easy-to-prepare recipes, meal turns out delicious and flavorful. Necessary ingredients:

  • fresh mushrooms - 500 g,
  • 2 onions,
  • 1 carrot,
  • 200 g vermicelli "spider"
  • vegetable oil - 2 tbsp. l.,
  • salt, herbs - to taste
  • cream for refueling.

Mushrooms washed, cut into 4 pieces and boil in 2 liters of water for 40 minutes over medium heat. Onions and carrots cleaned, cut into small pieces and fry in vegetable oil. Mushrooms to get from the broth, chopped and lightly fry with carrots and onions. In the boiling broth placed first vegetables and mushrooms 5 minutes filled pasta. Mushroom soup is boiled for 2 minutes, then it is necessary to give him a brew. Half an hour later pour the soup into bowls, sour cream and herbs. A good supplement will croutons of white bread, fried in vegetable oil.

 How to cook a delicious mushroom soup