Canned soup


  • Traditional fish soup
  • Fish soup with tomatoes
  • Cold soup from sprats
  • Pickle with canned salmon
  • Solyanka with tuna
  • Ear student

The inventors of canned and could not imagine that their invention will become so popular with housewives. After these things the invention originally intended solely for the needs of the Army and storage products in the military field. Today, however, almost every house there is such a reserve, from the beloved green peas and a jar of canned fish pumping. By the way, the latter can prepare a wonderful soup.

The recipe for this dish is simple enough, but be prepared from a jar of canned fish can be not only one, but many different soups: the ear, and a hodgepodge, and even soup! So it was a fish soup cans and we are going to learn to cook.

What good is any recipe fish soup cans? Yes, that is nothing like the recipe in haste. But in our age of rapid is the time we often lack. But if in your cookbook will be at least one recipe for this wonderful dish, the problem of lack of time as needed to cook a delicious, hearty and full soup, you can solve easily.
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Traditional fish soup

For a start, we offer you a recipe for a traditional soup of canned fish. Preparing it is very, very fast, and the result is a delicious, sweet, surprisingly delicious and beautiful.


  • Bank of canned fish (in oil or own juice);
  • 2-3 potatoes;
  • onions;
  • raw carrots;
  • a handful of millet;
  • butter;
  • Bay leaf;
  • greenery.

This recipe is designed for a small amount of the finished soup. Therefore, take the pot of not more than 3 liters, and it is better - 1, 5-2 liters. So, fill the pot with water and set it on fire. As the water boils, well washed millet and cook soup for refueling. For the dressing clean and cut small strips carrot and onion. In a frying pan with a thick bottom to dissolve 2-3 tablespoons of butter and fry it first carrot (2-3 minutes), then add the chopped onion and fry together for another 3 minutes.

Now, peeled potatoes and cut it into small slices, and then drop the potatoes in a boiling water. Once the water in a saucepan to boil again, dressed soup washed millet and cook until cooked cereals. After that, put in the soup cans with contents of canned fish. Note that you need to pre-fish mash with a fork to its pulp mixed with juice and oil. Following the ship to fish pan fried carrot and onion. Add salt to taste, a pinch of sugar (to enhance flavor), leaf lavrushki and chopped greens.

Give the soup simmer over low heat for 3 minute, turn off the heat and leave our fragrant soup infuse for 10 minutes. That's all! Wonderful delicious soup is ready, you can record a sample!

 fish soup with tomatoes
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Fish soup with tomatoes

This recipe is notable for the fact that it consists of fresh tomatoes. So in the summer of this soup can be very useful.


  • Bank of canned fish (in oil and in brine);
  • onions;
  • fresh carrots;
  • parsley;
  • dill;
  • fresh tomatoes;
  • potatoes;
  • dry rice;
  • butter;
  • salt.

Soup cooked very quickly. Vegetables do not require pre-treatment, so the dish turns out easy. So, we pour water into the pan and set it on fire. As the water begins to boil, peel onions, carrots and parsley root. Cut potatoes into cubes, onion finely shinkuem and carrots and parsley root cut into semicircles. In a boiling water omit all the chopped vegetables and wait until the re-boiling broth.

During this time we have to chop tomatoes and washed them simmered in butter. When the rice, onions and potatoes with carrots almost cooked, dressed with tomato soup and add the mashed canned fish. Salt and pepper to your liking. Ready soup season with finely chopped dill and serve it with sour cream or mayonnaise.

Note: The number of products and their proportions can be varied to your liking.

 vegetable fish soup
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Cold soup from sprats

A very original recipe fish soup, which successfully replace the well-known hodgepodge. And this recipe will allow you to make good use of pilchards in tomato sauce. In general, this soup - great for a meal at the cottage or on a picnic.


  • potatoes;
  • beets;
  • salted cucumbers;
  • canned green peas;
  • bank sardines in tomato sauce;
  • green onion;
  • onion;
  • cucumber pickle;
  • ground black pepper;
  • salt;
  • mustard.

Potatoes and beets need to pre-boil in their skins, cool and clean. After this cold cooked vegetables, pickles and onions cut into cubes and add it to the saucepan. There also add chopped green onion and green peas (without pickle). In a separate bowl mash with a fork pilchards, carefully mixing it with tomato sauce.

Add the anchovies in a saucepan and pour the cucumber pickle. Mix, salt, pepper and put a little mustard. After a cold soup configure themselves for 10-15 minutes, handed it to the table. Optionally, you can spice soup sour cream or mayonnaise.

Note: The number of products and their proportions can be varied to your liking.

 Fish pickle
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Pickle with canned salmon

And here is the promised recipe for fish rassolnik. Although this dish is traditionally prepared from fresh meat or fish, we will try to cook with canned salmon pickle.


  • Bank of canned salmon;
  • 2 pickled cucumbers;
  • onions;
  • 3 potatoes;
  • 1 fresh carrot;
  • 1 parsley root;
  • half a tablespoon of rice;
  • 1 garlic clove;
  • 2 tablespoons vegetable oil;
  • 1 tablespoon tomato paste;
  • one-third of a tablespoon of lemon peel;
  • salt;
  • spices.

Clean, wash and finely shinkuem carrots, onions and parsley root. With cucumber peel and cut them into small cubes. After this warm up in a roasting pan vegetable oil, put back the chopped vegetables, add a little water and simmer under the lid closed until complete evaporation of water.

Meanwhile, pour the water into a two-liter pot and set it to boil. While boiling water, stewed vegetables, wash, clean and cut into cubes of potatoes, washed and soaked rice. When the water comes to a boil in a saucepan, put in her rice and steamed vegetables, then cook the soup until cooked cereals. After this soup dressed with chopped potatoes and tomato paste. Continue to cook the potatoes until soft. At least put in a pickle canned fish, lemon zest and crushed garlic. Refill soup with salt and spices to your liking.
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Solyanka with tuna

Another recipe of the original fish soup. At this time, we offer you to cook hodgepodge with tuna.


  • Bank of canned tuna;
  • one and a half liters of water;
  • half a tablespoon of tomato paste;
  • 1 pickled cucumber;
  • 1 parsley root;
  • 1 tablespoon canned green peas;
  • fresh dill;
  • ground black pepper;
  • salt;
  • vegetable oil.

Put the pan on the fire with water and give water to boil. Meanwhile, wash and clean the parsley and chop it shinkuem. The boiling water omit the chopped parsley and cook for about 10 minutes. At this time, clean peeled and finely diced pickles, which are then added to a hodgepodge. While the water boils again, clean and shinkuem onion and fry it in vegetable oil with tomato paste.

When the water comes to a boil in a saucepan, dressed hodgepodge tomato onion fried, add green peas, canned tuna, salt, pepper and spices. Gotovomu soup give it brew and serve, seasoned with chopped dill.

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Ear student

This recipe came to us from the distant Soviet times, from hard student life. It turns out that the most accessible and cheapest products you can prepare a delicious and hearty soup. Try?


  • Bank of canned fish;
  • 350 grams of sauerkraut;
  • 30 grams of mushrooms;
  • onions;
  • 1 carrot;
  • 1 tablespoon margarine;
  • 50 g sour cream;
  • 2 pea black pepper;
  • 1 teaspoon granulated sugar;
  • salt;
  • vegetable oil.


Put the pan on the fire with water. Mushrooms, carrots and onions and chop my shinkuem. In a roasting pan melt the margarine and stew it with sauerkraut adzhika. At the end of quenching add the cabbage sugar. In a separate pan fry in vegetable oil finely chopped onions, carrots and mushrooms. When the water comes to a boil in a saucepan, omit it and finished fried vegetables stewed cabbage. Season with salt soup, season with black pepper, add fresh herbs, spices and canned fish. Cook the soup about half an hour. The finished soup served with sour cream or mayonnaise.

As you can see, recipes soup of canned fish are quite simple, and products for the preparation of this dish requires the most ordinary. Get out of their granaries jar of canned fish and cook soup. The main thing - cook with pleasure. Enjoy your appetite and success in the culinary field!

 How to cook fish soup cans? Simple recipes for tasty dishes