pea soup recipes


  • Kuleshik pea
  • Recipes pea soup of the Soviet period
  • 3 recipes pea soup, which was served in the Kremlin in the time of Khrushchev and Brezhnev
  • The recipe for a delicious vegetarian pea soup since perestroika
  • 2 pea soup recipe of the day

Peas as a food product known to mankind for a long time ago. It was used for food in ancient China, India, Tibet, and in Ancient Rome. In the 19th century, German soldiers were fed daily pea sausage and pea soup recipe with ham has long been known French and Spanish.

For a long time our great-grandmothers in Russia knew very well how to cook pea soup!

From the book "Domostroy", which was written in the 16th century, we know that the Russian pies with peas, pea noodles and pea soup were the most common dishes.

Here is the recipe of an ancient soup of the 19th century the southern regions of Russia.
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Kuleshik pea

Most often, this simple pea soup people prepared during Lent.


  • dry peas - 650 g (3 cups);
  • cow or lean oil-15 g;
  • a small slice of stale bread;
  • 1 Parsley (root);
  • 1 is not very large onion;
  • flour - ½ st. L .;
  • Rock salt (to taste).

To make this pea soup, you need 3 cups of peas to soak for about 4 hours. Put durshlagovoy spoon (ie a spoon with holes) in the roundel (so-called ceramic pot for cooking), pour peas with water. Put floor tablespoon of oil (if the post - the lean, sunflower, and if not - then the cream), a loaf of stale bread, close the lid, let boil over high heat, then be moved to a smaller, as best you can seethe peas without salt, stirring kopystkoy (special spoon with a long handle, which is carved from a single piece of wood). Hot peas through a sieve.

Dilute vegetable soup, cooked from the roots, and fry 1 parsley 1 onion in butter (half tablespoon); Add the flour (half a tablespoon), roast again, add the peas, salt to taste and let boil. Pea soup, or kuleshik supplied to potaptsam (potaptsy - type dish toast, toasted or just dried bread. Potaptsy dried spice to their pea or bean soup, borscht, etc.).

 delicious recipes pea soup
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Recipes pea soup of the Soviet period

The classic recipe for a delicious soup Stalin's times.

That's how it was customary at that time to submit a celebratory dinner: first served an appetizer, which are located in different places of the table, then soup, then - fish dish, poultry, roasts. At the end served dessert - fruit cake. So this pea-soup era IV Stalin, in some Soviet family can prepare for the New Year or birthday.

Pea soup with ham or smoked pork belly


  • ham and smoked bacon - 500 g;
  • dry peas - 250 g;
  • 230 g of roots and onions;
  • butter - 30 g;
  • salt - to taste.

To properly prepare this recipe, you must first soak the peas overnight; cook soup of smoked ham or bacon, then cook the peas in it 1, 5 hours.

Root and onions under running water to wash, chop, fry, adding the butter for 20 minutes before meals to put in the broth. Add salt to taste.

This delicious pea soup served with croutons, made from the dried white bread.

 Different recipes pea soup
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3 recipes pea soup, which was served in the Kremlin in the time of Khrushchev and Brezhnev

Simple layman knows exactly what Russia is the main kitchen Grand Kremlin Palace. In Soviet times, all the dishes prepared here were a big secret. Cook before to get a job in the Kremlin, had to go through months-long test. And the secret of the Kremlin dinners that are used for only the highest quality products and impeccable craftsmanship execution gets a great taste of dishes.

Perhaps the Kremlin 3 dishes become your family.

Pea soup with smoked ham


  • canned green peas - 80 g;
  • soup of smoked ham - 6 cups;
  • smoked ham - 400 g;
  • 1 is quite large tomato;
  • potatoes - 100 g;
  • green onions - 3 pcs .;
  • butter - 30 g;
  • a small bunch of dill;
  • salt, pepper (black pepper) - to taste.

To make this pea soup, you must first throw the tomatoes in boiling water for 1 minute, remove the skins and chop finely.

Chopped green onion and tomato, canned green peas fried in butter.

Once the broth boil, add pepper, fry vegetables and potatoes, cook for 3 minutes. Add salt to taste.

Cut the smoked ham in small pieces of regular shape, put in the soup and cook until done.

Ready pea soup Serve in portioned plates and garnish with dill finely torn by hand (or parsley).

Pea soup with pork


  • 8 glasses of water;
  • pork flesh - 500 g;
  • peas - 200 g;
  • carrots - 140 g;
  • onions - 140 g;
  • 1 tablespoon (dining room), sunflower oil;
  • herbs (parsley and dill);
  • 2 bay leaf;
  • ground black pepper, salt - to taste.

This pea soup cooking start with the fact that my pork and place in a saucepan with water. Once the soup comes to a boil, salt and cook for 1, 5 hours. Cooked meat is cut into pieces.

3 hours to leave the peas in water. When the broth boils, add the peas and cook for 1 hour.

Grate the carrots on a coarse grater, chop the onion half rings. In a frying pan with the heated vegetable oil and fry put them to cream-colored.

To get a tasty pea soup, bay leaf and fry the vegetables add to the peas, salt and pepper, cook for 10 minutes.

Cooked soup pour into plates, each put a piece of pork and garnish with parsley, dill (finely chopped).

Gorohovyi delicious soup with pork bacon (smoked)


  • 1 cup dry (halves) of peas;
  • 6 cups of broth from the bacon;
  • 400 g of bacon;
  • 1 carrot;
  • cream - 5 Art. L .;
  • 45 g butter;
  • cardamom;
  • salt
  • black pepper (ground);

This pea soup is different from the others in that peas are not soaking, add water and cook aldente (until soft). Pea is better to take yellow pea must be whole and halves.

To properly cook the pea soup, on a coarse grater grate the carrots and fry in butter until lightly browned. When the broth boils, put in a pot brisket (cut square pieces), peas, carrots, salt, cardamom, pepper and continue to cook for about 1, 5 hours.

On the table feeding hot soup in each plate to put on a dessert (canteens, tea - as you wish) a spoonful of cream.

And this pea soup cooked (and still cook) in the Far East, in the south-eastern Russia, and even in Mongolia.

Unusual for Muscovites pea soup with tomato juice


  • 1 cup of green dry peas;
  • 1 cup tomato juice;
  • 1 table. tablespoon margarine or butter;
  • onion garden - 1 pc .;
  • strong meat broth - 1 liter;
  • salt pepper;
  • cream or sour cream - a spoonful per serving.

To properly prepare this recipe you need to finely chop the onion and fry in butter or margarine. Add the cold broth. Green dry peas, which was soaked in water overnight, put into the broth and cook, rub through a sieve. Add to soup tomato juice, season with pepper, salt and cook for another 10 minutes on low heat. In each plate put a spoonful of sour cream or cream.

Normal home pea soup


  • yellow dry peas - 1 cup;
  • pork shoulder - 500 g;
  • carrot (large) - 1 pc .;
  • onion garden - 1 pc .;
  • Potatoes - 5 pcs .;
  • salt, herbs, pepper, bay leaf;
  • butter - 1 table. spoon.

Cook the pork shoulder and peas, add the broth onion, carrot, pepper and salt. After 1, 5 hours boiled onion and carrot soup and removed from potoloch tolkushkoy, put back into the pot. There also add the bay leaf, chopped potatoes. In the finished pea soup add the butter and herbs. This soup can be made croutons.

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The recipe for a delicious vegetarian pea soup since perestroika

Milk soup with green peas


  • potatoes - 100 g;
  • Green peas - 200 g;
  • onions - 50 g;
  • butter - 30 g;
  • Milk - 0, 5 l;
  • Water - 200 g

This easy diet first dish is especially good at the late spring and early summer, when summer comes beds potatoes and green peas pods.

Peeled and cut into small rectangles to fill the potatoes for 2 fingers above the hot water and cook for 10-15 minutes, then add to the soup browned in butter onions, green peas, milk and bring to a boil. Delicious vegetarian pea soup is ready!
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2 pea soup recipe of the day

Delicious soup in the pot with green peas


  • 150 g canned green peas;
  • 100 grams of cooked smoked sausage;
  • 100 g of onions;
  • carrot;
  • 150 g potatoes;
  • 80 g butter;
  • 1 liter of broth;
  • 2 sprigs of parsley (dill);
  • ground black pepper, salt - to taste.

This pea soup right start to prepare with, cut small strips of cooked smoked sausage. Vegetables clean, potatoes and carrots cut into small strips, onion - diced. As the water begins to boil, fry in butter separately onions, carrots and sausage. Mix everything. Put the potatoes in a pot, grilled vegetables and sausage, salt and pepper to taste. Pour the hot broth and put in 15 minutes in the oven. Serve at the table pea soup with sour cream, sprinkle with chopped herbs.

The grand soup pot with squid and green peas


  • squid fillets - 200 g;
  • canned green peas;
  • onions - 100 g;
  • parsley root - 50 g;
  • butter - 50 g;
  • 3 sprigs of dill;
  • salt, ground black pepper - to taste.

This pea soup right start to prepare with, clean vegetables, cut into strips and sauté in the butter. Squid carcasses processed and cut into strips. In clay pots to put the vegetables on top - squid, green peas, salt and pepper. Add the hot water and put in the oven, preheated to a temperature of 180-190ºC for 20-25 minutes. Turn off the oven and leave the pots for another 10-15 minutes. Serve in the pot, sprinkle with herbs.

 Pea soup - from grandparents to the present day