milk soup


  • The history of the first dishes
  • The usefulness and the kind of "liquid" milk products
  • Dietary food
  • Children's dietary kitchen and multivarka

Still in its infancy people learned to cook a hot meal. People cooked vegetables and meat in vessels of wood, putting them on the stones heated on a fire. However, the food went a dense content, and the stock is simply poured. Experts believe that the soup as a dish appeared with the invention of ceramic utensils. In historical documents of Asian and ancient China can find the earliest mention of the soups. In the XV-XVI centuries first courses began to appear in Europe. Later, in XVII-XVIII centuries, recipes for soups have become massively distributed worldwide.
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The history of the first dishes

National cuisine of many countries now have their own recipes for soups. Some of them invented in ancient times, some have arisen by chance, but relished and became an integral part of the modern dinner menu.

Eat soups in Russia began in ancient times. Soup, soup, zatiruhi, mash and other flour soups were called "Chlebowo." Pickle, pohmelka, halophyte, ear, hash - these dishes appeared on the Russian dining table close to the XVIII century. Since that time, the main cutlery steel spoon and liquid meals have taken a leading position on the Russian table.

The most favorite among the Russian people have soup. They were prepared differently. In wealthy homes soup cooked in meat broth. They were "rich" high-calorie, richness, thick. In poor families cooked soup on the water from the cabbage and onions. They were called "empty, poor."

 milk soup with dried fruit
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The usefulness and the kind of "liquid" milk products

Today, probably, you can not imagine dinner without first courses. It is believed that they have a very helpful. They promote healthy digestion and, consequently, the proper operation of the stomach and intestines.

Soup, due to its liquid-based, is one of the most easily digestible food. It stimulates the appetite, stimulates the secretion of gastric and intestinal juices, warms the stomach wall, which helps to activate metabolism and restoration of water-salt balance. When cooking soups saved the greatest number of the nutritional quality of the ingredients used.

The most useful is the first food on milk.

Dairy soups easily processed and assimilated by the body through an integrated content more than 20 kinds of vitamins, amino acids, more than 30 kinds of minerals (calcium, magnesium, phosphorus, potassium, fluorine, zinc, and many others).

Milk envelops the walls of the stomach, which contributes to its proper operation. Recently, scientists have discovered the ability of dishes from milk, due to lactose, increase hemoglobin and reduce the level of sugar in the blood, remove toxins and radionuclides from the body, reduce cholesterol.

The recipe milk soup can be quite varied. This dish may be prepared from different kinds of milk.

This is especially whole milk. From it, and cook classic soups milk, and dietary and cream soups, and children, and original, and soups. They can be hot and cold (for example, vegetable, berry and fruit). As additional ingredients used by a large range of products: from the usual cereals and pasta to fish, minced meat, smoked meat, mushrooms and cheese.

If you do not, you can use whole milk soup recipe of milk powder or condensed. Dilute milk powder with water in a proportion of 150 g of dry mixture to 1 liter of water. First milk powder should be diluted in a small amount of lukewarm water until the consistency of sour cream, then add the remaining water. The mixture must be brought to a boil over moderate heat.

Condensed milk is diluted with hot water. In 1 cup of boiled water is taken 2-3 large spoons of condensed milk. When cooking, be aware that in the condensed milk includes a substantial amount of sugar.

 milk cream soup
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Dietary food

Absolutely indispensable in the development of dairy Soup diet in the treatment of various diseases. In the preparation of dairy dietetic soups, as a solid base used pasta, vegetables and various cereals. Soup diet №2 prepared from milk diluted in half with water. The prescription diet number 10 and 7, the salt content is reduced by half. For patients suffering from diseases of the stomach, exclude the presence of cabbage.

Prescription diet soup with milk, apples and pumpkin

To 1 liter of milk should be taken: 1 small apple, 200 g of purified pumpkin pulp, chicken egg yolk, 1 spoon a tablespoon of sugar and ¼ teaspoon of potato starch. Peeled apples and pumpkin and chopped protomai until tender in a little water and sugar. Separately, combine egg yolks with the remaining sugar and starch, add a little milk. In the boiling milk to enter the egg-milk mixture to boil, drain, cool and add the apple and pumpkin. Before serving, if desired, the soup can be sprinkled with cinnamon.

Very often, dietitians, active weight loss, it is prescribed to patients milk soup. It is easily absorbed by the body due to the presence in its protein-based animal. Do not forget, however, that the milk - this is not a meatless product. It has a certain fat content. In order to milk soup diet was the lowest-calorie, it is necessary to prepare the milk diluted with water. You can cook vegetable soup recipe with the addition of a small amount of milk.

Dietary soup with vegetables

To 1 liter of milk and 350 grams of water will need: 2 large potatoes, 1 carrot, a small head of cauliflower, a small jar of green peas, 1 tablespoon butter, salt.

Milk pre boil. Carrot brown in oil. In the water, boil until half finely chopped potatoes and cabbage inflorescences, add browned carrots, peas and milk, a little salt and cook until ready. Soup sprinkled with fresh herbs.

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Children's dietary kitchen and multivarka

A special place in dietary takes children's kitchen. Since the first days of life, the focus is on child nutrition milk. It is the mother's milk, or a mixture, it is replaced. Gradually changing the diet of the baby. In the menu there are vegetables, fruits, cheese, yogurt and kefir. By 1 year, the child's food intake is divided into breakfast, lunch, afternoon tea and dinner. The lunch menu now has a few dishes. Of particular importance here is to have a "first," that is the soup. This dish can be prepared in various liquid-based: in chicken, vegetable or meat broth, milk.

Children from 1 year to 2 years can be fed milk soup prepared with milk diluted with water. Since the age of two, the milk can be whole. Pasta, vegetables and grains must be cooked until tender, then pour the boiling milk and a little protomai on low heat. In the finished soup add butter. The recipe milk soup with vegetables may contain several components. Vegetables are laid according to the time of their preparation. First boiled roots, then you can add zucchini, cabbage, onions. Baby milk soup can be pureed and conventional. It depends on the child's age, ability and desire to chew.

Children soup with dumplings mannymi

The number of ingredients may be arbitrary and depends on the desired quantity of the finished food.

In a glass bowl, whisk chicken protein, add a little semolina and melted butter, mix gently. The mixture should not be steep. Teaspoon put little dumplings in the boiling milk and cook over low heat for 1-2 minutes. Then let cool in the pan with the lid closed.

Increasingly popular in modern housewives enjoyed multivarka. Meals there are more rich in taste and health benefits, that is dietary. Soups, for example, do not boil over an open fire, and languishing with the lid closed, as in the old days in the Russian stove, keeping all the nutrients and vitamins. Very tasty obtained in multivarka, including milk soups. Depending on the recipe, it is possible to prepare a normal milk soup with noodles for children's nutrition, and the original soup with vegetables and mushrooms.

Soup with noodles in multivarka

All ingredients (0.5 liters of milk, 50 g of fine noodles, 1 tablespoon sugar, a little salt and butter) are laid out in a bowl Multivarki, mixed, and select the desired mode of cooking.

 What we know about milk soup?

 mushroom soup puree


  • Soup made with mushrooms and rice
  • Mushroom soup with mushrooms and cheese
  • Mushroom soup with chicken breast and mushrooms with cream
  • Chowder with mushrooms and chicken
  • Mushroom soup, cooked in a pot
  • Soup made from mushrooms
  • Mushroom soup, cooked in a mushroom multivarka

Mushroom soup with mushrooms - a wonderful dish everyday food that is not only great taste, but also dietary properties, it's a godsend for those who want to lose weight. Prepare it can even young, is not yet an experienced hostess. There are many types of mushroom soup on almost every taste, which the recipes are not complicated.
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Soup made with mushrooms and rice

You will need:

  • fresh mushrooms - 250 g,
  • Figure - 1/4 cup,
  • potatoes,
  • onion,
  • greenery,
  • condiment of dried porcini mushrooms (chopped) - 1/4 tsp.,
  • butter,
  • greenery.

For mushroom soup recipe on the take-store mushrooms. As we know, they are inferior aroma of real forest mushrooms.

Therefore, the soup is prepared with the addition of dry seasoning white mushrooms.

It has a very rich concentrated aroma and flavor, so it put quite a bit. Of course, you can cook the soup with mushrooms and without such additives, but it turns out much tastier.

Potato peel, wash, then cut into large cubes not. Normally, it takes 1-2 potatoes, thick soups and fans can add a couple more pieces. Put the potatoes to cook, put her whole onion (and then it needs to be pulled out). Fresh mushrooms clean shoplifting is not required, they are quite a good wash, then cut into slices, without separating the leg from the cap. Since mushrooms will look more appetizing.

Add mushrooms to the soup simmer. When everything comes to a boil, add rice (his pre-washed to clean water), put seasoning of dried porcini mushrooms, add salt. Requires boil another 20 minutes, until the rice is ready. Each unit dose plate is required to put the butter, it will give the mushroom soup a unique flavor. Also add fresh herbs for this purpose, suitable green onion, dill, parsley.

 mushroom soup with rice
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Mushroom soup with mushrooms and cheese

You will need:

  • 300 grams of fresh mushrooms,
  • 100 g cream cheese,
  • 1 onion,
  • potatoes,
  • oil (refined vegetable oil and a little butter).

Mushroom soup formulation is prepared with the addition of cheese. It is best to take on the likeness of the cheese paste "Amber", it easily dissolves and leaves flakes as conventional processed cheese. The more cheese will be added to the soup, the more he will get rich taste. First, clean the potatoes, cut it into cubes small size, put the stew. Meanwhile, wash the mushrooms, then dried them thoroughly using kitchen towels, cut into small slices, in large mushroom cap is separated from the stem.

A bulb should be cut as finely as possible. Further prescription on the griddle or in a saucepan pour refined vegetable oil, put a little butter. First, fry the onion, when it begins to acquire a golden color, add the mushrooms. Fry until the mushrooms until fully cooked, then add all the soup.

Immediately after the fried mushrooms put cheese. Stir the soup until until the cheese is completely dissolved.   If you do not, it may stick to the bottom of the pan and from burning, which is highly undesirable, the dish will be irreparably ruined.   Add salt. This mushroom soup a wonderful flavor that extra seasoning is required.
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Mushroom soup with chicken breast and mushrooms with cream

You will need:

  • chicken breast,
  • raw mushrooms - 250 g,
  • 1 cup of cream,
  • onion,
  • potatoes ,.
  • oil (refined vegetable oil and butter)
  • white pepper (ground)
  • hard cheese
  • bread for making toast,
  • Chicken broth.

Wash the chicken breasts, dry kitchen towel, then cut it into small pieces, about 2 × 2 cm. Then you need a prescription to prepare the mushrooms, wash, dry (to frying was no excess water), and then cut into slices. Onion peel and finely chop, then the same is done with potatoes. It was cut into pieces of about 1 × 1cm.

At the bottom of the pot to pour a little oil (refined vegetable), put a piece of butter. You first need to fry the onions, then add it to the mushrooms. After the mushrooms enough fry, put the potatoes, fry it a little bit. Then, following the recipe, add the cream, reduce the fire. They should not boil, then give 5-7 minutes. Then diluted soup Chicken broth, salt, put white pepper. After 15-20 minutes, a wonderful soup with fresh mushrooms and chicken breast ready.

Serve mushroom soup to the table with croutons and cheese. To prepare them, the bread is cut into chunks, put in the pan. Slices of bread need to sprinkle with oil, place in oven for a few minutes, sprinkle with cheese croutons (it must grate). You can take absolutely any cheese varieties. Once the cheese is melted, remove the toast from the oven and serve with the soup to the table.

 mushroom soup mashed potatoes with herbs
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Chowder with mushrooms and chicken

You will need:

  • 300 grams of mushrooms,
  • chicken - two legs,
  • parsley root,
  • carrot,
  • pepper - 2 pcs.
  • Potatoes - 2 pcs.
  • butter (refined butter and vegetable)
  • olives.

This is quite an interesting recipe, chowder turns incredibly tasty and original. So dishes can surprise even the most demanding guests. Prepare this dish for the forces of any owner. Please make chicken broth. To do this you need to put to cook chicken legs, peel them from the best to remove as much fat on it, and this is not helpful. Root parsley Wash and clean, put together with meat in broth. Peel the potatoes, cut into small cubes, carrot Grate (large). Wash mushrooms, dry using a paper towel, cut into plates. Onion cut as finely as possible. Pans put on the stove, pour a little refined vegetable oil, put the butter. Fry the onions first, then add the carrots, put the mushrooms that fry until brown in color.

When the broth is ready, remove it from the root and legs, remove the meat from the bones, cut into pieces, to return back into the pan, parsley root throw. Further prescription put to cook the potatoes. After 15 minutes, add the roasted carrots with onions and mushrooms. Bulgarian pepper cut in half is required, remove any seeds and stems, cut into strips, add to broth. Season with salt and cook for another 10 minutes. Delicious soup with mushrooms ready. Each unit dose plate put olives, previously removing them from the bones. If the olives to cook, they will lose their excellent taste.
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Mushroom soup, cooked in a pot

You will need:

  • mushrooms rate of 100 g per 1 pot,
  • potatoes,
  • pork rate of 100 g per one pot,
  • black pepper,
  • Sour cream - 3-4 spoons (tablespoons) 1 pot,
  • carrots,
  • bow,
  • dough
  • vegetable broth.

Cooking this dish does not take long. Pork wash, dry using kitchen towels, cut into middle-sized pieces. Onion chopped (finely). Mushrooms cut into slices. Fry in vegetable oil, onion refined with meat and mushrooms. Carrot peel and cut into slices, or slices cut potatoes or cubes. The recipe of this dish involves the use of vegetable broth. To cook it you need to cook the carrot, onion, parsley, potatoes, be sure to salt.

Pots good wash, wipe dry, put them in mushrooms, fried with meat and onions, then add them to the potatoes, carrots, black pepper. All ingredients should occupy only 1/3 of the pot. Further, following the recipe, put the sour cream, pour all the vegetable broth (not reaching the edges). Each pot is necessary to seal the test, it is best to take a puff yeast or purchased. If the house did not have either one or the other, you can knead the dough on a simple yogurt. It is a snap. We must take the flour, sift it, put 1 egg, add the yogurt and a little baking soda and salt, knead the dough.

Roll out the small cakes, close them all pots. Of course, you can do it and the foil, but much tastier soup with bread and cover. Put all the pots on a baking sheet, pour a little water on it, put in the oven, preheated to 160 0 C. After about 30-40 minutes the soup is ready.

 light mushroom soup
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Soup made from mushrooms

You will need:

  • 500 grams of mushrooms,
  • leek,
  • white wine (dry)
  • nutmeg,
  • cream (you can take the milk) - 1 cup,
  • water
  • flour - 2 tbsp. spoons,
  • 30 g butter,
  • refined vegetable oil,
  • Garlic - 2 cloves,
  • Greenery.

Soup cooked on the recipe, will decorate the holiday table and beyond. Wash mushrooms, dry using a paper towel, to put a few small mushrooms (they go to the decoration of soup), the remaining mushrooms cut into slices. Cut the white part of the leek rings, garlic cleaned from the husk, finely chop. In a saucepan pour a little refined Maslaiev put a piece of butter. Simmered leek, add the mushrooms, garlic and nutmeg. A little put out.

Pour dry wine when it evaporate, remove from heat. At the bottom of the pot put the flour. Once it becomes light coffee color, add butter, mix well to avoid lumps, pour a little water. Cook 5-8 minutes, shift the mushrooms with leeks in the pan with the sauce, add the cream, salt and bring to a boil (in any case can not be boiled, otherwise the cream could curl).

Remove the soup from the heat, make a puree using a blender with immersion nozzle. Mushrooms left to decorate, you need to cut slices and fry in butter. Chopped parsley. Bread, cut into small squares, about 2 × 2 cm, put on a baking sheet, drizzle with oil and bake in the oven until brown. Before serving soup with mushrooms heated, poured into bowls, decorated with grilled mushrooms and herbs, served with croutons.

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Mushroom soup, cooked in a mushroom multivarka

You will need:

  • 300 gr. fresh mushrooms,
  • 1/4 cup buckwheat,
  • 1 whole onion,
  • 1 carrot,
  • 2 potatoes,
  • butter.

Mushroom soup, cooked in multivarka, always manages to fame. Preparing it is very simple and easy. Mushrooms washed and cut into slices, potatoes and carrots cleaned, cut into cubes. Onions can put the whole and then remove or make zazharku, as someone more to taste. Fold in the bowl Multivarki mushrooms, onions, buckwheat, potatoes and carrots, salt and pour the water. Align quenching mode for 40-50 minutes, you can go for, multivarka do everything herself. Before serving, put in each unit dose plate a little butter.

 How to cook the soup with mushrooms?