delicious mushroom soup with cheese


  • The first version of cooking
  • Option cooking in a double boiler
  • Option cooking in multivarka

Can there be anything more delicious mushroom soup, the recipe of which is envisaged to use processed cheese? Most often for meals bought mushrooms grown in greenhouses. However, if you cook the soup using wild mushrooms, you can appreciate the magical aroma and bright taste indescribably first course. There are various preparation options.
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The first version of cooking

To prepare mushroom soup with cheese in this recipe on a 3-quart saucepan need the following products:

  • Mushrooms - 400 g
  • Potato tubers - 5 pieces of medium size.
  • Onion - 1 onion, medium size.
  • Carrots - 1 piece of medium size.
  • processed cheese - 1 pack.
  • Black crushed pepper - to taste.
  • Salt - to taste.
  • Green fresh parsley.
  • Vegetable oil - 1 tbsp. spoon.

Mushrooms are great for first dishes with melted cheese. You can take fresh mushrooms or frozen.

However, frozen semi-finished product will not make soup with melted cheese so fragrant as the use of fresh mushrooms.

If more preferences are wild mushrooms, it is better to cook soup from dried or freshly collected honey agaric, white mushrooms, butter, etc.

In a pan pour about 2 liters of water and put on the fire to a simmer. During this time you need to prepare all of the ingredients in the recipe. First of all, carefully wash and clean the potato tubers. Then they are cut into small slices or cubes. Potatoes prepared to pour cold water to cut slices not blackened.

Onions is cleaned from the husk and cut neatly into small cubes. Purified carrots rubbed through a large grater. In a frying pan pour the vegetable oil and heated at a sufficiently high heat. Once the oil is warmed up, start frying onions. Pieces of bulbs should be rosy, with a golden hue. Then add to the onion grated carrots and continue to saute the vegetables, stirring occasionally, until cooked.

Washed mushrooms cut into beautiful slices. Further, they are added to the pan to the roasted onions and carrots and stew over medium heat for about 5 minutes. By this time the water in the pot is already boiling - it was time to boil the potato slices. Slices were placed in a boiling water and boil the potatoes until tender, do not forget to remove protrusions on the surface of the foam.

When the potatoes are cooked, add the mushroom soup dressing with fried vegetables and continue to cook until boiling. Now you can cut the cheese and put it in the pan. It is advisable to salt the dish only after adding the cheese, since this product has sometimes quite pronounced salty taste. Having waited until the soup boils, remove it from the heat and cover the pot tightly closed. After a quarter of an hour can be supplied prepared for quick and simple recipe soup with processed cheese to the table previously sprinkled with finely chopped parsley and add some crushed black pepper.

 Cream of mushroom soup with melted cheese
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Option cooking in a double boiler

The recipe, which allows to learn how to prepare mushroom soup with cheese in a double boiler, will be particularly useful for those who are trying to stick to a healthy diet. Steamer has an interesting ability: all vegetable dishes prepared using it, save up to 70% in products of vitamins and minerals. Very tasty soup with wild mushrooms. In addition, a couple of mushroom soup please incredibly rich aroma!

For this recipe you will need the following components:

  • White dried mushrooms - 100 g
  • Onions - 200 g
  • Carrots - 150 g
  • Baked milk - 1 liter.
  • Cream - 100 ml.
  • Processed cheese - 1/2 package.
  • Wheat flour - 100 g
  • Root parsley - 50 g
  • Black pepper - to taste.
  • Salt - to taste.
  • Fresh dill.

The white dried mushrooms you must prepare in advance. For this purpose, they are washed, pour hot water and left to swell for 2 hours. Then mushrooms recline on a sieve and collect the drained water in a separate container. Liquid impregnated aroma of mushrooms can be useful for any other meals.

Onions, fresh parsley and carrots cleaned and washed under running water. Next, finely chopped onion and carrot and parsley root cut into fairly small cubes. The rice bowl, which supplies almost all the models of today Steamer, shift the prepared vegetables and mushrooms and pour them melted milk. The process of cooking vegetables in a double boiler takes about 25-30 minutes.

When time runs out, the contents of the rice bowls shift in a small saucepan. For grinding the ingredients is better to use an immersion blender. Consistency of mushroom soup must be uniform. In a separate bowl mix the cream with the melted cheese finely chopped and the mixture is heated until it dissolves. The mixture is then added to the weight of the puree vegetables and mushrooms and mix thoroughly, not forgetting to add salt and pepper according to your own tastes.

In a hot frying pan fry the flour until golden brown. The flour is added to the other components, they are mixed again, and shift into the bowl for cooking rice. Now the final stage. Cup was placed in a steamer and set timer for 10 minutes. Before serving, sprinkle the finished dish chopped dill. Council Gourmet: Mushroom soup will be much more interesting and will get the original flavor notes, if you type in the recipe a pinch of sage or crushed nutmeg . Also, the dish will be more appetizing if add a little crunchy croutons.

 different recipes of mushroom soup with melted cheese
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Option cooking in multivarka

Multivarka - a great deal, allowing you to cook fantastically delicious, spending on the process a minimum of time. You can not be afraid of that dish will burn or boil. Furthermore, when using steamers can maintain long-cooked food warm. This is a very important quality, since a permanent warming significantly worsens taste and reduces the benefit of dishes.

Mushroom soup with cheese cook multivarka extremely easy. For this soup recipe you need the following ingredients:

  • Dried mushrooms - 50 g
  • Potato tubers - 3 pieces.
  • Onions - 1 pc.
  • Carrots - 1 piece.
  • Processed cheese - 1 pack.
  • Black pepper - to taste.
  • Salt - to taste.
  • Bay leaves - 1-2 leaves.
  • Vegetable oil - 1 tbsp. spoon.

Dried mushrooms should be a couple of hours to fill with water, so that they are swollen. It is best to do this before going to bed, leaving the mushrooms in the refrigerator overnight. Potato tubers are washed, cleaned of skin and cut into neat cubes. Onions finely chopped. Carrots cut into thin strips or rubbed through a large sieve.

Multivarka set into the "Bake" for 40 minutes. Chopped onion shift in multivarku and fry in vegetable oil until the onion pieces become translucent. Then added a lot of depressed mushrooms, sliced ​​potatoes and grated carrots, all thoroughly mixed and close to multivarku sound.

Then pour into a container 1 liter of water and add the crushed black pepper, salt, bay leaves and diced processed cheese. Cooking mushroom soup on the recipe you need another 40 minutes. Incidentally, if added to the vegetable mixture did not cold and hot water, can reduce the cooking time of about 10 minutes.

When the mushroom soup is ready, what will prompt a sound signal timer, must be removed from it Lavrushka. If you leave it in the soup, the dish acquires a slightly bitter taste, which can spoil the flavor range. But adding to the recipe a little fresh dill can emphasize the dignity of unusually flavored dishes with melted cheese!

 Soup of mushrooms: the best recipes

 delicious soup with smoked meat


  • Selecting ingredients
  • Recipe soup with smoked cheese

Exactly who first invented the cheese soup, is unknown. However, with the advent of processed cheese, readily soluble in water or broth, cheese soups have become quite popular. The most delicious variation of this dish is cheese soup with smoked meat. The combination of smoked meat, delicate cheese and fresh greens very spicy, so the dish will surely love to each member of the family.

To the soup was really tasty, for it you should buy only high-quality meats.

 ingredients for a soup with smoked meat
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Selecting ingredients

It has long ceased to be a secret that many manufacturers of fake meat products, adding soy to greater weight, dyes for attractive color, flavors for a delicious smell. When heat treatment similar products may behave unpredictably: they acquire an unpleasant aroma or strongly roast away. Therefore, you should strive to buy the cheapest product. It is better to buy products of well-known manufacturers, whose name is a guarantee of quality meat products.

Before you buy a sausage soup should inspect their appearance. The surface of the meat product must be dry and clean, without spots, slime or mold. The fat should be white or slightly pinkish, flesh - elastic and dense, reddish or pink. It should be remembered that only smoked products have a salty taste. Bake smoked or cooked smoked may only be salted.

All meats have a unique flavor. However, if the smell is too strong, you should think about. Perhaps the product used in the manufacture of flavors. Breast or other fatty meats are doing fairly nutritious soup. Therefore, those who care about the figure, it is better to replace fatty brisket smoked meat or poultry, thereby reducing calorie dishes. Also, to heated with excess fat meats before cooking lightly fried on a dry frying pan.

 simple recipe for soup with smoked cheese
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Recipe soup with smoked cheese


  • Water - 2 liters
  • Processed cheese - 200 g
  • Bacon - 150 g
  • Potatoes - 3 pieces.
  • Green beans - 300 g
  • Carrots - 1-2 pieces.
  • Zucchini - 1 pc.
  • Greenery
  • Salt, spices

Cooking method:

Potatoes are cleaned, washed and cut into small cubes. Carrots are also cleaned, washed, rubbed on a grater or cut into thin strips. If young zucchini, it can not be cleaned, but just a good wash and cut into strips. Green beans cut into cubes. Once all the vegetables are ready, they put them in boiling water. There also add bacon or other meats. Cook until all vegetables are tender, then add the cream cheese and boil for a couple of minutes. Salt and spices are added at the end.

Because cheese is salted and smoked enough, it is possible that salt is not necessary. When the soup is ready, add it to the chopped herbs, cover with lid and allow to infuse for 5 minutes. Such ideal soup rye crackers or hot garlic croutons. Preparing cheese soup no more than half an hour. If desired, bacon can be replaced by smoked ham or chicken. Processed cheese may be a cream, and adding other ingredients.

 Light soup with cheese and smoked