Salad "beet miracle" mayonnaise, cheese and garlic
Unusual beets with mayonnaise
Toasts with beets and mayonnaise
Apples with beets, raisins and mayonnaise
No holiday is complete without the standard menu, "Herring under a fur coat", "Olivier" salad of crab sticks. We offer regale visitors another very simple but incredibly useful and delicious food - they just love beets with garlic mayonnaise. It is suitable for both normal family lunch or dinner, or for a special occasion.
A simple recipe of beets with garlic
As you know, boiled beets - a healthy and useful product. It improves digestion and never stays on the body in the form of extra kilos. If you combine it with garlic and mayonnaise, get rich and colorful salad. Try it yourself!
Ingredients:
one middle beets
three tablespoons of mayonnaise all
Salt - to your taste
one garlic clove
Cooking method:
You can make this salad in two ways: Boil the beets, or use it in raw form. However, not all like "earthy" flavor of the vegetable, despite the fact that there are very many vitamins, whose number in the processing is naturally reduced. Therefore, if you are afraid to spoil the dish, bake or boil the beets. Otherwise, we recommend to choose cylindrical varieties, as well as those who root in intensely colored - a vegetable is always very sweet and not at all "zemlyanisty" taste.
So, let's focus on the first option: Boil the beets in a little salted water, then cut away from her skin and rub on a medium grater. After you remove the peel and grind the garlic with a special press; if you there is no such, use an ordinary knife. Now lay both ingredients in a deep salad bowl and fill with mayonnaise, adding to your liking table salt. If you have a favorite spice or flavor you like black pepper, put in a small amount of dish these spices. Thoroughly mix all the ingredients with a spoon and you can set the table.
This salad is preparing on the strength of five minutes, to save time and do, you can buy in the supermarket has boiled beets. To dish is not tired, complements its diverse products to your taste: nuts, peanuts, cheese, prunes and others. This dish, full of vitamins and health, will appeal to all young and old!
Beet and prunes with mayonnaise
Since we mentioned the fact that in the beet salad, you can add walnuts, it would be unforgivable not to tell you this recipe. Therefore, write down or remember!
Ingredients:
one kilo of sweet beets
Garlic - two cloves
300 grams of prunes
salt
200 grams of walnuts
gourmet mayonnaise - to your taste
Cooking method:
Put the washed beets in a deep pan, cover with water and simmer until tender. By the time it will take forty minutes to an hour - it all depends on the size of the vegetable. Now you need to crush walnuts. To do this, wrap them in a clean kitchen towel and repel special hammer or use a rolling pin. Some housewives love to dish was homogeneous, so the nuts are ground to the state of flour. With regard to prune, it should be cut into small cubes. If it is very hard, fill it with warm water and leave for fifteen minutes. After get rid of excess fluid and well-dry prunes, turn it out onto paper towels.
Beet by this time to be ready, so its cool, remove the peel and grate on medium-sized grater. After transfer to a deep bowl, enter here the nuts, prunes, garlic and crushed, all sprinkled with a little salt, season with mayonnaise delicacy. Mix all the products and arrange the salad on plates in portions. If there is a green, you can chop it and decorate the dish.
If you are preparing a dish for the holiday table, it is necessary that it was not only delicious, but also beautiful look. For this we recommend to distribute the beets with mayonnaise on the elegant glass ice-cream bowls and sprinkle nuts on top and decorate with parsley leaves.
Salad "beet miracle" mayonnaise, cheese and garlic
In winter, it is essential to saturate the body much-needed vitamins, which, firstly, will help combat the spread of acute respiratory viral infections, flu, and secondly, will give you the strength to cope with the blues. After all, when the window frost, morning, still dark, but you need to go to work, the mood itself somewhere disappears. Therefore, we offer master recipe healthy salad of beets with fragrant garlic. Because of the cheese that is added to the dish, it turns out original and different from the others.
Ingredients:
two small beets
two medium cloves garlic
salt
100 grams of cheese (use either in its sole discretion)
light mayonnaise - three big spoons
golden raisins - optional
Cooking method:
Many housewives are preparing the salad of boiled beets, but let us disrupt your normal tradition. We offer to make it in the oven: it is good wash vegetables and each wrap in foil, then send in a preheated 180-degree oven. Depending on the size, beet baked for 60 to 80 minutes.
In the meantime, enjoy a cooking of other ingredients: garlic, clean and run it through a special press and cheese rub on a small grater. When the beetroot is tender and begins to exude a distinctive flavor, remove it from the oven, cool, with a knife, remove the peel and grate into thin strips. Raisins pre-fill with warm water, and after fifteen minutes, drain it, rinse the product under running water and dry well.
You left quite a bit: Combine all the above ingredients in a bowl, add a little salt to taste and pour mayonnaise. Now, mix dish and transferred it into a beautiful dish.
If you have broken the oven or simply do not boil the beets, and then do everything according to the recipe. You can also use raw vegetables: rub it on a coarse grater and connect with the other ingredients. Also, instead of put some raisins or walnuts steamed prunes, sour cream and mayonnaise is replaced - so the dish will turn out less calories and more useful.
Unusual beets with mayonnaise
Standard salad with beet and garlic, dressed with mayonnaise delicacy can be original and unusual. Do not believe? Then try to make a dish using this recipe. To do this you need special clay pots.
Ingredients:
one clove of garlic
beet - 100 grams
25 grams of kvass
50 grams of a light gourmet mayonnaise
Any greens - to taste
20 grams of walnuts
Cooking method:
Peel the beets from the roots washed and put to boil on low heat. On request, it can bake in the oven, pre-wrapped in foil. When the vegetables are ready, remove its peel, cut into thin strips and transfer to a clay pot. Now peeled garlic grind using a press or finely chop with a knife. After mix it with kvass, and leave for 20 minutes. After this time, the resulting mixture, strain and pour it beets. You go to the final stage of preparation of this original dish nuts grind with a mortar and chop fresh herbs. Pour into the pot all of the above products, and they pour mayonnaise.
Toasts with beets and mayonnaise
A little digress from salads. We offer to make toast with caramelized beets, garlic and mayonnaise. This dish will be a great appetizer for the holiday table for a birthday, New Year or Christmas.
Ingredients:
200 grams of bread (we recommend using rye)
one large beets
eight cloves of garlic
salt - at your discretion
two spoons (cutlery) mayonnaise
Refined olive oil - for frying
Cooking method:
Rye bread cut into thin slices the same size and moisten with a little water. Then, heat the olive oil in a frying pan and place it in the future toast, fry them on both sides. Now, in a deep pan in a little salted water boil the beets. When it is ready, get rid of the peel and grate the vegetables into thin strips using a grater. Peeled garlic grind using a special press and mix it with mayonnaise. All of you come to the final stage of the preparation of dishes: fresh-faced toast Put on beets and pour all the garlic sauce. Eat with pleasure! You can decorate the leaves fresh green snack.
Apples with beets, raisins and mayonnaise
This sweet, full of vitamins salad can do for their child. It is tasty, healthy and very easy to prepare.
Ingredients:
100 grams of mayonnaise
50 grams of golden raisins
One boiled beets
one large sour-sweet apple
bunch of fresh parsley
four grams of garlic
Cooking method:
The first thing you should do is to boil the beets, laying it in a saucepan with lightly salted water. Now take out the middle of the apple and cut it into small cubes and garlic - small pieces. You can crush it with the press. Fresh parsley, chop with a knife. At this point, beets should be ready, so its cool, remove the peel and grate on a medium grater. The fine is not recommended to use as a salad is like a porridge. Connect in the same pot all ingredients and fill them with sauce. To make it, mix the mayonnaise with garlic and season them dish it thoroughly mixed. At the end, enter the raisins, which should be in front of this fifteen-minute soak in warm water.
As you can see, from a beet and mayonnaise, you can cook anything, starting with appetizers and ending with delicious salads. Add to a dish of raisins, nuts, use a variety of spices and fresh herbs. In general, do not limit your imagination and cook like a real chef! Good luck!
