shrimp in a creamy sauce


  • Prawns with tomato cream sauce
  • Succulent shrimp "for adults" in a creamy cognac sauce
  • Seafood with broccoli and mushrooms in a mild sauce
  • Appetizer of seafood under the fragrant sauce
  • Fried seafood in batter in a thick cream sauce

He likes to eat, probably almost everyone with any habits and way of life. But our main task is not only to fill the stomach, but also to be healthy, feel good and enjoy the food that we eat. Therefore, all kinds of "harm" - for example, chips, salted nuts, burgers, shawarma, and the like - may be present in your life only as an exception. Otherwise, the extra weight and the problems with the gastrointestinal tract are provided. So, we have the right for a healthy diet! If you are with us, one of those recipes you exactly come in handy!

Today let's talk about the tasty snacks, which will be the perfect complement to a nice dinner and variety to the usual menu. Shrimp in cream sauce - is not only a tasty dish. Seafood is rich in protein, zinc, potassium, they contain a considerable amount of mineral salts, proteins and low-fat acids. In addition, as another important factor (especially for those who are watching their figures) - Shrimp are low-calorie, which will agree, can not but rejoice. They have anti-inflammatory effects, and their use is recommended for people suffering from asthma, rheumatoid arthritis and those who have recently had pneumonia.

It can be a very long time to list all the positive qualities of seafood, but as they say, better to make them yourself than to read about them. Therefore we offer immediately undertake the preparation of tasty snacks - choose a recipe and get to work! Good luck!

Prawns with tomato cream sauce

Did you know that the shrimp take primacy among all the seafood in the number of iodine? That's why experts strongly recommend that mothers periodically to include them in the diet of children. If your baby is not allergic, then this recipe will help in the fight for the health of the child. Shrimp in a mild creamy cheese sauce is very tasty and juicy. They can be used as a separate dish, and as a part of other dishes. For example, a decoction of Italian spaghetti and mix them with seafood, you get a real pasta. Babies contraindicated spicy food, so for them the recipe will need to change a little - eliminate chili and spices.


  • a small piece of butter
  • prawns - 250 grams
  • tablespoon olive oil
  • a few pinches of salt
  • add chili pepper to your taste
  • one garlic clove
  • 150 grams of cream
  • fresh parsley
  • 50 grams of high-end blue cheese
  • freshly ground white pepper - optional

Cooking method:

Recipe is very simple, so it will be able to master even the most inexperienced novice cook. We recommend using prawns, as they are more meaty, juicy and look great in combination with other ingredients. However, note that they are more expensive than usual.

So start cooking the next masterpiece with clean seafood from the shell. Once cope with the task, melt in the steam bath of butter (you can do it in the pan). Then, by combining it with olive, pour the mixture into the skillet preheated. Fry the shrimp, turning them constantly shovel from one side to the other, until golden brown. Once the seafood slightly porozoveyut enter chopped garlic and chili and white pepper. After fill the dish with cream and simmer under the lid closed so as not to spoil your creation, make a minimum fire. When the liquid has evaporated, it enters the finely sliced ​​cheese and table salt and mix the ingredients. The finished dish Put into a large bowl and sprinkle with beautiful fresh herbs, chop it as finely as possible. Bon Appetit!

If you buy fresh shrimp did not work, use frozen. Leave them on the table for some time (about an hour), so they melted. After a rinse under the tap, fold in a colander, and when they dry out, grab a recipe and start creating!

 shrimp in a creamy sauce recipe

Succulent shrimp "for adults" in a creamy cognac sauce

And this recipe for kids is not suitable, because it includes cognac. However, this does not mean that the dish has a pronounced smell and taste of alcohol. Shrimp are obtained with a slight hint of brandy and cream. It is due to the dairy component of the dish is very delicate, "soft" and incredibly delicious! To convey in words the taste is impossible - it needs only to experience, so do not tighten with cooking.


  • 300 grams of any shrimp (preferably royal)
  • 150 grams of solid grated cheese
  • Olive oil - for greasing the dishes
  • seasonings - to your taste
  • One ripe tomatoes
  • two tablespoons of good cognac
  • salt
  • 10 grams of fresh parsley or dill
  • one glass is not too heavy cream

Cooking method:

Your primary task - boiled shrimp, lightly salted water. If you want to emphasize the smell of the sea products and to give them a specific taste, we recommend adding a small bunch of fresh herbs. Put it in the right in the pan. Here it is possible to enter half a lemon, a pre-squeezed juice from it. Believe me, you get quite appetizing!

So, seafood boil for about two or three minutes, drain excess liquid and fold them into a colander. Meanwhile, a special Cover the baking paper and grease it is not too much olive oil. After rub strips of cheese and place it on the parchment in several circles (in the end you should have a kind of hash browns). Send in the oven, preheated to 180 degrees. After five minutes, remove the product, carefully remove the cheese cake and "put" them turned upside down molds (eg, small bowls or coffee cups), press your hands against the edges of the dishes and leave to cool. This recipe is especially useful for special occasions, because the dishes served in these baskets, looks very impressive and beautiful.

Now you must make the sauce: the broth in which the cooked shrimp, mix with cream, table salt and brandy, and its taste, type seasoning. The resulting dressing put on a quiet fire and boiled, stirring constantly. Keep the dish on the stove for too long is not necessary - just four minutes.

There are very few - connect all the products together. Let's give a little advice: the dish came out more tender and tasty tomatoes, remove the peel. It is very easy: make an incision on top of vegetables and pour over boiling water. Hold for 60 seconds, then gently with a knife, clean off the skins. Cut the tomatoes into small pieces and mixed with shrimp, put cheese in the basket. Pour flavored cream sauce and garnish with fresh herbs.

This looks great appetizer on the holiday table and will certainly cause interest among visitors. All will leave full and happy! This same dish can be cooked in a different way, a bit changing the recipe. If you do not want to mess with baskets, just do a kind of salad with shrimp and tomatoes, season with its creamy sauce, rice noodles and broth or pasta, you will receive a hearty main dish.

 recipe shrimp in a creamy sauce

Seafood with broccoli and mushrooms in a mild sauce

In this recipe includes broccoli, which has a specific taste. If you do not like it, you can replace it or asparagus, for example, green beans. As for the mushrooms, then in the absence of fresh use canned. However, they do not need to put out - just cut the product and add to shrimp.


  • 400 grams of broccoli
  • small lemon
  • 20 grams of fresh parsley (you can use dried)
  • 500 grams of mushrooms
  • one and a half tablespoons of olive oil
  • black pepper and spices - optional
  • 200 milliliters of cream
  • Half a kilogram of shrimp
  • salt - at your discretion
  • 50 grams of the Russian cheese (or other durum)

Cooking method:

Peeled shrimp Put in a pot with water, add a few pinches of salt and a bunch of greens. If you do not have fresh, frozen place. As for the lemon, then divide it with a knife in two, from each squeeze juice into the boiling water and throw here the remaining citrus.

In order not to lose a single extra minute, do some other products. Now you need to cook mushrooms and broccoli. Proceed as follows: cut the mushrooms into thin slices and return to the skillet with hot olive oil. When they release the juice, add the broccoli and cook over low heat for no more than five minutes. Then, all of the above ingredients are put in a ovenproof dish. Lightly salt and pepper at its discretion, enter the gentle cream, which should cover the products exactly half. At the request of a special dish can sprinkle with fragrant spices, then decorate it with grated cheese, cover and place in oven. In further preparation of dishes take about half an hour.

It's pretty, "diet" recipe, because shrimp and broccoli in itself a low-calorie, low-fat cream use. This dish - a real storehouse of nutrients (potassium, zinc, iodine, proteins), health and energy, so take it with you to work. A bite at lunch time, immediately feel the strength to carry out further work. So the day will be productive and discreetly!

By the way, this dish can be made with both fresh and dried mushrooms. In the latter case, fill them with boiling water and let it brew for a bit. After fry with cabbage in a skillet.

Appetizer of seafood under the fragrant sauce

Whichever recipe shrimp you take, in any case, the dish will turn out excellent! Seafood is very light and gentle, then they have no unpleasant feeling of heaviness in the stomach and overeating. If you decide to surprise her lover (or his girlfriend) and create a romantic atmosphere, cook something for dinner, the shrimp with lemon cream sauce is the best suited for the occasion. Buy a bottle of fine wine and spend a wonderful evening with my boyfriend!


  • shrimp - 250 grams
  • 15 ml extra virgin olive oil
  • 50 milliliters of dry wine (preferably white)
  • butter - a small piece
  • 70 ml cream
  • six cloves of garlic
  • fresh basil
  • salt
  • half a lemon (juice only need)
  • Provencal herbs (dried)

Cooking method:

For a romantic holiday with your loved one was marred by nothing but the dish it turned out not only delicious, but also attractive to look at, take the prawns. They are much tighter, more beautiful and radiant, so the success of your event is guaranteed!

After carefully read the recipe, you can proceed directly to the preparation. Start simple: rub seafood table salt and let them soak for a while. Once in a skillet, melt the butter, then mix it with the olive and the resulting mixture Brown the shrimp. After three or four minutes they are ready. Before you remove them, please crushed garlic, olive seasoning and pour the amount specified in the recipe wine and cream. Wait for a while, then add the chopped basil. Simmer stirring constantly, and do not forget to periodically turn the seafood that they fry evenly on all sides. Once creamy wine sauce comes to a boil, turn off the burner and begin to lay the table.

Serve in bowls of beautiful, pre-watering shrimp with lemon juice. This is ideal for savory food fresh soft baguette. It can simply be cut into slices or make a toast. To do this, rub the slices of bread with garlic, drizzle with a little oil and fry them in a skillet.

 creamy sauce for shrimp

Fried seafood in batter in a thick cream sauce

Dish is dedicated to all lovers of seafood! We offer to make tiger shrimp in a creamy sauce. Piquancy savory meat gives garlic, combined with spices and mushroom cubes.


  • Half mushroom dice
  • vegetable oil
  • Garlic - one slice
  • slightly less than half a kilogram of shrimp
  • 100 ml cream (take the average fat content)
  • a little flour
  • black pepper - to taste
  • fresh greens - for decoration

Cooking method:

Do you want all the members of your family were healthy and invigorated? Then this recipe is sure to take note and at least occasionally close raduyte helpful and incredibly tasty dish.

If you are using frozen shrimp, then wait for a while until they "go away." Then clean them, wash and throwing in a colander, dry. Now Boil the water, a little salt and place it seafood, in five minutes you can turn off the fire. Drain the excess liquid until shrimp "drain", heat the cream in a bowl. This also enter garlic, crushed with the help of pre-press, a little salt and pepper and crumble hands chicken cube. Periodically stir the mixture with a spoon, cook the sauce for no longer than ten minutes.

You are close to completion - roll shrimp in wheat flour and fry in a skillet with butter. After lay in portions of the plates, pour the hot sauce and garnish with aromatic herbs. Hopefully, the dish turned out wonderfully! Bon Appetit!

If your diet at least occasionally be present seafood, the problems with the thyroid gland can forget. In addition, the substances contained in the shrimp, have a beneficial effect on overall health. So prepare useful tasty eat and be healthy!

 Shrimp in a cream sauce: delicate appetizer gourmet

We strongly recommend to read: Light refreshments for the festive table