Liver cake a few years ago was a novelty, and now it is firmly won its place in the snack table. Cooking can be from anywhere in the liver, but today we talk about the pig. Its peculiarity is that it tastes bitter. From this nuance is easy to get rid - just cut out all the bile ducts and soak it in milk for an hour or two. This simple procedure will soften the taste of liver, even middle-aged pigs. When buying frozen foods, pay attention to color: the lighter cut, the product is younger and better.
To prepare the dough using flour or semolina, but type 1 spoon, so as not to pour too much, and the cake will dry and hard. Bake cakes in the frying pan, pouring ladle the batter, just like pancakes. Make them as thin as possible, so that the cake turned out tender and juicy. Some women use the oven for baking cakes to lower calorie meals. If you decide to use the oven, bake them at an average temperature of 180 degrees, 10 minutes each cake. So, we have disclosed to you all the secrets of successful preparation of liver cake - it's time to move from words to action and to prepare a great snack!
Liver cake with garlic cream
Creamy layer for this cake has a spicy aroma of garlic. By the way, you can vary the amount of their request - strict requirements for the severity of food there.
Ingredients:
500 grams of pork liver
100 grams of sour cream
3 eggs
350 grams of mayonnaise
3 onions
1/2 cup flour
4 carrots
a couple of cloves of garlic
Salt and black pepper
big bunch of fresh herbs
Cooking method:
Liver wash, thoroughly clean from the films and chop. To do this it is best to use a blender, but if not, you will rescue chopper. Add the egg, fat sour cream, salt, pepper, sifted flour, whisk thoroughly all whisk to avoid lumps. Dough for cakes should look like yogurt. It's time to warm up a frying pan and start baking. Use a little vegetable oil in baking the cake first. Pour a ladle a thin layer of dough and fry quickly on both sides. If the cakes are obtained are thick, they are difficult to overturn. Use stealth and faults thick cake into 4 pieces.
Then proceed to the preparation of the filling. Sauté carrots and onions in vegetable oil, use a few tablespoons. Cut the vegetables can both small and large - it all depends on your taste. Washed fresh herbs very finely chop, add in a separate bowl. There also lay out the fry carrots and onions, add the mayonnaise and garlic squeezed through chesnokodavku.
The time has come to collect snack cake. Take a broad flat dinner plate and rub it with butter. Carefully lay the first liver pancake and lubricate it with garlic mayonnaise cream. Put part of the fried onions and carrots liberally sprinkle finely chopped dill and parsley. Gently cover with a second liver pancake and repeat the procedure until the last cake. Send your cake in the refrigerator for 3-4 hours.
While cake insists cook hard-boiled eggs and the remaining 2 rub them on a grater. A small bunch of fresh green wash, dry and chop. Before serving obmazhte cake from porcine liver mayonnaise and sprinkle with grated egg and greens. Bon Appetit!
Snack Cake liver with mushrooms
Ingredients:
pork liver - 800 grams
100 milliliters of milk
3/4 cup flour
2 onions
0, 5 kilos of mushrooms
300 grams of mayonnaise
3 eggs
nutmeg
salt
Cooking method:
First of all, prepare the stuffing with mushrooms. Thinly slice them and fry plates in a frying pan until complete evaporation of the liquid from the mushrooms. Then add a thin half-rings of onion, salt and Brown the golden color to a few minutes. While the filling cools, start making the dough for the cakes. Liver wash, cut film and bile ducts. If you want to soak in the milk of a couple of hours, then chop it with the blender. Add the milled liver 2 eggs, milk, flour, salt, a little nutmeg and mix everything thoroughly.
In a heated pan and pour a spoonful of oil Bake liver pancake. When the test is over, start to collect a cake. Each layer generously coat with mayonnaise, sprinkle with a little can of white pepper. Peresloite their sauteed vegetables and mushrooms. The top layer of grease with mayonnaise and sprinkle with grated boiled egg yolk. Decorate the cake with greens and cut into portions - bon appetit!
Delicate liver cake with cream
This version of the cake is a more gentle option than mayonnaise. The liver function tests, instead, add flour, ground oats - they absorb excess fat cakes with them will be softer.
Ingredients
pork liver - 700 grams
2 onions
1, 25 cups of milk
60 grams of oatmeal
2 eggs
1 cup cream 30% fat
salt and ground black pepper
bag thickener for cream
Cooking method:
If necessary, thaw the liver, wash it and remove the film and bile ducts. Soak a few hours in the fresh milk (1 cup spend it), then pour over boiling water and chop with onion blender or using a grinder. Oatmeal soak for 20 minutes at 0, 25, and a glass of milk in the same way chop. Mix both masses and drive 2 eggs, mixing the dough whisk. 2 Preheat the frying pan and bake pancakes. Put them on a greased bowl and cover with a cloth, let cool, to butter cream is not flowed.
And you in the meantime proceed with the whipping cream. For successful cooking cream put the cream in the refrigerator overnight. Beat with a mixer, gradually increasing the number of revolutions. At the end, add the cream 2 tablespoons freshly squeezed lemon juice, a pinch of black and white peppers. If you still whipped cream is not hard enough (left soft), sprinkle in a bag thickener for cream. Cream should not be spread over Korzh, but he also should not be a thick consistency of sour cream.
So, everything is ready, start to collect a cake. Each cake is greased, and generously butter cream, pancake carefully placed second, and so continue to completion. Give authentic and sprinkle with chopped herbs. If you know how to make flowers and decorations from cooked vegetables, use these your skills - liver cake only benefit from this. Bon Appetit!
Liver cake with reduced calorie
Liver is itself a high-calorie product, and liver cake - in particular. Zoom nutritious meals can replace mayonnaise in a part of the impregnation on the carrots.
Ingredients:
liver - 600 grams
2 large onions bulbs
2 eggs
4 carrots
100-120 grams of mayonnaise
40 grams flour
garlic
salt and ground black pepper
ground nutmeg
bunch of fresh dill
Cooking method:
First of all boil washed carrots. While she was preparing to clean the knife from the liver ducts and films, cut into small pieces and soak in milk for an hour. Chop the liver with onion, drive the egg, flour gradually enter. Add the nutmeg, salt and pepper batter. Heat a frying pan, preferably two, and Bake thin pancakes. Turn the blades of the two, because the cakes will turn out very tender. Leave them to cool a little and start to cook the meantime layer.
Put in a bowl the mayonnaise, chopped Stir in herbs and grated boiled carrot. Then proceed to the sandwiching of cake. Wide flat dish brush with a piece of butter, gently place the first attempt and generously smear mayonnaise carrot-impregnation. Top slightly press down the second Korzh; Continue until you run out of cakes. Decorate it according to your taste and serve chilled. Bon Appetit!
Snack Cake from pig liver and omletnyh pancakes
This option is especially delicious liver cake, because the cakes from the liver will alternate with omletnymi. Cook it a little more complicated than usual, but try this option is certainly worth a snack. Omelette give savory meat a delicate flavor, and if little cakes taste bitter, it balances the taste of the dish.
Ingredients:
500 grams of pork liver
300 grams of mayonnaise
8 eggs
3 onions
a couple of tablespoons of flour
parsley
3 medium carrots
salt and pepper to taste
ground nutmeg
milk for soaking
Cooking method:
Liver defrost and clean, then gently with a knife, cut the film and remove the bile ducts. Soak it an hour or two of milk. Meanwhile start making omletnyh pancakes. Beat 6 eggs into a bowl, add about 100 grams of mayonnaise and mix well. Heat a frying pan and Bake thin omelettes 6-7. Put them on a plate and cover with a paper towel.
Once the council, proceed to the preparation of liver test. Macerated liver and onion grind in a meat grinder or blender. Add to the mix the egg, flour, salt and pepper, can pour your favorite seasoning - nutmeg, coriander, oregano, or any other. Again put on the fire pan and Bake thin pancakes liver, pouring a thin stream of batter onto a hot surface. When you're done with them, send them a rest under the towel and move on to the preparation layer.
The remaining onions and carrots and chop simmered in a skillet, use for frying a few tablespoons of vegetable oil. Put the vegetables in a bowl and add the remaining mayonnaise, a little pepper. All preparations are ready, it's time to put the cake layers. On a broad plate liver cake and lay promazhte its mixture of mayonnaise and vegetables. On top lay a pancake omelet and gently spread it with cream. Repeat the process and form a cake. Let him configure themselves for several hours in the refrigerator.
It's time to feed meals. Boil the remaining egg yolk and rub on a grater. Wash and dry parsley, pluck off her leaves. Now spread the sides and top of the snacks with mayonnaise, sprinkle with egg yolk and decorate with parsley leaves. Bon Appetit!
Liver cake with cucumber
A feature of this recipe are the cucumbers, or rather, a combination of fresh and salted (pickled) cucumbers.
Ingredients:
pork liver - 700-800 grams
3 and 4 fresh pickled cucumbers
mayonnaise 250 grams
1 egg
2 small bulbs
2-3 tablespoons of flour
a pinch of nutmeg
salt and freshly ground white pepper
Cooking method:
Start with the liver as usual, that is, clean it from the films and channels, soak in milk. Skip it and raw onion twice through a meat grinder, hammer the egg, add flour 1 spoon, salt and pepper. Thoroughly mix the mass shovel and start baking pancakes. Justices, set them aside to cool down and enjoy a filling. Cucumbers wash and finely chop the slices, if the skin is thick, it is better, clean the vegetables. On the dish lay liver cake, spread it with mayonnaise and place cucumber circles, alternating fresh and salty. Top stuffing press down the second Korzh and repeat the procedure until you run out of pancakes. Top cake decorate with greenery. Bon Appetit!
Batch liver cakes
The beauty of this recipe in a batch feeding dishes. You can use a variety of fillings, to a snack table was rich and bright.
Ingredients:
pork liver - 1 kg
350 grams of mayonnaise
cheese - 100 grams
3-4 bulbs
5 eggs
garlic
a few tablespoons of flour
salt and pepper to taste
dill and parsley
Cooking method:
Defrosted liver wash, remove channels and film soak in milk. Crush it with the blender or meat grinder. Finely chopped onion fry until transparent in a small amount of vegetable oil. A little cool and chop fry the onions, then add it to the liver weight. Whisking whisk, add flour, salt and pepper, egg hammer. Mix thoroughly and mass start making cakes. At this time, do not bake pancakes and fritters. Having finished with the test, proceed to the preparation of fillings.
For the first filling Boil 3 hard boiled eggs and grate them as finely as possible. Cream cheese a little hold in the freezer and grate. If cheese sticks, brush with a grater with vegetable oil. Mix grated eggs, cheese, add a little mayonnaise and finely chopped parsley.
The second consists of a filling of vegetables and mayonnaise. Carrots and onions finely chop and simmered in butter. At the end, add two finely chopped cloves of garlic. Mix the mayonnaise. Fillings are ready - proceed to the design of luxury snack cakes.
For each take 3 liver cake fritters, Sandwich selected at your discretion filling and garnish with parsley leaves in one piece. Next Cake Sandwich other fillings and garnish with dill. Get ready to hear compliments, because this is a very unusual appetizer, and it looks great! Bon Appetit!
As you can see, the cake of the liver - it's not only easy to prepare dish, but also very useful and satisfying dish. The fillings for this wonderful dishes can be very diverse - from cereals, vegetables, cheese and eggs. Cake from the liver is useful for the brain, supports the immune system and is recommended for pregnant women, lactating mothers and children. Of course, mayonnaise must be homemade. Keep in mind that excessive consumption of the liver can affect adversely the health of the elderly.
If you know how to cook boiled vegetables from flowers and decorations, your cake is simply a work of art! Vegetables complement the taste and appearance of such snack is unsurpassed. You can also fill a pastry bag with mayonnaise and perform all sorts of figures, monograms and designs. Cook for your friends and family with care and inspiration!
