salad of squid


  • Salad of squid fillet with boiled vegetables
  • Thai seafood salad
  • Salad with squid and olives
  • Warm salad with squid
  • Salad with squid, oyster mushrooms and Chinese cabbage
  • Spicy salad with squid and green beans
  • Salad with squid and grapefruit
  • Salad with turkey and squid "Terry"
  • Squid salad, apples and pine nuts

Light, bright, delicious, easy to prepare - all that can be said about a salad with squid. What a festive table complete without seafood? Their bright taste better stress during cooking sea salt. In addition, kalmarovy salad - it's just a storehouse of vitamins and minerals: they are better than meat protein is absorbed, and it is impossible to recover them. Salad with squid there are so many, so we have selected for you the best recipes, tested by many housewives. The secret of proper cooking seafood this is simple: the carcass should be cleaned thoroughly and boil no more than 5 minutes, otherwise the meat will become tough and tasteless.

Salad of squid fillet with boiled vegetables

The familiar taste of boiled vegetables wonderfully refreshing taste of seafood. For this dish, choose not squid carcass, and its fillet - thus salad with squid cooking much easier, because it is not necessary to bother with cleaning.


  • squid (fillets) - 300 grams
  • 3 boiled potatoes
  • 3 root boiled carrots
  • canned cucumbers - 3 pieces
  • 100-120 grams of mayonnaise home
  • canned green peas - 220-250 grams
  • salt, sugar, ground white pepper - half a teaspoon

Cooking method:

Frozen squid fillets pour very hot water, hold it for 3 minutes. After a time, peel and boil in water with sea salt for 4 minutes. Cooked vegetables and canned cucumber peel. Chilled prepared squid fillet, potatoes, carrots and cucumber cut into very thin strips. For homemade mayonnaise, add sugar, salt, white pepper, fill with the mixture of squid salad and gently stirred. Decorate the finished dish with lettuce, cucumber, strips of fillet and serve. Bon Appetit!

 salad with squid

Thai seafood salad

Incredibly flavorful, original and very useful salad of squid came to us from Thailand. And so the country knows a lot about cooking seafood! We present you with a step by step recipe for delicious food. Doing this sea lettuce with squid should be the day before serving.


  • carcasses of frozen squid - 450 grams
  • garlic - 4 cloves
  • Thai hot pepper - 2 pods
  • large onion bulb
  • lemon juice - 60 ml
  • celery stalks - 1 piece
  • fresh peppermint - 10 branches
  • Fish Sauce - 40 grams
  • salt - 0, 25 tablespoons
  • large pinch of sugar
  • lettuce - 4 pieces

Cooking method:

Thawed squid thoroughly rinse under running water, cut along the carcass in half, then cut each piece into strips 1 cm wide. Dip the squid in boiling water and boil for about 2-3 minutes, stirring - let the water boil again. Fold the carcass in a colander and let the excess water to drain, pat dry and cut into little strips. Cooking seafood is complete, it's time to do the other ingredients.

Vegetables (all except lettuce) finely chop and add to a bowl. Pepper necessarily should be cleaned of seeds. Add the squid in a dish, season with fish sauce, sugar, pepper, salt. Remove the squid salad in the refrigerator for a day. The finished dish arrange on plates and serves lettuce. Bon Appetit!

Salad with squid and olives

Easy-to-prepare recipes will delight you with bright taste. Marinated olives can perfectly decorate this fragrant salad of squid.


  • carcass squid - 1, 2 kg
  • Garlic - 6 cloves
  • fresh parsley - a small bunch
  • olives, pitted - 160 grams
  • celery - 4 pieces
  • salt, white pepper powder - to 0, 25 teaspoons

Cooking method:

Carcasses fresh clean squid, cut into rings and boil for about three minutes, then fold in a colander. In a small salad bowl, mix the lemon (freshly squeezed and filtered), juice, garlic, squeezed through the press, and very finely chopped parsley. Now you can put in a bowl prepared squid, olives and chopped short pieces of celery stalks. All the mix, remove the squid salad in the refrigerator for an hour, then serve on the holiday table. Bon Appetit!

Warm salad with squid

This salad recipe with squid can be attributed to a full meal. Filling with olive oil harmoniously emphasizes maritime flavor ingredients. Making this dish is very quick and easy.

  • squid - 500 grams
  • red onion bulb
  • dry white wine - 50 grams
  • clove
  • salt, freshly ground white pepper - to taste
  • olive oil, lemon juice - 2 tablespoons
  • green curly parsley, strips of lemon peel - for decoration

Cooking method:

To squid while cooking salad were quite warm and very soft, should begin to prepare a recipe with a sauce-fueling. Olive oil, lemon juice, pepper and salt - mix it all and set aside for a while. Wash the squid carcass inside and out, remove the outer peel pink. Cut the rings to a centimeter wide, chop the onions as thinly as possible. Sauté squid with onions until it changes color. Add wine and chopped garlic. He closed the lid, simmer for about 10 minutes - the meat is tender squid. Not wasting a minute to keep the temperature, put a warm squid portions on the plate for each diner. Drizzle salad with squid sauce, garnish with sprigs of curly parsley and strips of lemon peel. Bon Appetit!

 salad with calamari recipe

Salad with squid, oyster mushrooms and Chinese cabbage

An unusual combination of fried mushrooms and cabbage (Beijing) complement the sesame seeds. Drier them in a pan without oil, and they reveal their taste better. Classic salad with calamari prepared with mayonnaise or a mixture of olive oil and lemon juice. Select filling of your choice.


  • Fresh squid - 500 grams
  • Chinese cabbage - 10 leaves
  • Head Onion
  • oyster mushrooms - 500 grams
  • sesame seeds - tablespoon
  • Olive oil - for frying

For the filling:

  • lemon juice - 2 tablespoons
  • freshly ground pepper - a pinch
  • olive oil - tablespoon

Cooking method:

If you have frozen squid, fill them with cold water and let them thaw. Then boil them 5 minutes straight, cut the average width of the rings. Washed leaves of Chinese cabbage chop, only very subtly. Fry the finely chopped onion and oyster mushrooms, salt and fry until cooked again. Mix all salad ingredients. You can fill an additional lemon juice and pepper and olive oil, but the fans will be more dry enough salad oil, which absorbed the mushrooms. Bon Appetit!

Spicy salad with squid and green beans

Choose green beans younger for this delicious salad with calamari. The recipe for this dish will be enjoyed by lovers of spicy, if necessary, you can increase the rate of garlic.


  • squid (fillets or carcass) - 3 pieces
  • Green Beans - 200 grams
  • mushrooms - 200 grams
  • boiled potatoes - 4 pieces
  • 4 garlic cloves
  • pickles - 3 pieces
  • 90 grams of the mayonnaise home

Cooking method:

If you took the squid fillets, just boil it in boiling water for 3 minutes and cool. Carcasses of squid pour over boiling water, peel, remove the entrails and boil until tender. Cut them into strips of medium thickness. Boil green beans until tender, then saute and add crushed garlic knife. Cucumbers and potatoes (boiled and cooled), peel and cut into cubes. Clean mushrooms, cut into slices and fry, adding a piece of butter.

All the ingredients are ready, in a deep salad bowl, mix everything and season with mayonnaise. This recipe is a delicious salad with calamari preferable to cook for an hour or two before serving. Garnish the salad with fresh herbs - enjoy your meal!

Salad with squid and grapefruit

This recipe is incredibly flavorful and very original! If you are already familiar with a salad of squid, and be sure to savor this. He will surprise you with unusual combination of flavors.


  • calamari (fresh) - 300 grams
  • Fennel (tuber) - 200 grams
  • pink grapefruit
  • olive oil
  • salt, white pepper - a pinch

Cooking method:

Carcasses fresh squid cleaned, parboiled - so they will be easier to cut into strips. Stew in olive oil over low heat until tender, add the peeled and thinly sliced ​​fennel tuber, stew and stir for 2-3 minutes. A little salt and skimmer catch spassirovannye food on the plate to get rid of excess oil.

Grapefruit, carefully clean from white film. With a sharp knife, cut the flesh into cubes half. Squeeze the juice from the second half into a bowl, add the olive oil and whisk whisk until thick. Warm sauté squid with fennel and fresh grapefruit slices arrange on plates, pour the grapefruit marinade, sprinkle with herbs fennel. The recipe is complete, bon appetit!

 recipe salad with squid

Salad with turkey and squid "Terry"

Squid salad in a wonderfully combined with boiled turkey fillet. Light mayonnaise combines these two kinds of meat, and the taste of fresh leaves of arugula and cucumber gives a unique piquancy.


  • boiled turkey - 100-150 grams
  • calamari canned - Bank 1
  • bulb onion
  • one cucumber
  • egg - 2 pieces
  • grated hard cheese - 90 grams
  • arugula leaves - optional
  • 4 tablespoons mayonnaise

Cooking method:

The cooled boiled turkey very finely chop. Clean the squid and boil as described above, cut into small cubes. Onion and cucumber cut into cubes the same size. In a deep bowl, combine turkey, calamari, cucumber and season with all the small amount of mayonnaise. Season with salt to taste.

In a salad bowl, which will be served a dish, put the leaves of arugula. Separate the yolks from the whites. Rub the past on a coarse grater, put on the green and grease them with mayonnaise. Then spread out prepared and squid salad and turkey. The next layer of dishes - grated cheese. Pour a thin layer of cheese, mayonnaise. Last floor of the dishes - on a fine grater grated egg yolks. Decorate as desired with squid salad and serve. Bon Appetit!

Squid salad, apples and pine nuts

Perhaps, this is the quickest recipe salad with squid. The aroma of fresh apples wonderfully complements and refreshing taste of seafood. Although the easiest part, this dish can be served on the festive table.


  • squid fillet - 300 grams
  • apples - 500 grams
  • pine nuts - 100 grams
  • mayonnaise - 80 grams

Cooking method:

As described above, boil squid fillet and cut into cubes. Apples clean from hard rind, cut into strips, sprinkle in the pine nuts and season the dish with mayonnaise. Bon Appetit! Now you know how to prepare a salad of squid. With this inexpensive product to make a quick festive dinner is very simple.

Recipes salad with pickled or fresh squid easy to prepare, nutritious and always tender. Option meals with fillets can cook even a novice cook. Salad of squid can pamper guests and loved ones throughout the year, because on the shelves and in the autumn and winter has frozen seafood. This dish is very nice combined with the taste of homemade mayonnaise, which also do not difficult. Cook with imagination!

 Squid salad: sea recipes for the holiday table

We recommend that read: Recipe for pasta salad