salad of canned squid


  • Salad with apple, cheese and squid
  • Salad "Tenderness" with chicken and squid
  • Salad "Home" with potatoes, cucumbers and apples
  • Rice salad with seafood and carrot

There is not one recipe for delicious salads with seafood. Usually they "cherish" for holidays and special family gatherings. In everyday life, housewives prefer a simpler and outstanding cuisine. However, we propose to embark on experiments and make the salad of canned squid, which helps add some fun to the usual menu. In this dish, which will be described below, are obtained really inexpensive. But keep in mind, and that the economy, of course, should be, but indulge in small pleasures, too, not worth it.

Salad with apple, cheese and squid

Salad with canned squid recipe is offered to your attention, you can cook almost every day. The food is perfect for a romantic dinner with a bottle of wine and a loved one, it can also take to the office. Such snack energize you and give strength to the rest of the day. Delicious salad with seafood is served as a separate dish, optional supplement its golden toast, fried in olive oil.


  • Three boiled eggs
  • 50 grams of any type of cheese
  • 250 grams of canned squid
  • 300 grams of juicy apples
  • gourmet mayonnaise
  • small sweet purple onion

Cooking method:

For a start, drain excess fluid from the squid, and when they will drain and dry, cut into small cubes seafood same size. Put them in a salad bowl beautiful glass and join in the remaining ingredients. Now clean from the husk, and chop the onions into thin half-rings. If you use an ordinary white vegetable is cooked meal may be slightly bitter. To get rid of so unpleasant taste, remember the following method: Pour boiling water over the bow and hold it for about ten minutes, then pour over cold water.

Recipe virtually came to an end, there is not much. Boil the eggs, and when they have cooled, peel them from the shell and grate on medium grater. In the same manner, and proceed as with cheese. From apples, remove the core and chop them into cubes not too large. Now connect one dish all the components of dishes to your taste, add salt, seasoning and pour all of mayonnaise.

This salad of canned squid ideal toast. You can just make toast or use another option. For example, try this recipe: cut thin slices of baguette white, then sprinkle with his sauce. To prepare the filling grind the garlic press, two cloves and mix them with chopped basil and olive oil. Treat the finished bread dressing and drain it into the oven. That he is not burnt, do not turn the oven on maximum - rather 175 degrees. Seven or eight minutes, and a delicious salad with fragrant garlic toast is ready for submission. Bon Appetit!

 a salad of calamari canned

Salad "Tenderness" with chicken and squid

Salads canned squid equally well for everyday use and for celebrations. If you decide to invite guests, choose the original recipe, which is composed of exotic ingredients. For a quiet family dinner fit a simpler version of specialties. Complete the meal with baked fish, cheese and fruit cutting.


  • canned squid - 200 grams
  • a few sprigs of chives
  • eggs - two pieces
  • 30 grams of fresh parsley
  • black pepper
  • green beans - 50 grams
  • 15 grams gourmet mayonnaise
  • a couple pinches of salt

Cooking method:

For salads you can use fresh or canned squid. In the first case, they must be thoroughly cleaned from the film and cook in boiling water. If you decide to take a ready-made seafood shop, drain the liquid from them and cut into thin strips. Then cover with cold water, eggs, after the moment of boiling cook them for a few more minutes. Then cool, peel and chop into cubes.

With seafood Drain and cut them into thin strips. Washed chop the onion rings, green grind knife. Now strain the peas and all the ingredients are put in a deep bowl. On the taste the dish with salt, if desired throw a pinch of black pepper and pour mayonnaise. Stir and serve a salad of canned squid on a dining table.

If you are worried for your figure and carefully watch the calories, fat-free mayonnaise recommend replacing sour cream. Ideally, use a vegetable oil and freshly squeezed lemon juice, but this filling still more suitable for vegetable salads. Squid are considered pantry protein, moreover, they contain vitamin B6, and PP, as well as the useful substances such as iodine, iron and copper. Therefore, this recipe everyone should know, because food must be not only delicious, but also nutritious.

Salad "Home" with potatoes, cucumbers and apples

Do you want to make inexpensive and tasty salad? Then, the following recipe is perfect for your needs. This dish can hardly be put on the festive table, but they have lunch or a snack at work - just right. For too long to bother with fresh calamari, spending time cleaning and decoction, we recommend using canned seafood.


  • four boiled potatoes
  • one carrot
  • pickles - three medium-sized pieces
  • 60 grams of black olives, pitted
  • 150 grams of squid
  • big sweet apple
  • a few spoonfuls of vegetable mayonnaise
  • 15 grams of green onions
  • 10 ml of soy sauce
  • Two grams of black pepper
  • bulb onion - on request

Cooking method:

This tasty salad is an improvisation on the theme of "Olivier", only instead of the usual chicken or sausage used squid. So, let's get down to cooking. Boil in a peel carrots and potatoes, then cool them under running water icy. Now carefully remove the peel vegetables and cut them into cubes and squid strained - not too thick strips. If you do decide to change the recipe and buy fresh seafood, be aware that first they should be removed from the film after the pour warm water and boil for two to three minutes.

Let's go back to the vegetables: peel them from the skin and cut into cubes. Pickles chop slices, then did the same with the apple, but do not forget to pre-removed from his heart and bones. Fresh chives chop rings can optionally add a little onion vegetable. Put all of the above ingredients in a bowl, sprinkle them with salt and spices, sprinkle a small amount of soy sauce. At the end of the season with a dish with vegetable mayonnaise and mix well. The food can be decorated with chopped parsley or put "roses" from the apple peel.

 Salad with canned squid

Rice salad with seafood and carrot

Preparation of delicious salads canned squid is no problem. Even if you do not have enough culinary experience and well versed in the industry, the dish will still tasty. If you dare to master this recipe, keep in mind that those who are worried about the figure, it is recommended to use brown rice. The fact that this product is less nutritious than their counterparts. In addition, for the sake of reducing the "hazards" foods is preferable to add gourmet mayonnaise, which is ideal for light salads.


  • 1/3 cup of brown rice
  • 100 ml low-fat mayonnaise
  • 400 grams of canned squid
  • two small carrots
  • garlic clove
  • salt and seasonings
  • 15 grams of fresh parsley

Cooking method:

First of all, rinse well with rice, so he quickly prepared, soak it in cold water at least 60 minutes. Then fill it with a new portion of the liquid and set fire to cook a minimum. Meanwhile, remove the squid extra juice when they will drain a bit, cut them medium-sized strips. Washed and dried enough greens with a knife chop as finely as possible. Clove of garlic first clean from the husk, and then grind a special press.

Now boil the carrots, then remove it from the peel and cut into cubes. By this time the rice must already be ready - rinse it in cold water and fold in a colander. Put all ingredients in a bowl, season with mayonnaise, in the end, add a couple pinches of salt and pepper. Stir and serve with toasted croutons. Bon Appetit!

As you can see, recipes salads canned squid, there are many. For special occasions should be chosen original and unusual dishes, which include exotic ingredients. Of course, in everyday life is better to do low-cost dish, which will need to prepare a minimum of time. We hope these tips will help you master the art of cooking. Good luck!

 Salad of canned squid: let your imagination run wild

We recommend that read: squid salad with apples