Squids, crabs and shrimp appeared at our table recently. And exotic marine creatures like mussels and octopus are still a delicacy product. But the same squid we tasted, evaluated, included in their menus, and gladly have all kinds of snacks. And the most popular dish was the salad with squid.
And we are preparing a salad and a minimalist version, and with a variety of additives. For example, a salad of squid with cheese. You know how many recipes there is this salad? We do not know either. Yes, and no one will give you a precise answer to this question. But few recipes we offer you.
Salad "Melody"
Ingredients:
Squids - 200 grams;
Cheese - 200 grams;
Eggs - 2 pieces;
Onions (Red) - 1 head;
Cucumber - 1 piece;
Canned pineapples - 3 tablespoons;
Mayonnaise;
Parsley;
Lemon juice;
Salt and ground black pepper.
Preparation:
Squids are thawed out, cleaned of films both internally and boil in a little salted water. To do this, omit the carcass in boiling water and leave it for three minutes (no more!). Ready carcass take out, cool and cut into narrow strips. Clean and cut the onion very thin, almost transparent semicircles. Cucumber and cut my long, narrow cubes. Boil hard boiled eggs and give them cool, then chop finely. Pineapples take out of the marinade and cut into small pieces. The washed and obsushennuyu parsley shinkuem.
Add up all the prepared foods in a salad bowl and do refills. To do this, a tablespoon of lemon juice, mix two or three tablespoons of mayonnaise, add black pepper and salt. Refill salad, stir and serve.
Note:
If you make a salad in advance, refueling and put salt in it just before serving. Otherwise depart cucumber water and a salad will turn liquid.
Salad "Pearl"
Ingredients:
Half a kilo of squid;
Half a cup of rice;
2-3 eggs;
200 grams of cheese;
Sour Cream;
Salt and spices to your liking.
Preparation:
Pre thawed in boiling water and boil the carcass squid. Rice and eggs cook too. Cooked rice wash and recline in a colander to glass excess moisture. Eggs cooled, clean and cut into cubes. Similarly, cut cheese and squid carcasses. We put all the ingredients in a bowl of salad, dressed with salt, spices and sour cream. Give salad brew and cool, and then remove the sample.
Salad "Neptune"
Ingredients:
2 large squid carcass;
100 grams of cheese;
300 grams of peeled shrimp;
200 grams of salted salmon;
2 tablespoons red caviar;
2 fresh tomatoes;
Mayonnaise and fresh greens.
Preparation:
If you take the salad ready frozen shrimp, just defrost them. If the raw shrimp, then boil them instructions on the package. Carcasses of squid my, clean and cook, dropping into boiling water for two to three minutes. Let cool and cut seafood squid carcass into small pieces and put in a salad shrimp entirely. The fish and tomatoes cut into cubes and shred the cheese using a grater. We combine all the ingredients, dressed with mayonnaise, stir and shift in a salad bowl. On top decorate with red caviar and salad chopped herbs.
Salad with aioli sauce
Ingredients:
2 large squid carcass;
1 head red onion;
50 grams of smoked sausage;
50 grams of cheese;
10 quail eggs;
5 pieces of fresh mushrooms;
100 grams of a mixture of Hawaiian (vegetables with rice);
150-200 grams of sauce aioli;
Vegetable oil;
Sol.
Preparation:
Aioli sauce - is an analogue of mayonnaise with a strong garlic flavor. This sauce can be purchased at the store or do it yourself. In extreme cases, you can replace mayonnaise aioli, which added chopped garlic. So, boil all the rules carcass squid, cool and cut them into small cubes. My mushrooms, cut them into thin slices and fry in vegetable oil. Boil hard-boiled quail eggs and cut them into cubes. Just chop and smoked sausage.
Bulb clean, chop, pour over boiling water and pour the lemon juice. After that, put in a salad bowl onions, sausage, squid, eggs and mushrooms and add the cheese shavings. Refill salad aioli sauce, stir and put them in the fridge for half an hour.
Royal Salad
Ingredients:
Half a kilo of squid;
150 grams of cheese;
1 jar of red caviar;
6 eggs;
4 potatoes;
200 g of crab sticks;
Salt, mayonnaise and fresh dill.
Preparation:
First boil the carcass of squid, their pre-cleaned and rinsed. To do this, we omit the carcass in boiling water and cook for no longer than three minutes, and then Let cool. Potatoes boiled in their skins, giving it to cool and clean. Cook hard-boiled eggs, cool and clear from the shell. We separate the whites from the yolks and rub them separately on a grater. Potatoes and cheese, too shred using a coarse grater, and crab sticks cut into cubes and squid. Putting salad in layers, each layer promazyvaya prisypaya mayonnaise and red caviar:
potatoes;
squid;
egg whites;
crab sticks;
cheese.
The remaining rub the yolks with mayonnaise and draw this mass fishnet top of salad. Decorate with red caviar and dill.
Salad Bistro
Ingredients:
Bank of canned squid;
100 grams of cream cheese;
Onions;
2 eggs;
2 pickled cucumbers;
Jar of pickled mushrooms;
Mayonnaise.
Preparation:
Boil hard boiled eggs, give them cool, and clean. Cucumbers peeled and lightly squeeze and then cut them into small cubes. Cream cheese is good too cool and cut into small pieces. Just cut and all the other salad ingredients. Then, the prepared food into a bowl, add the mayonnaise and mix. Our bistro salad is ready!
Salad "Geneva"
Ingredients:
Half a kilo of squid;
100 grams of flavored hard cheese;
2 large sweet-sour apple;
3 chicken eggs;
Mayonnaise;
Sol.
Preparation:
Carcasses my squid, cleaned from films, cartilage and innards and cut them diagonally thin ribbons. Then, boil, down for three minutes in boiling salted water. This strip of squid should curl up like a streamer. Cook hard-boiled eggs, give them cool, and is divided into whites and yolks. Proteins are cut into strips, and egg yolks chipped. With apple peel and remove the seeds and rigid core, and then rub the pulp on a coarse grater. Cheese grater using transform into cheese shavings. Fold in the bowl calamari, cheese, apples and egg whites, add mayonnaise and salt and stir. We shift the salad on a plate, collect his slide and sprinkle with crumbs of egg yolks. Decorate with chopped herbs.
These are different recipes with squid salad and cheese. If you have never prepared a salad, be sure to do it. By the way, even just by mixing cooked squid with cheese and dill, you get awesome tasty salad. The main thing - cook with pleasure! Enjoy your appetite and success in the culinary field!
We recommend that read: Salad of squid and shrimp
Contents:
Italian salad with pasta and ham
Pasta salad with ham and vegetables
Pasta salad with ham and sauce Ricotta
Green salad with noodles and ham
Admit it: You're surprised by the fact of the existence of pasta salad recipe? We somehow got used to seeing them as a side dish, salad or soup in a separate dish. But here's a salad! In this salad Italian cuisine - it is familiar and even ordinary dish. Here, for example, pasta salad and ham. Let's try to cook it. And we offer you is not the only version of this salad.
Italian salad with pasta and ham
Ingredients:
Beef ham - 400 grams;
Paste - 400 g (1 package);
Red bell pepper - 1 large pod;
Fresh cucumber - 1 piece;
Fresh tomatoes - 4 pieces;
Canned corn - 1 bank;
Mayonnaise.
Preparation:
Paste take the most ordinary - short tubules. Boil them in salted water with a teaspoon of olive oil, then drain the water and allowed to cool. Now we need to prepare vegetables. My pepper and remove from it the seeds and membrane. With cucumber peel, and tomatoes, and just my obsushivayut.
All vegetables are cut into narrow thin cubes and add it to the bowl. Add to them the boiled pasta and cut into thin julienne ham. We spread in a bowl of corn with which pre-merge marinade and salad dressed with mayonnaise. Mix, add salt if necessary. We shift in a salad bowl and remove the appropriate sample. Serve chilled.
Pasta salad with ham and vegetables
Try to surprise this macaroni salad and ham its guests. It turns out not only delicious, but also very elegant due to its composition included in the colorful vegetable mixture.
Ingredients:
Ham - 200 grams;
Pasta - a pound;
Courgettes zucchini - a pound;
Carrots - 3 pieces;
Vegetable oil.
Sauce:
Olive oil - half cup;
Red wine vinegar - 3 tablespoons;
Lemon juice - a half tablespoons;
Dried basil - 2 teaspoons;
Salt and black pepper to your liking.
Preparation:
Cook the pasta in plenty of salted water with a teaspoon of olive oil. We poured them into a boiling water and boil for ten minutes. After that, throws in a colander, rinse in cold running water and give dry. Then spread the noodles in a bowl, pour the sauce, stir, cover with a lid and leave for several hours. For the sauce, mix the olive oil, lemon juice, vinegar and basil. Add to taste salt and ground black pepper, and stir.
When the pasta Infusions, boil until the incomplete readiness of carrots and zucchini. Note that vegetables should remain slightly crunchy. Cools them, purify the rind and cut the flesh into cubes narrow. Ham cut into cubes. We spread the zucchini, carrots and ham in a bowl with the pasta, stir and shift in a salad bowl. Our salad is ready!
Note:
Instead, try using frozen vegetables canned corn and green peas and boiled carrots.
Pasta salad with ham and sauce Ricotta
So macaroni salad and ham, you can vary the menu a festive table. And do not be afraid of everydayness of its constituent pasta. The taste of this salad is very Picante.
Ingredients:
Pasta (seashells) - 200 grams;
Mushrooms - 100 grams;
Ham cooked smoked - 300 grams;
Olive oil - 1 tablespoon;
Ricotta Cheese - 100 grams;
Garlic - 1 clove;
Sour cream - 6 tablespoons;
French mustard - 2 tablespoons;
Parsley (chopped) - 3 tablespoons;
Vinegar - 2 tablespoons;
Salt, sugar and pepper - to a quarter of a teaspoon;
Green peas (fresh frozen) - 100 grams;
Corn (frozen) - 100 grams;
Carrots (Frozen) - 100 grams.
Green onion.
Preparation:
Boil in salted water with olive oil shells, thrown back them in a colander and wash. Frozen vegetables (carrots, corn and peas) also boil, remove from the water and allowed to cool. In a roasting pan, pour vegetable oil, put it washed and chopped mushrooms and garlic and fry for about five minutes. Then we put in a frying chopped parsley and continue to simmer until complete evaporation of moisture. Ham cut into cubes.
In a salad bowl spread sour cream, mustard and vinegar, add sugar, salt and black pepper and gently stir all. Then put into the mix sliced cheese, fried mushrooms and mussels cooked with vegetables. At the end we add the ham and all a good stir. Sprinkle with chopped green onion salad and put them in the refrigerator for about an hour. After this time our salad with Ricotta sauce is ready!
Green salad with noodles and ham
This salad we cook with very interesting pasta - green ribbon noodles. However, if you can not buy this pasta, the suit and other pasta.
Ingredients:
Green ribbon pasta - 200 grams;
Ham - 100 grams;
Fresh tomatoes - 2 pieces;
Soft cheese - 100 grams;
Olives black - 10 pieces;
Pesto sauce - 2 tablespoons;
Wine vinegar - 2 tablespoons;
Olive oil - 5 tablespoons;
Black pepper - 2 pinches.
Preparation:
So, boil until almost cooked noodles and wash it in cold water. My tomatoes and sliced. Cheese cut into cubes and ham ribbons. We spread the noodles in a salad bowl, ham, tomato, cheese and olives. Refill salad with pepper, salt and whipped mixture of pesto sauce, vinegar and olive oil.
Note:
This salad will look very festive if you decorate it a rose from fresh tomatoes and green leaves of parsley.
Here's a different and interesting pasta salad with ham can replenish your usual menu. This salad can be submitted easily for dinner or to put it on a festive table. The only condition for such a successful salad - properly selected and overcooked pasta. And you can cook it with almost any pasta: spirals, or butterflies, seashells or bows. Do not be afraid to experiment and cook with pleasure. Enjoy your appetite and success in the culinary field!
