salad with prawns


  • Salad with prawns and avocado
  • Shrimp salad with mushrooms and rice
  • Shrimp salad with yogurt
  • Light salad with prawns
  • Salad "Caesar" with prawns
  • Salad "Spring" with prawns and rocket salad
  • Shrimp salad with fragrant jelly

Delicious salad with prawns will decorate any table. To prepare a festive meal, you'll need a little bit of shrimp and a good mood. Set in a salad products may be minimal, but the taste will turn out bright and original! The secret to a successful preparation of these crustaceans is simple - you need to cook them no more than 10 minutes, if you bought a frozen product. Fresh shrimp are prepared to 8 minutes and cooked frozen - just 1 minute. They taste best succeed if slowly unfreeze the past, put them on the bottom shelf of the refrigerator overnight.

Salad with prawns and avocado

The recipe for this dish can be called rapid. This salad is easy to prepare even when the guests are already on the way.


  • avocado
  • 2-3 pieces of ripe tomatoes
  • 200-300 grams of fresh prawns
  • juice of half a lemon
  • olive oil - 20 grams
  • the mixture of dry Provencal herbs
  • ground white pepper - 0, 5 tablespoons of coffee

Cooking method:

Fresh or thawed raw shrimp roll in salted boiling water for 4-6 minutes. After a specified time, drain and clean the tails seafood from the shell and black veins. The medium-sized avocado free from peel and chop into small cubes. Ripe tomatoes clean liquid from the core and cut into cubes the same size as the avocado. If you have cherry tomatoes, just cut them in half. All components are put in a salad bowl and pour the dressing easy. Recipe for her is simple: the juice of half a lemon, mix with olive oil, sprinkle in Provence herbs and a pinch of freshly ground white pepper for a spicy flavor. Gently mix a salad from the bottom up. Enjoy your meal!

 salad of prawns

Shrimp salad with mushrooms and rice

Little bit of planning on this dish, you will appreciate this recipe. The aroma of mushrooms blends wonderfully with shrimp and sauce gives the complex a unique originality.


  • Royal shrimps (tiger) - 250 grams
  • mushrooms - 10 pieces
  • Figure round - 50 grams
  • carrots - 100 grams
  • green onions with young bulbils - 4 pieces
  • clove garlic
  • soy sauce September Soi - tablespoon
  • White wine vinegar - tablespoon
  • vegetable refined oil - 2 teaspoons
  • white wine - 50 grams
  • sweet chili sauce - tablespoon
  • chives - a small bunch

Cooking method:

First of all, boil the rice in plenty of salted water on a small fire. After closing the lid, cook it for 15-20 minutes. Cooked rice wash, just a good, cold water and fold in a colander. Washed mushrooms cut into thin slices. Carrots cut into thin strips, white part of the onion - rings, and the pen chop into large pieces. Crush the garlic and finely chop with a knife. In a saucepan, pour 3 cups of water, add soy sauce, white wine vinegar and white wine. Ssypte in the dishes prepared by the mushrooms, carrots and onions, bring to a boil. Pour a teaspoon of vegetable oil and add the rice warm. Leave on time and enjoy a mixture of cooked shrimp.

Remove the seafood shell on the back make a longitudinal incision in half a centimeter deep and gutted inside. Shrimp with salt and fry in vegetable oil over medium heat - is not very long, for two minutes on each side. After roasting, dip each one in a chili sauce and passed on to the plate. Not easy, but the original recipe salad with prawns is almost complete. Take a salad bowl and place it in the prepared mixture of mushrooms, rice and vegetables, pre-drainage. Top with shrimp neck. Sprinkle with chopped chives and serve salad warm. Enjoy your meal!

Shrimp salad with yogurt

Gentle unsweetened yogurt combines great taste of vegetables and seafood. This low-calorie dressing and a much healthier purchased mayonnaise, which makes the recipe more appealing to lovers of healthy food. Prepare the milk product is easy to own, no problem you can simply buy. In that case, give preference to neutral-tasting yogurt without acidity.


  • prawns in the shell - 300 grams
  • mix salad (iceberg, friezes, etc.) - to taste
  • cucumber - 1-2 pieces
  • ripe tomatoes - 1-2 pieces

For the filling:

  • yoghurt (natural, sugar) - 120 grams
  • fresh herbs (parsley, dill, etc.) - to taste
  • Salt - a pinch, if desired

Cooking method:

Bring to boiling salted water and boil shrimp until cooked - usually it takes up to 10 minutes. Clean the neck of the shell and making a longitudinal section, pull the knife tip insides (black veins). Gutted shrimp, go to the vegetables. Cucumber peel using peelers and cut into thin slices. Washed tomatoes cut into thin half-rings.

In a deep salad bowl, place the greens and vegetables, then add the prepared shrimp. To prepare the delicate filling, mix the yogurt with finely chopped greens and sprinkle with salt. Pour yogurt sauce this dish and serve immediately on the table. Bon Appetit!

 delicious salad of prawns

Light salad with prawns

Perhaps the most simple and at the same time an incredibly delicious recipe with plush tiger prawns. Fresh vegetables disclose the taste of seafood in full, giving you pleasure in each serving!


  • Green lettuce - 10 leaves
  • prawns - 9 pieces
  • sweet red pepper - 2 pods
  • cucumber - 1 piece
  • G major
  • vegetable oil, fresh lemon juice - tablespoon

Cooking method:

With cucumber, cut the peel and chop it a quarter of a circle. Pepper cut into halves, clean the seeds from the middle and very finely chop. Lettuce rinse thoroughly under running water and pat dry on a napkin and then tear her hands into small pieces. Shrimp Boil in salted water and clean the neck of the shell, be sure to remove the black vein. In a deep container with lettuce Put sliced ​​cucumber and pepper, salt. A little sprinkle vegetables with lemon juice and add the shrimp and pour 10 grams of vegetable oil. Bon Appetit!

Salad "Caesar" with prawns

Surprise guests a delicious Mediterranean salad. If you have not found parmesan, do not be afraid to change the recipe for themselves. Replace it with a solid flavored cheeses, like Radomera.


  • fresh frozen prawns - 0, 5 kg
  • cherry tomatoes - 8 pieces
  • green salad - 3-4 leaves
  • white bread - 4 pieces
  • Garlic - 2 cloves
  • parmesan cheese - 50 grams
  • Lemon - a quarter
  • olive oil
  • black pepper and salt - a pinch

Cooking method:

In a saucepan, boil a liter of salted water and cook the shrimp for 7-8 minutes. It will be much tastier if you add in the water sea salt instead of the usual stone. The cooled shrimp peel and cut into 2-3 pieces each. Now in a pan, heat a little olive oil and throw in a couple of cloves of garlic, crushed with a knife. When it is browned, catch and discard it. Carefully dip the shrimp in a fragrant oil, and fry until golden brown. Do not overdo them on fire - seafood prepared for no longer than 5 minutes. At the end of frying pepper and squeeze the juice of a lemon quarters. Shrimp remove using slotted spoon onto a plate and pour the oil by drying pan.

Came the cherry tomatoes: cut them in half, removing the stalk. Cheese, selected according to your taste, rub on a very fine grater. Yesterday's white bread cut into cubes and dry a little in the pan - within blocks should be soft enough. All components of the delicious salad ready, it's time to make out the dish. On a plate lay out a broad and obsushennye washed lettuce. They place the rings crackers, cheese, tomatoes and shrimp. You can add salt if desired. Sprinkle the salad with olive oil and mayonnaise for the fans put on the table olive option sauce into a bowl. The recipe for "Caesar" with prawns came to an end. Bon Appetit!

Salad "Spring" with prawns and rocket salad

This recipe is designed just for two people, so that increase the amount of ingredients needed. The dish should be prepared just before serving, so take 2 wide plates and stack components directly on them, according to the description.


  • arugula - 50 grams
  • Shrimp - 50 grams
  • parmesan cheese - 30 grams
  • pine nuts - 5 grams
  • cherry tomatoes - 80 grams
  • olive oil - 20 grams
  • salt, ground black pepper - optional

Cooking method:

Fresh arugula leaves wash and tear into small pieces by hand. Pour it on the slide plate. Tomatoes cut in half and place around the greens. Shrimp boil and clean as described above, be sure to remove the black vein. Cervical little fry in olive oil and place them on the arugula. Salad sprinkle pine nuts and grated cheese. Taste dishes wonderfully fresh finish of bran bread toast. Bon Appetit!

 salad with prawns recipe

Shrimp salad with fragrant jelly

An unusual and extraordinary - these epithets the fullest reveal below-described recipe. Beautiful supply guarantees him success in the snack table. Do you want to win the glory of the best hostess? Then it's a dish created especially for you!


  • Frozen king (tiger) shrimp - 1 kg
  • Grapefruit (Pink) - 2 pieces
  • tomatoes (small) - 3 pieces
  • young spinach leaves - 100 grams
  • chopped parsley - 2 tablespoons
  • dill - 2 sprigs
  • Pepper (fiery red) - 1 pod
  • instant gelatin - 8 grams
  • sweet white wine Muscat - 100 grams
  • salt, white pepper, ground

Cooking method:

If you purchased a cooked frozen shrimp, just boil them for one minute in boiling water, then remove them and fold in a colander. When they have cooled, peel the neck from the shell and innards. The heads and shells do not throw, and add in the pan, pour 750 grams of salted water and put on low heat. After boiling, leave the lid on for 1 hour. For half an hour until cooked in the broth, add the white wine, one-piece pod hot pepper, dill, salt and grapefruit zest.

Once the broth is cooked, press under the pressure head shrimp and strain the liquid. Season to taste with salt and freshly ground pepper. Let the soup cool down, and you meanwhile enjoy a gelatin: soak it in cold water and after swelling pour a glass of broth and bring to a boil. Enter the weight of the gelatine to the rest and cool at room temperature. The recipe came to the final stage - to the filing.

Arrange peeled shrimp on the bottom of a deep wide bowl. Sprinkle with half of chopped parsley and pour the broth. The layer should get about 2-4 cm. Put the dish in the refrigerator before freezing to the state of jelly. Came proper feeding lettuce: a la carte dish Put the washed and thoroughly obsushennye spinach leaves. Earlier, peeled grapefruits divide into segments and remove them from the skin, then the Break each in half and arrange on the spinach. Jelly scoop spoon and spread on grapefruit. Decorate the dish Halved tomatoes and sprinkle with parsley residues. Not wasting a minute, serve unusual and delicious salad to the table - bon appetit!

No wonder prawns named for royals. His appearance, they will decorate any dish and give it a festive look. If you are cooking with seafood salads, for the first time, be sure to select a recipe with these crustaceans, as food from them is doomed to success. Be original - cook with us!

 Salad with prawns reveal the charm of seafood

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