salad with shrimp and crab sticks


  • Salad "Home": seafood, eggs and cheese
  • Salad with cucumber, seafood and corn
  • Salad for the holiday

Salad with shrimp and crab sticks remain valid regardless of the season, the season does not matter and the reason for which you decide to learn a particular recipe. Seafood is very nutritious and healthy, because the residents of the deep sea - a real storehouse of iodine, phosphorus, potassium, calcium, and other substances. Many women appreciate the fact that the shrimp themselves fairly low-calorie, so let me eat a bowl of delicious salad, you can not worry about her figure. The extra calories are not linger either on the waist or on the hips.

Think fast to cook and eat healthy at the same time - an impossible task? We will dispel your doubts and prejudices. This site contains a library of culinary delights that will appeal not only for beginners. If you like magic in the kitchen, welcome! For real pros here there is a lot of useful tips for cooking a wide variety of dishes - from simple appetizers and ending with original festive dishes. Let's now look at a few options salad of shrimp and crab sticks, which are suitable for conventional snack at work, and for a special occasion: a romantic dinner or a birthday.

 shrimp salad crab sticks

Salad "Home": seafood, eggs and cheese

The first recipe is simple, not too expensive set of necessary products and speed of preparation. In general, this dish is perfect for those who prefer to spend a minimum of time in the kitchen. If you are not inclined to experiment and applies to all new with caution, this salad is sure to have you on the soul. For shrimp and crab sticks combined with the usual for a Russian ingredients: potatoes, cheese and boiled egg. As a filling you can add low-fat mayonnaise or sour cream - what to choose? Each woman chooses itself.

Ingredients (calculated at several adult servings):

  • Boiled potatoes three major
  • small pack of crab sticks
  • sour cream or mayonnaise - at your discretion
  • five hard-boiled eggs
  • 700 grams of shrimp
  • pinch of salt
  • One small lemon
  • 140 grams of cheese

For decoration:

  • fresh herbs

Cooking method:

As you can see, these products will be enough to make a salad bowl of delicious dishes, which, rest assured, will be able to feed the whole company of friends. But first you need to cook this is the masterpiece. Therefore, boil the potatoes in their skins, then peel it from skin and rub on a medium grater. Likewise proceed as with cheese, pre-thawed crab sticks can be pulverized in the same manner, or twist them through a meat grinder.

Now in different pots boil shrimp and eggs. Note that if you are using fresh seafood, they must hold in salted boiling water for at least seven to eight minutes. The cooking of frozen shrimp is reduced by almost half. Clean the cooled egg from its shell and grate them on the smallest grater. Seafood grind in a meat grinder.

The next step - assembling the salad. Of course, if you are cooking a dish for yourself, you can simply combine all ingredients in a bowl, cover them with sauce, salt and mix. Then sprinkle with chopped herbs. However, planning a party, it is best to take care not only about the quality of your taste culinary delights, but also about their appearance. Therefore we suggest to proceed as follows: Take the usual clear plastic bottle, for example, from the soda. Cut off from the bottom and the top of it, the resulting middle of a place in the center of the flat plate.

Now, on the bottom Put the potatoes, then the crab sticks, grated egg, shrimp and cheese. Do not forget promazyvat each layer of sour cream or mayonnaise, mixed with lemon juice. If you want your salad "tower" get high, repeat the procedure several times. Then gently lift the plastic form. Similarly, do the rest of the portions. Agree with such filing will want to try every dish.

Salad with cucumber, seafood and corn

Treat the family a delicious salad of shrimp and crab stick, because sometimes she wants to eat something special. Soup and cutlets - is, of course, well, without, perhaps, the menu does not do any one family. But when the soul requires variety, do not wait for the holiday or occasion coming up - just make a delicious seafood salad, the recipe of which we offer. Moreover, it is very fast.


  • eggs - four of them
  • 150 grams of crab sticks
  • salt
  • a small bank of canned corn
  • Two fresh cucumbers
  • 150 grams of cooked shrimp

For the sauce:

  • one and a half tablespoons of sour cream
  • the same number of gourmet mayonnaise
  • Spoon a little too spicy mustard (grain or regular)

Cooking method:

The first thing you need to boil hard boiled eggs home. When you manage, cool them under running water. Then peel and chop at medium-sized cubes of equal size. Now bring to the readiness of the shrimp, pour into a saucepan with a little salt water. If you want to add more seafood rich flavor, add a few peas allspice and a sprig of fresh dill. After five minutes, turn off the burner, eight, drain the excess water and fold the ingredients in a colander. They must drain well, otherwise the dish will be ruined.

Washed cucumbers dry with paper towels and cut into cubes, remove the liquid from the corn. Now is the time to prepare the sauce: whisk whisk mustard, mayonnaise and sour cream. If desired, enter a small clove of garlic, chopped it with a special pre-press. Thoroughly mix the ingredients to the sauce left uniform. Now connect in a deep bowl, all the products, add the filling and can serve the dish on the table. We hope you enjoy the recipe!

 delicious salad with shrimp and crab sticks

Salad for the holiday

The next dish is perfectly complement the menu of any festive event. If you arrange a holiday, of course, can not do without snacks, salads and hot. Regarding the latter, it is recommended to offer guests several options for foods: vegetables, meat with added ingredients and something a bit more original. Each of the participants will choose what he would have liked the most. Dishes of shrimps, crabs and other seafood are always very popular, so do not be lazy to write down the recipe and try it out in practice.


  • crab sticks - 190 grams
  • two medium tomatoes
  • ½ kilo of shrimp
  • two cucumbers
  • 270 grams of Dutch cheese
  • bundle of lettuce
  • salt - to taste
  • 25 grams of fresh dill
  • 140 ml low-fat mayonnaise

Cooking method:

So, first and send it in boiling salted water shrimp, boil them for some time, after the fold and let drain. Cucumbers, tomatoes and crab sticks chop too large cubes. Dutch cheese rub on a grater into thin strips. Now thoroughly rinse and dry the lettuce leaves, then cover their plate, which will serve the dish. In a separate bowl combine the previously prepared foods, water them with mayonnaise and salt. Stir the mixture and place it on the slide plate. Sprinkle with cheese and chopped dill.

If you are brave rushed to master the culinary arts, having over their shoulders enough experience, start with the simplest. These can be appetizers and salads. Such dishes are often prepared very quickly and do not require special skills from the chef. The main thing - to strictly follow the instructions and do not get frustrated failures. Even if the first time, the dish will not work, try again - second experience is guaranteed to be more successful. And be sure to indulge close salad with shrimp and crab sticks, you can at least every day, good recipes there is the sea. So experiment with pleasure and appetite!

 Salad with shrimp and crab sticks: eat at home

We recommend that read: Recipe Caesar salad with shrimp

 salad of squid and crab sticks


  • Salad with crab sticks and squid
  • Seafood Salad "New Year"
  • Salad "Kapper" with squid, ham and crab sticks
  • Snack salad with squid, crab sticks and carrots
  • Salad with squid, rice and crab sticks
  • Salad "Tenderness" with squid, mushrooms and crab sticks

City summer heat. So you want the sea! Do not be discouraged if you can not get to the beach now. The sea can come to you itself - is a wonderful cook salad with squid and crab sticks. Saturated original flavor foods have to taste each of us, because of variations of this salad a lot, and it can make even a novice cook.

Salad with crab sticks and squid

To cook this delicious salad, you can buy canned or boiled frozen squid. The taste of food will depend on the marinade, which remained seafood.


  • 3-4 squid
  • egg - 3 pieces
  • one cucumber
  • Canned corn - Bank
  • crab sticks - 6 pieces
  • sweet pepper - half of the pod
  • mayonnaise - 200 grams
  • hard cheese - 100 grams
  • salt, pepper freshly ground white or pink

Cooking method:

If you prefer fresh squid, cook them for no longer than 3-5 minutes, then cool in the water, then cut into small pieces. Canned carcass just pat dry and chop. Boil hard boiled eggs and chop into cubes the same size as in the case of squid. Now cleared of tough skin cucumber, sweet pepper and chilled crab sticks in the same way chop. Cheese, selected according to your preference, rub on a small grater.

Each component of the stack in a separate bowl or plate. In each of them, add 2-4 tablespoons of mayonnaise and mix. Podsolite vegetables and other ingredients - pepper, just a little. Now, in a deep salad bowl stacked layers: squid, cucumber, eggs, corn, crab sticks, pepper and finish with cheese. Bon Appetit!

 salad with squid and crab sticks

Seafood Salad "New Year"

We present to your attention is not a dish, but a real sea feast. Squid, crab sticks, red caviar - that it just is not! But first make a small piece of advice: cabbage is best to use young, because of long storage, it becomes bitter. If you do this at the end of winter salad, replace the Beijing cabbage or lettuce leaves.


  • squid - 300 grams
  • crab sticks - 150 grams
  • cabbage - 100 grams
  • boiled egg - 2 pieces
  • red caviar - 2 tablespoons
  • mayonnaise - approximately 100 grams
  • lettuce - 5-6 pieces
  • salt and sugar - Prescription

Cooking method:

If you are using fresh squid, pour over them with boiling water, clean pink skin and viscera. Do not forget to remove the tough chord. After the performed boil the carcass in boiling water for no longer than 3-4 minutes and immediately pour cold water. Canned squids simply fold in a colander and let drain the marinade. Cut the carcass half-rings. Cabbage chop hands, and remember, if a vegetable is harsh.

Place in a salad bowl lettuce, green to the edge of a little stuck. In a separate container, add the squid, crab sticks and cabbage. Fill with mayonnaise, sprinkle with salt and a pinch of sugar. Carefully transfer to a salad bowl and garnish the dish quartered boiled boiled egg and red caviar. Luxury ready. Bon Appetit!

Salad "Kapper" with squid, ham and crab sticks

This dish will appreciate the strong half of humanity, because it is a source of protein. Digestible protein seafood complements ham.


  • crab sticks - 120 grams
  • 2-3 carcass fresh squid
  • 200 grams of ham
  • large bunch green onions
  • homemade mayonnaise - 5 tablespoons
  • salt
  • lemon juice - coffee spoon
  • ground black pepper - a pinch

Cooking method:

Boil squid as described in the recipe above. Cool and cut them into thin rings. Ham and crab sticks chop long strips of equal size, thoroughly washed green onions - rings. Season with salt, if desired. Add a little pepper or a mixture thereof. It is best to use freshly ground, because its flavor is particularly sweet. Fill the salad with mayonnaise, add a few drops of lemon juice. Bon Appetit!

Snack salad with squid, crab sticks and carrots

For this recipe you can buy ready-made is not very sharp carrots in Korean. We describe how to quickly prepare it at home, and you select a more appropriate way for you to prepare a salad of squid and crab sticks.


  • 600 grams of squid
  • crab sticks - 6 pieces
  • 4 medium carrots
  • 1 large onion
  • teaspoon vinegar 7%
  • 3 tablespoons soy sauce
  • 3 garlic cloves
  • sugar and salt - to taste
  • red and black pepper
  • vegetable oil - about 50 milliliters

Cooking method:

First of all, do the very hard work with squid. Scald them with boiling water (thus remove the peel and remove the interior of the easiest way) and boil for 2-3 minutes. Cut into strips and pour carcass soy sauce, let stand up for at least half an hour. Carrots grate on a special grater to get a long straw. Add the carrots vinegar, salt and a little sugar to taste, approximately 1 tablespoon. Onions cut into half rings and fry, only quickly, until golden brown. Cooking is almost complete, it remains the case for small - to properly combine all the ingredients.

By the time the fry onion, carrot juice is given, which should be removed, in a salad it is not needed. Press it by hand and mix with squid, add the fried onions. Garlic squeeze through the press, in a salad bowl and add pepper to taste. Vegetable oil-heat in the microwave to a hot state and fill their salad. The dish would taste better if you give it brew for about 2 hours in the refrigerator. Before serving, garnish with chopped crab sticks. Bon Appetit!

 calamari salad crab sticks

Salad with squid, rice and crab sticks

Figure wonderfully complements the squid, adding tenderness and taste the specialties of saturation. Laminaria emphasize the original bouquet of flavors.


  • squid - 300 grams
  • crab sticks - 200 grams
  • boiled rice - 3/4 cup
  • canned corn - Bank
  • sea ​​kale not sharp - 150 grams
  • salt
  • mayonnaise - 120 grams
  • ground black pepper or white - to taste

Cooking method:

Thawed squid carcass boil usual way for you, you can add sea salt to the water. Slice them after cooling cubes and chop the crab sticks in the same way. Marine cabbage cut into pieces 5-6 cm in length. Now just mix all the prepared ingredients and rice, boiled in advance. Pepper to your taste and season the right amount of mayonnaise. Bon Appetit!

Salad "Tenderness" with squid, mushrooms and crab sticks

The composition of the dishes are so rich and varied tastes that past him just can not go. A method of cooking squid dish will give a special charm.


  • 2 carcass squid
  • 2 boiled eggs
  • Dutch cheese - 100 grams
  • Marinated mushrooms - 200 grams
  • canned corn - 180 grams
  • croutons of white bread - to taste
  • mayonnaise
  • green onion

For cooking squid:

  • 3 bay leaves
  • black pepper and sweet pepper - 2-3 pieces
  • sea ​​salt

Cooking method:

If you have frozen squid, dip them in cold water for 20 minutes. So they will be unfrozen. Then clean from the films, domestic and chords. Boil water in a saucepan, add back a few pieces of bay leaf, allspice and black pepper, be sure to add salt. Dip the squid and cook just 1 minute. Immediately cool them in cold water Bay, then chop sticks.

Boiled eggs and coarsely grate the cheese Dutch. Croutons can be bought, but you can do it yourself in the oven or microwave. For the latter method, cut loaf into cubes and place in the microwave for 2-3 minutes. Drain the mushrooms and chop with mushrooms lamellae. Perot onion chop short rings. That's all, delicious and hearty salad is almost complete. You're all mixed, add the corn and mayonnaise. Rusks better to add just before serving. Bon Appetit!

In addition to the delicate taste, salad with squid and crab sticks provide a persistent feeling of fullness for a long time, but are very light and do not harm the carved female figure. And thanks to the abundance of vegetables and sauces you can make a delicious dish based on seafood. Cooking delicious so easy!

 Marine abundance: a salad of squid and crab sticks

We recommend that read: Squid salad with rice