Marine cabbage salad with crab sticks


  • Salad "Captain"
  • Salad "Gems"
  • Salad "Kamchatka"
  • Salad "Spicy"
  • Pomegranate Salad

To many, a very useful product for some reason we were treated with some disdain and did not want to include them in your menu .  And the idea to make such products any festive dish altogether seems seditious .  Here, for example, seaweed .  This useful product, unfortunately, is not popular in our country .  Few people can classify themselves as fans of the kelp, although well aware of the weight of the useful properties of this product .  Meanwhile, you can try to cook a delicious salad of seaweed with crab sticks .  By the way, crab sticks - is one of the few ingredients that are perfectly combined with seaweed, which has, after all, specific taste .  So in conjunction with crab sticks seaweed becomes a completely different "sound" .  However, just to cook a dish, to see this .  Given that the main components of seaweed salad with crab sticks and do not require pre-treatment, the time for preparation is not much you spend .  It remains only to choose the right recipe .

Salad "Captain"

Very easy to prepare dish. For it is only necessary to pre-boil hard boiled eggs. All other components are ready. Ingredients:

  • A pound of canned or pickled seaweed;
  • 2 packages of crab sticks;
  • 5 eggs;
  • Salt and mayonnaise at its discretion.

Preparation: So, first you need to boil the eggs, cool them, peel and cut into small cubes. Canned laminaria, first rinse to remove excess oil and then discard it in a colander. It remains only to cut crab sticks and put all the ingredients in a salad bowl. Now add salt, mayonnaise and mix all. Our simple and tasty salad is ready! Very good it is combined with boiled potatoes. Try it!

 salad with seaweed and crab sticks

Salad "Gems"

Very nice colorful salad of seaweed, and crab sticks. And its constituent fried carrot gives the dish a spicy sweet taste. Ingredients:

  • Bank of canned laminaria;
  • 2 small carrots;
  • 1 head of white onions;
  • 1 head red onion;
  • 1 pack of crab sticks;
  • Vegetable oil;
  • Mayonnaise.

Preparation: kelp throws in a colander to stack it with the marinade, and then cut it into small pieces and put in a bowl .  Crab sticks thaw frozen, cut into rings and add to the bowl with seaweed .  My carrot, peeled and cut into narrow thin cubes .  Clean and shinkuem head white onion .  Now put on the stove roasting pan, pour into it a little vegetable oil and fry it a carrot .  Carrots should be soft and toasty .  Then removed from the fryer carrots, and remaining oil fry chopped onion .  Fold-up vegetables in a colander, cool them and add to the bowl with seaweed and crab sticks .  The head of red onion cleaned from the husk, and shinkuem Mnemonic hands to bow gave juice .  We spread the red onion in a bowl with the other products, add mayonnaise and mix .  You may want to add to the refueling salt and spices to your liking .

Salad "Kamchatka"

You can pamper yourself salad of crab sticks with sea kale and canned corn. By the way, it is possible to prepare a cheese filling and tasty. Ingredients:

  • 300 grams of fresh or canned seaweed;
  • 1 can of canned sweet corn;
  • 5 pieces of chicken eggs;
  • Packing of crab sticks;
  • Onions.

For the filling:

  • 1 processed cheese;
  • 2 tablespoons mayonnaise or sour cream;
  • Half a cup of boiling water.

Preparation: If we take for preparing fresh sea kale, it is necessary to pre-wash and boil, then cut into small pieces. Canned cabbage just cut. Boil hard boiled eggs, give them cool, and then cleaned and finely chop. Crab sticks are thawed and then cut into two pieces, then cut semicircles. With corn merge marinade and spread the grain in a salad bowl. Add them finely chopped onion, chopped sea cabbage, shredded crab sticks and dressed with sauce. To make it, rub on a small grater processed cheese, fill it with boiling water and stir until smooth. When the cheese is completely melted, add to it sour cream or mayonnaise. Salt and sugar are put at its discretion.

 salad with crab sticks and seaweed

Salad "Spicy"

Very tasty salad: seaweed, crab sticks, cheese and mustard dressing. The remaining ingredients can be varied and responsive to your idea of ​​a spicy taste of the dish. We suggest using the following ingredients:

  • Canned kelp;
  • Sharp Korean carrot;
  • Crab sticks;
  • Any hard cheese;
  • Canned corn.

For the filling:

  • Mayonnaise;
  • Sweet French mustard.

Preparation: All products (except mayonnaise and mustard) for the preparation of this dish take in equal proportions. Sharp Korean carrot cut into small pieces. Thawed and finely cut crab sticks and ground kelp. Fold products in a salad bowl. Now with canned corn merge the marinade and add the beans to the rest of the ingredients. Refill sauce made of three parts and one part mayonnaise sweet mustard seeds (French or Dijon).

Pomegranate Salad

It goes well not only with the kelp crab sticks, but with sour berries. Therefore, you can make a delicious and original salad with pomegranate, fresh cranberries or cranberry. Ingredients:

  • Marinated kelp - 1 pot;
  • Crab sticks - 1 pack;
  • Cheese;
  • Garnet.

Preparation: Cheese ground with a trowel in small chips .  Pomegranate peeled, take out the seeds and add them to the bowl .  Thawed and diced crab sticks and kelp just take out of the tin .  Add a little mayonnaise and mix all ingredients .  Sprinkle our pomegranate salad cheese shavings .  That is so different can get seaweed salad with crab sticks .  By the way, fresh kelp much more useful canned .  But the processed product retains its miraculous properties .  This homely-looking seaweed is primarily useful for high content of iodine .  In addition, it contains bromine, magnesium, manganese, iron, cobalt and potassium .  Rich in kelp and other micro and macro as well as various vitamins .  Therefore, the use of seaweed is obvious, but its taste still have to get used .  And a great opportunity rasprobovat this useful product will be any salad .  So do not be afraid to experiment and cook with pleasure .  Enjoy your appetite and success in the culinary field!

 Delicious salad of seaweed with crab sticks

 salad orchid


  • Traditional "Orchid"
  • "Orchid" with chicken
  • Salad "Wild Orchid"

As soon as the fashion is any dish, every woman finds a point of honor to cook it at least once. And what is interesting! Even the vaunted recipe does not live up to expectations, any woman will try to improve it.

That's why the same meal each family turns out different. For example, today a fashionable salad "Orchid" exists not in the singular and not in the original version. No, of course, the source remained unchanged ... But the results are amazing culinary experiments! However, you can see for yourself, if you compare such different recipes of the same salad.

Traditional "Orchid"

The recipe for a traditional salad "Orchid". Anyway, in that part of it is presented in all sorts of culinary collections.


  • Korean carrot - 200 g;
  • Ham cooked smoked - 300 grams;
  • Marinated mushrooms - 1 pot;
  • Dutch cheese - 200 grams;
  • Chicken eggs - 3 pieces;
  • Chips, potato - 1 small package;
  • Mayonnaise for refueling.


For this salad pretreatment require only eggs that need to cook hard-boiled. We then they cooled, purify and pulverized using a fine grater. One yolk reserve to decorate the salad. Just transform into shavings cheese. Korean carrot can be washed if it is very sharp and can be left as is. But in any case it must be cut to shorten. Ham and pickled mushrooms also cut thin cubes. Ideally, and carrot, and ham, and mushrooms should be the same size. And now you can collect salad layers of putting it:

  • carrot;
  • mushrooms;
  • ham;
  • cheese;
  • eggs.

Stacking layers sure we coat them with mayonnaise, and then remove the salad in the refrigerator, so he insisted. Decorate with salad and chips, forming one flower petals, but the middle of a making of crushed egg yolks.


Mushrooms can be replaced pickles, Korean carrot cooked, and the chips directly add to the salad, pre-cut them into chips. Only need to put the chips just before serving food on the table, otherwise they will be melted and lose crunchiness.

 orchid salad and chips

"Orchid" with chicken

Another modified recipe salad traditional "Orchid". The composition of the product is significantly different from the original, and going to the salad anyway.


  • Chicken breast;
  • Half of the cans of canned pineapple;
  • 3 chicken eggs;
  • 2 fresh cucumber;
  • Green onion;
  • Salt;
  • Mayonnaise;
  • Potato chips, pomegranate and dill for decoration.


First, boil the chicken breast in lightly salted water. Then cooled meat and cut it into cubes. By the way, there is one little secret. If you cook the chicken in advance, and leave it to cool in the broth directly, the meat for the salad will turn out very juicy. Yet we need to cook hard-boiled eggs, cool and clean them, and then cut into cubes. Cucumbers wash and cut thin cubes, just slice and pineapple. Chives shinkuem smaller. All prepared foods we put in a bowl, dressed with mayonnaise and mix thoroughly. We shift in a salad bowl and decorate the appropriate chips, fennel and pomegranate grains. From chips do flower petals from the middle of a pomegranate flower and dill decompose in the form of leaflets.

 orchid salad recipe

Salad "Wild Orchid"

Unexpected recipe salad "Orchid". It is so different from the original version, which even the name was different.


  • Smoked chicken breast;
  • A handful of prunes;
  • 5 large fresh mushrooms;
  • Onions;
  • Lettuce;
  • 2 boiled eggs;
  • Half a cup of chopped walnuts;
  • 50 grams of cheese;
  • 3 cherry tomatoes;
  • Mayonnaise.


Onions clean, shinkuem and fry in vegetable oil until soft state. My mushrooms, were dried, cut, add to the onions and fry all together until cooked mushrooms. Then fried thrown back in a colander and give to drain excess oil. Prunes pour boiling water, leave for ten minutes, then wash and cut fruit. With chicken breast peel and cut the meat into small pieces.

We spread in a bowl all the prepared foods and a good mix. We grind grated cheese, and my obsushivayut lettuce. We spread the leaves on a dish, put the mixture on top of the bowl and pour it with mayonnaise. Sprinkle salad with nuts and cheese and decorate with boiled eggs and cherry tomatoes, forming one flower.

These are different recipes. As you know, the main feature of this dish - in decorating. It was the flowers of this salad chips, most likely, and owes its name. It turns out he was very nice and perfect for the holiday table. But to appreciate the taste of the dishes you can only cook it. So go for it! It is possible that you become the author of yet another embodiment of this salad. The main thing - cook with pleasure. Enjoy your appetite and success in the culinary field!

 Salad Orchid - so different recipes