- Salad with squid and tomatoes "Fast"
- Salad with squid, tomatoes and seeds
- Salad with fried calamari and cherry tomatoes
- Warm salad of calamari with tomato and yoghurt
- Squid salad with olives and sun-dried tomatoes
Who among us does not like tomatoes? Juicy, sweet with sour indescribable - they are the favorites of many salads. The combination of tomato and seafood advantageously emphasizes the taste of the past, because we offer you today to draw attention to a salad of calamari with tomatoes. Classic dressing for this dish - mayonnaise. Of course, it will be much better if you cook it yourself, because the purchase Mayonnaise can not be considered a useful product. Tomatoes choose domestic, ripe, seasonal. If you want to cook the dish in the winter, prefer recipe with sun-dried tomatoes.
Salad with squid and tomatoes "Fast"
Fast, bright, juicy and very appetizing! Be sure to try this salad, because the taste of ripe tomatoes wonderfully complements seafood.
- squid cleaned - 2 carcass
- tomato - 2 pieces
- boiled egg - 2 pieces
- chopped fresh herbs - tablespoon
- hard cheese - 150 grams
- mayonnaise - 200 grams
Carcasses of squid cleaned immerse in boiling water for exactly 30 seconds (yes, thirty seconds is enough to cook the meat), and cool, cut into strips. Tomatoes clean liquid from the middle and cut the fleshy part of cubes. Boiled eggs grate or chop sticks. Cheese grate, too, only the largest. It is best suited salty, such as Russia. Stir gently and season salad with mayonnaise, add green. Bon Appetit!
Salad with squid, tomatoes and seeds
It may seem strange that in this recipe seafood complemented seeds and raisins. To determine your own individual taste, serve a salad portions and sprinkle with raisins and sunflower seeds, not all diners.
- 250 grams of boiled squid
- 250 grams of frozen shrimp
- 2 cucumbers
- 2 fresh tomatoes
- Guest peeled sunflower seeds
- raisins - 50 grams (optional)
- 100 grams of canned sweet corn
- fennel, lettuce
- Mayonnaise - 140 grams
Cucumbers clear of tough peel and cut into cubes. Tomatoes cut into large - slices or cubes. If the core is very juicy, it is better to remove. Peeled and boiled squid chop sticks. Shrimp boil well and clean. Lettuce leaves thoroughly wash hands and tear. Everything is ready to make a bright unusual salad.
Cucumbers, tomatoes, squid, shrimp and dill ssypte in a separate container, pour the mayonnaise and mix. In a deep bowl Put the whole leaves of lettuce and they put the finished dish with tomatoes and squid. Sprinkle seeds, corn and raisins (optional). Bon Appetit!
Salad with fried calamari and cherry tomatoes
Unusual cooking squid gives special flavor to this salad. Those who love the seafood, definitely will appreciate its special taste after roasting. And the sauce will give the dish incredible aroma and delicate poignancy.
- squid - 4 carcasses
- Garlic - 1 clove
- salad mix (or arugula) - 2 handfuls
- cherry tomatoes - 7-8 pieces
- shallots - 1 head
- lemon peel - ½ teaspoon
For the sauce:
- Chili pepper - 1 tsp
- finely chopped parsley - 1 teaspoon
- Salt - a pinch
- ground allspice
- olive oil - 5 tablespoons
First of all, make the sauce, let it bit fed with infusions and flavors. Simply mix all ingredients in a small bowl. Now prepare all the other ingredients salad with squid and tomatoes. Carcasses clams well Wash, dry and cut into thin slices. Heat a frying pan and fry the squid, along with 2 tablespoons of the marinade until golden brown - it will take approximately 2 minutes. Garlic squeeze through the press. Mix it with 1 tablespoon hot spicy sauce and pour this mixture of roasted squid. Give them to stand for half an hour in the refrigerator. In the meantime, enjoy a vegetable.
Lettuce leaves, rinse and pat dry with a towel. Put on the bottom of a deep salad bowl. Cherry tomatoes cut in half and place on top of lettuce. Sprinkle lightly with salt and pepper. Shallots cut, only a very thin, half-rings, and sprinkle on top of the tomatoes. Now chilled squid Transfer to a salad bowl. Sprinkle the dish lemon zest and season with remaining sauce. Bon Appetit!
Warm salad of calamari with tomato and yoghurt
This dish can be attributed to the full savory food, not just snacks. Filing a warm salad especially nice cool summer evening or during the cold season. An incredible mix of flavors and spices have to taste gourmet.
- carcass squid - 400 grams
- cherry tomatoes - 300 grams
- purple onion - 1 clove
- Mint - 6 sprigs
- parsley - 6-8 sprigs
- Olives - 100g
- Natural yogurt - 400 grams
- walnut kernels - 100 grams
- olive oil, salt, pepper, lemon juice - to taste
Cut the rings of raw squid, cherry tomatoes - half and chop the onion into thin half-rings. Tear off the leaves from the washed greens. Very quickly fry the squid in olive oil, then sprinkle in a few minutes and warm up of the tomatoes and chopped nuts. Mix the leaves of green onions and olives. Fill with a mixture of salt, pepper, lemon juice and olive oil. Now connect it to the fried seafood and add to the remaining raw tomatoes.
Salad with squid and tomato and yogurt is almost ready, it remains only to apply it correctly. At the center of the plate lay out a couple of spoonfuls of natural yoghurt, and on top - even the hot mixture. Garnish with green leaves and drizzle with a little olive oil. Bon Appetit!
Squid salad with olives and sun-dried tomatoes
Undoubtedly, sun-dried tomatoes give a special flavor to the dishes. It is best to give the dish infusions from about an hour to tomatoes scored moisture and become softer and more supple.
- squid - 3 pieces
- tomatoes (sun-dried in olive oil) - 3 tablespoons
- pitted black olives - 1/3 cans
- lettuce leaf - 5-6 leaves
- lemon juice - 30 grams
- Bulgarian pepper - 1 pod
- dill and parsley - 6-7 sprigs
- Dijon mustard (beans) - tablespoon
A familiar way for you to clean and boil the squid. Let them cool, then slice them into strips. Olives catch from the liquid and cut into 3 pieces each. Pod peppers, clean from the walls and seeds and cut into strips. Lettuce tear hands. Sun-dried tomatoes from the oil catch and cut into 2-3 pieces. That's all, as you can see, a very simple preparation of salad. It remains only to mix the dressing: combine the oil from the dried tomatoes and Dijon mustard, a little whisk with a fork. Ssypte all the ingredients in a salad bowl and pour the sauce. Bon Appetit!
At our site you can find an incredibly large number of recipes with squid salad. In the same article we picked up food so that they were all with tomatoes - delicious, hearty, fragrant and delicious vegetables. We are confident this combination will love dear to your heart gourmets. Cook with us, it's easy!