Recipe soup with noodles and meatballs


  • Soup with meatballs: Start cooking
  • It's time to take vegetables

Winter - the time of soups. After all, this dish can not only satisfy, but also warm. In cold weather, it is necessary just by the way. The obvious leader among the soups include borscht and cabbage soup. However, there is one recipe that uses no less popular, and not in vain.

Probably all familiar meatball soup and noodles. That's about it today and will be discussed. Next you will learn how to prepare this dish, as well as what are the secrets of its preparation. This is especially help young housewife who is only familiar with the cooking.

 simple recipe for soup with meatballs
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Soup with meatballs: Start cooking

This soup, and many people love to cook and eat.

It is not difficult to make, but in the end it turns out very hearty dish, which is simply impossible to break away.

Without much effort, he gives a very nourishing and fragrant. I am particularly pleased that it did not have to spend a lot of time, and required ingredients are quite simple and uncomplicated. So, you need the following components:

  • forcemeat
  • broth
  • bow
  • garlic
  • carrot
  • thin noodles
  • potatoes
  • herbs (dill, parsley, cilantro)
  • salt pepper

Though meatballs and consist of meat, but still have to separately prepare a broth. It can be quite anything: chicken, vegetable, fish, mushrooms or whatever else. Of fundamental importance it has. The main thing that turned the broth fragrant and aromatic. To do this, during cooking it is to add a few peas black pepper and bay leaves couple. At this stage, the broth salt and pepper is not necessary.

Now we have to do stuffing. Stuffing should be salt and pepper and then knead well with his hands. Pre-Soak some fresh biscuits. They are added to the minced meat in a small amount (not to interrupt the taste of meat) for greater tenderness and softness meatballs.

It is also necessary to add the meatballs in a little bow. He has to be cut very finely. So that its presence is only felt on the palate, rather than the overall texture. Minced onion and mix.

Some housewives complain that their meatballs fall apart during cooking. That is why it should be said about some of the secrets of their production. In no case do not add to the stuffing egg. In most cases, because of the collapse of the meat balls.

Another secret lies in the fact that before the formation of ground beef meatballs necessarily need a little "throw". Several times a ball of minced meat must be thrown on the table and raise his hands. So it will be more even and smooth. After these manipulations must-cooled stuffing. At least for 15-30 minutes.

And now you can start to make themselves meatballs. They should not be too small, but also large balls do not look, and not so tasty. Let their size will be close to the size of gooseberries (or slightly more). After forming the meatballs are also cooled.

 meatball soup
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It's time to take vegetables

Most of the housewives in the preparation of this soup prefer to make a so-called "zazharku." But it turns out the soup is too greasy and very unuseful. Where better to do otherwise.

For example, not everyone likes when straight into the soup floating bow or something remotely resembling it. Therefore, today's recipe is invited to put a whole onion directly into the soup, after making a hole in it with a fork (to have had the opportunity to get out of juice). At the end of cooking the onions from the pan is removed and simply discarded. Thus, the bow gives the dish a desired flavor, but most it's not there. Similarly, we can proceed with the garlic. Its taste will also not be amiss in the soup with meatballs.

Now you need to cut the carrot slices or a semicircle (it all depends on its size). Potatoes also diced small.

Sliced ​​vegetables and noodles, you can lay in the already heated at the moment broth. Meatballs catch the last, as they are cooked quite quickly.

I guess it's fair to tell you the recipe "zazharki." To do this, on the hot skillet in vegetable oil until golden brown fried shredded onions. After that, there too goes and grated carrots on a medium grater. For some time the vegetables are fried, and then gently stew. "Zazharki" ready. On request, it can add a little tomato paste and sweet peppers.

At the end of cooking in the soup greens added. Add it must be five minutes, until tender. This is necessary for two main reasons. Firstly, to the greens has not lost its useful properties of vitamin. Secondly, to keep it attractive and tasty green.

Delicious soup with meatballs and noodles ready. Serve it can and sour cream, and without it. You can also add the croutons before serving. But all this is a matter of taste, and so let everyone do as he likes. Salt and pepper are added to taste, too. Bon appetit and successful culinary experiments!

 Recipe soup with meatballs

 recipe for homemade rye bread


  • The recipe for rye bread with caraway seeds
  • The recipe for rye-wheat bread with honey and coriander
  • A simple recipe for homemade bread in the oven
  • Sourdough bread recipe

It has long been the bread and remains today the main food. There his two main types: wheat and rye. It is considered the last meal of simple people. Today it includes almost all of the program of healthy eating and weight loss. Baking rye bread - is an art. Mistress, from which it receives are particularly tasty, have always honored and respected.

In today's stores you can buy everything you need. Including rye bread. And, apparently, in this case should not spend time baking it on their own. However, products store may not be the same delicious, fragrant, warm as his own hands cooked rye bread in the oven. Today, one can find a large variety of recipes for baking it. All are passed down from generation to generation.
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The recipe for rye bread with caraway seeds

The first thing to knead yeast with warm water and add the sugar and leave until such time as Opara not zapenitsya.

Next, a mixture of rye and wheat flour, cumin and salt. In the resulting mass is necessary to pour the brew and knead until a soft dough. Put it in a warm place, covered with a cloth beforehand. Wait about an hour. When it rises, remove it. Further divided into two equal parts. Bakeware should be lubricated with sunflower oil. Parts of the test lay in them.

The oven should be well warmed up. When put to the test containers. Wait about an hour before the crust is formed. After grease it with butter or milk and for some time (about 15 minutes), leave to cool. Then you can remove the bread from the forms. As a decoration to enhance the taste and can be sprinkled on the surface of the product caraway seeds. You can do this both during baking or immediately after removal from the oven and 10 minutes later. To firmly stuck to the grain crust, it is necessary to lubricate the glaze.

This recipe requires the following amounts of ingredients:

  • 3 cups flour;
  • 3 cups of rye flour;
  • 3 cups water;
  • 2 tbsp. l. yeast;
  • 1 l. sugar;
  • 3 tbsp. l. cumin;
  • 1 tbsp. l of salts;
  • 1 tbsp. l. sunflower oil.

 baking bread

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The recipe for rye-wheat bread with honey and coriander

First mix yeast, yogurt, salt, honey in a bowl by hand or using a blender (combine). Rub hands Coriander seeds and pour into the mixture. Flour rye (its amount may be a bit more to the product turned darker) and sift wheat. Knead the dough and shape it into a ball. Make knife grid in its upper part and leave for 20 minutes in a warm place. It is possible for it to warm up the oven to 50 degrees, turn off the dough and leave it to come.

After the mass rises, you can upload it to the pre-greased baking sheet and bake. This should be done when the temperature in the oven reaches 270 degrees. Sprinkle lightly with water dough, put it there. Wait 10 minutes and adjust the heat to 180 degrees. Leave on for fifteen minutes. Thereafter, the resulting product and get a little cool it before serving.

Prepared for this recipe bread has an unusual taste. For it is necessary to:

  • 350 g of wheat flour;
  • 350 g of rye flour;
  • 1 package dry yeast;
  • 250 ml of yogurt;
  • Half a tablespoon of honey;
  • Half a tablespoon of salt;
  • 2 tbsp. l. coriander seeds.

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A simple recipe for homemade bread in the oven

At the beginning of the preparation is necessary to mix the sugar and yeast with warm water. Put the mixture in a warm place 15 minutes on a flour wheat and rye sift and mix with salt and vegetable oil. Connect with yeast water and knead the dough. After leaving it for about 1 hour, until it rises. Sprinkle with flour, put the dough and carefully coming up hybrids. The form of grease. Put it in the ground. Cover with a cloth and wait 20 minutes. Meanwhile, heat the oven much. This simple recipe provides that the amount of products:

  • 1, 5 cups of wheat flour;
  • 1, 5 cups of rye flour;
  • 1, 5 cups of warm water;
  • 1 tbsp. l. yeast;
  • 1 tbsp. l. vegetable oils;
  • 1 tsp salt;
  • 0, 5 tablespoons of sugar.

Baking time - 40-45 minutes. Temperature - 200 degrees.

 sourdough bread recipe
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Sourdough bread recipe

This cooking method is quite complicated and takes place in several stages. 1 and 2 days - in a bowl mix 4 tablespoons of rye flour and warm water. Stir well, cover and put in a warm place (eg, a battery) for 2 days. On day 3, remove the formed crust and add 2 tablespoons of flour and water. Well stop and then leave for a day. So you get the leaven which does not grow too much, a little bubble, has a sour smell and thick consistency.

To create a test to sift rye flour and mix with yeast and warm water. There add honey or brown sugar. Knead well. Next, pour the salt. Make a ball, cover it with a cloth or towel and leave for 36 hours for the fermentation. After this little ball of hybrids, form a hemisphere and leave for 3 hours. Heat oven to 230 degrees. The dough sprinkled with water and begin to bake. The temperature was reduced to 200 degrees and bake 40 minutes.

Number of products:

  • 450 g rye flour;
  • 2 teaspoons salt;
  • 2 teaspoons of honey (or brown sugar);
  • Glass of water.
 How oven rye bread