recipes stuffed peppers in multivarka


  • The classic recipe for stuffed peppers
  • Recipe for stuffed peppers in Italian
  • Recipe for stuffed peppers with cheese and mushrooms

As you know, progress is not in place. And every time there are more and new inventions that make our lives easier, help save valuable time and many things can perform for us. Of course this also applies to household equipment. With the advent of multivarok, women can prepare delicious and varied dishes, including a desired mode of the device, and quietly go about their business. If your kitchen, too, has this useful invention and you like to cuddle their households tasty, interesting and varied dishes, then it's time for them to cook stuffed peppers recipe is a huge number.

Pepper stuffed in multivarka turns out very tasty, hearty and flavorful, with your task - to choose a favorite recipe and follow it, start cooking this culinary masterpiece.

Let us consider the most interesting recipes for stuffed peppers in multivarka different brands, as their regimes and different cooking time.

 the classic recipe for stuffed peppers
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The classic recipe for stuffed peppers

To prepare this dish in multivarka this model, you need the following ingredients:

  1. pepper - 10 pcs .;
  2. mixed minced meat (pork, beef) - 500 g;
  3. Tomatoes - 4 pcs .;
  4. Fig - 1 cup Multivarki for this model (typically its volume to 200 ml);
  5. carrots - 2 pcs .;
  6. bow - 2 pcs .;
  7. sour cream - 150 g;
  8. Garlic - 3 cloves;
  9. flour - 1 tbsp. spoon;
  10. spices, herbs - to taste;
  11. sunflower oil;
  12. water.

According to the recipe sequence cooking this culinary masterpiece in multivarka such:

  1. Onions, garlic, carrots, peel tomatoes - wash.
  2. Chop all the vegetables: Cut slices of onion, garlic, crush using a press, cut tomatoes, coarsely grate the carrots.
  3. Prepared vegetables (except garlic) folded into a bowl Multivarki (in this model, its volume is 4, 5 liters) and put out for 20 minutes by turning mode "Baking" or "hot."
  4. Prepare the stuffing. For this is laid out in a bowl of uncooked rice, ground meat, add spices to taste and half roasted vegetables. All you need to mix well.
  5. Bell peppers washed, cut off the stem, remove seeds. Next you need to stuff the peppers prepared stuffing. In the remaining fried vegetables in a bowl put the peppers.
  6. Prepare the sauce. To do this, you need to stir the water sour cream, add the flour, pepper and salt to taste. All thoroughly.
  7. Stuffed peppers pour the sauce, add the finely chopped herbs and garlic.
  8. Bowl with pepper lid Multivarki. Set mode "Baking" for 60 minutes or mode "Quenching" on 1, 5-2 hours.

 Bulgarian stuffed peppers in Italian

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Recipe for stuffed peppers in Italian

So, for the preparation of meals will need the following ingredients:

  1. minced beef - 400 g;
  2. Bulgarian peppers - 8 pcs .;
  3. white bread - 500 g .;
  4. olives (chopped) - 4 tbsp. spoons;
  5. salted capers - 2 tbsp. spoons;
  6. garlic - 4 cloves;
  7. onions - 1 pc .;
  8. olive oil - 150 ml;
  9. Parmesan cheese - to taste;
  10. salt - to taste;
  11. a medium-sized tomatoes - 10 pcs.
  12. fresh parsley - to taste.

Cook this dish according to the recipe must be in the following sequence:

  1. Pre-washed tomatoes and peeled onions finely chopped. Capers soak in cold water for 10 minutes and also finely chop. Bread crush, to get the crumbs. Olives, garlic, parsley washed chopped.
  2. In multivarku pour olive oil (30 ml). Set the mode of "hot." In the hot oil to put onions and cook until transparent within 10 minutes.
  3. Wash peppers, remove stalks and seeds.
  4. Cheese grate.
  5. To prepare the filling must be connected to ground beef, fried onions, capers, tomatoes, bread, parsley, garlic and olives. Add the remaining olive oil, salt to taste. Mix well.
  6. The resulting filling Stuff peppers and place in multivarku. Set the "Multipovar" cooking time - 60 minutes, and a temperature of 120 ° C. For 10 minutes until cooked sprinkle them with grated cheese.

 simple recipes Bulgarian stuffed peppers in multivarka

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Recipe for stuffed peppers with cheese and mushrooms

For the preparation of dishes on the recipe you need the following products:

  1. Bulgarian green pepper - 14 pcs .;
  2. turkey stuffing - 300 g;
  3. pork flesh - 300 g;
  4. fresh mushrooms - 400 g;
  5. cheese - 200 g;
  6. carrots -2 pcs .;
  7. bow - 3 pcs .;
  8. tomato paste - 2 tbsp. spoons;
  9. Potatoes - 1 pc .;
  10. egg - 1 pc .;
  11. Rice - 150 g;
  12. salt, black pepper, cumin, bay leaves - to taste;
  13. herbs (cilantro, dill, parsley) - 3 sprigs;
  14. vegetable oil;
  15. water - 750 ml.

Cook this dish multivarka need follows.

  1. Prepare the vegetables: potatoes, carrots, onion peel. Mushrooms washed and cut into small pieces. Carrot Grate, onion finely chopped, potatoes cut into cubes. Greens wash and chop. Wash peppers, remove stalks, remove the seeds.
  2. Fry in vegetable oil 2 onions for 2-3 minutes, then add the mushrooms and fry for another 15-20 minutes, putting the 10 minutes after the addition of mushrooms grated carrots.
  3. When fried ready, most of it deposited in a separate bowl.
  4. The rest of the frying should shift into a bowl Multivarki, add the tomato paste and pour water up to the mark "2" on the scale. Add the potatoes.
  5. Pork and the remaining onion mince, add the turkey stuffing, washed rice, egg, salt, pepper, black pepper, herbs and deferred in a separate dish sauteed vegetables. All mix thoroughly until smooth.
  6. Pepper filled with minced meat and put in a broth with vegetables.
  7. In a bowl with vegetables Multivarki pour water so that it covers most of the peppers. Then put the broth bay leaf and cumin.
  8. Bowl Multivarki cover. Set the mode of "soup" for 60 minutes. In the event that the stock will be a rolling boil, set the "quenching" until cooked meals. The main thing that the stuffing was moist. Ready stuffed peppers can be checked fork.
  9. Hard cheese grate, and 5 minutes until cooked sprinkle them food stuffed peppers.

Stuffed peppers in multivarka will love you and your family! After all, the recipes of cooking is very interesting and varied. The main thing is to choose a recipe to taste and start cooking this culinary masterpiece. This dish you can serve not only for the festive table, but also to please his or her home every day. Intense flavor and aroma of stuffed peppers, cooked in multivarka will always cause delight your loved ones! Bon Appetit!

 Cooking a stuffed pepper multivarka

 delicious pancakes on kefir


  • The classic recipe for pancakes on kefir
  • Yeast pancakes with kefir
  • Oat pancakes with starch
  • Nutritional value kefir pancakes

In the old thick and lush pancakes baked in the Russian stove, filling the whole house appetizing aroma.

Today, the recipe somewhat simplified, and such thick Russian pancakes our grandmothers can effortlessly bake in a conventional pan, and prepare the batter on kefir.

Kefir pancakes turn out very lush, delicious and literally melt in your mouth.

What exactly are good pancakes, cooked on kefir? Most importantly, they do not contain yeast, which is important for people who are watching their figures. Recipe of pancakes cooking method involves bezoparnym, purely on the basis of lactic acid bacteria, with properties in baking completely replace yeast. Plus these kefir pancakes - low calorie, irreplaceable at a dietary food.
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The classic recipe for pancakes on kefir

Necessary ingredients:

4 cups low-fat yogurt, 3 chicken eggs (can be replaced by 4 quail, making pancakes more elastic and full of vitamins) 3 tablespoons sugar, 2 teaspoons of soda, about two cups of flour, half a teaspoon of salt

Cooking method:

By this simple traditional recipe eggs thoroughly pounded with sugar and salt to the whites. This can be done with a mixer or whisk usual. In a separate bowl in yogurt poured soda and stir. In this case, vinegar quenching is not required, by virtue of its alkaline pH neutralizer acts himself yogurt. Within a few minutes with plenty of kefir soda maintained for the desired reaction, until the foam.

Next, combine the beaten egg with yogurt and add the flour stirring continuously. Flour it takes about two glasses, but this measure is not correct, because the density of the mass is determined by the course of the mixing of the dough and, on this basis, add the required amount of flour. The consistency of pancake batter should get as average density of sour cream, but in any case not liquid.

Before baking the dough into a yogurt kept about half an hour, and then baked on a hot frying pan, buttered or a piece of bacon. Pancakes at yogurt are very fragile and therefore to remove from the pan using a wide spatula.

 Dough for the pancakes
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Yeast pancakes with kefir

For those who like more lush and thick pancakes suitable recipe using yeast, though it is more and increase the caloric content of food. This recipe can be considered a native Russian, except that in the old days did not use yogurt, and sour milk. Nevertheless, the principle of dough and cooking identical.

Necessary ingredients:

1 cup low-fat yogurt, 250 grams of wheat flour, 40 g butter, 25 g yeast, 2 eggs, 2 tablespoons of sugar and a pinch of salt

Cooking method:

Yeasts are filled with warm yogurt and left twenty minutes for the "blooming". Meanwhile eggs pulverized sugar and butter. To become thicker pancakes, fluffy and tender, you can use melted butter. When the yeast in kefir disperse, add the egg mass and mix. Next meal filled with constant stirring to the state polugustoy cream. The resulting dough is salted to taste and aged for about an hour in a warm place to Opara approached. Bake these pancakes in a frying pan, preferably on the butter, which will give the dish a special end sdobny flavor.
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Oat pancakes with starch

The recipe for pancakes oatmeal as simple to perform and is available for the desired number of products. These pancakes are different from wheat that have an unusual taste and some hrustyaschest. They too thick and lush, but more fragile.

Necessary ingredients:

2 cups oat flour, 2 eggs, 50 ml of olive oil, 1 teaspoon soda, 2 tablespoons cornstarch, 4 tablespoons sugar, 3 cups of yogurt, and salt to taste

Cooking method:

So why starch is added in pancakes? In this case, the complex carbohydrate plays the role of thickener and binding test, because oat flour, as mentioned above, attached baking fragility, and need for good pancakes elasticity. Besides adding starch it can significantly reduce the amount of harmful carbohydrates, such as animal oils. Starch makes lean dough more lush and loose, which will affect the taste.

As with all of the above recipes, cooking method oat pancakes almost identical to them. Whipped egg and sugar. But in this case no added butter and olive oil. Why - it will be clear later. Kefir is mixed with soda and left to foam. The flour is mixed with dry starch. Further, all connected and allowed to stand for about half an hour, add salt to taste.

But the baking process is already different from the previous ones and more convenient. Previously added olive oil eliminates subsequent greasing the pan for each new pancake. Pan greasy only the first time. And then the dough with oil does not stick frying. This method does not make pancakes fatter, since all the added oil vyzharivaetsya almost completely. Apply this culinary trick during baking can be absolutely any pancakes using a wide variety of recipes.

 baking pancakes
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Nutritional value kefir pancakes

Somehow, there is a perception that any pancakes are extremely high in calories and harmful for the figure. Probably, this opinion has been formed due to the tradition of Pancake week, when the pancakes regale each day and in various forms of preparation, with various fillings and just oiled. Of course, eating fancy pancakes with condensed milk with butter so, no wonder overweight. But if we take the traditional recipes described here and calculate the energy value of these pancakes, the reasons for the panic completely absent.

Given eggs yogurt, flour, sugar and small amount of oil in the incoming data recipes average calorie pancake kefir is about 200 kcal / 100 g of finished product. This is approximately equal to the caloric dish of cereal with milk for breakfast or a sandwich with sausage. Also, a number of calories contained in two or muffins in a small 45-gram chocolate bars. Three boiled eggs also contain exactly 200 calories.

Based on these data, we can conclude that the thick, lush and delicious pancakes on kefir test is not harmful for the figure than many other all the usual breakfast and lunch. And so do not deny yourself and your loved ones the pleasure to taste ruddy pancakes periodically.

 Thick Russian pancakes with kefir