Tasty, juicy kebab lamb - is not just a snack, it is something wonderful. And the process of cooking turns into a kind of ritual.
Of course, you can cook barbecue of any meat, but lamb it turns out the most fragrant, juicy and tasty.
There are so many variations of barbecue, from the simplest without soaking and finishing exquisite, sophisticated recipes using exotic marinades based on complex sauces, mint, dry wine and various spices.
Preparation of the marinade for barbecue is the most responsible and important point.
After all of it ultimately will depend juicy dish, its flavor and aroma.
However, in spite of everything, the primary role in shashlik plays, of course, meat. It is very important to know how to select it. Actually, with the choice of meat and starts the whole process. Undoubtedly, the most ideal option is the lamb no older than 3 months. However, in most cases, the meat can be found only in the spring. And the cost milk lamb is quite expensive. If the opportunity to buy such meat is not, you can replace it with the meat of young animals under 12 months. This lamb has a reddish color, fairly resilient, with white fat. In older animals the meat is much darker and has a yellowish layer, for barbecue, it is no longer suitable.
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Skewers of lamb with oranges and garnish
Ingredients for barbecue:
Lamb - 1 kg
Green onions - 2 large beam
Oranges - 2 pcs.
Spicy sauce
Ingredients for the garnish:
Romaine lettuce - 700 g
Apple cider vinegar - 10ml
Orange juice - 100 ml
Mayonnaise - 20 g
Red cabbage - 500 g
Mustard - 2 tsp
Salt
Ground black pepper
Cooking method:
Mutton is cut into medium-sized pieces and pour any hot sauce. Stir and set for 2 hours in the cold. While meat is marinating, prepare the salad. Romaine lettuce cut into large chunks. Red cabbage, on the contrary, chopped very finely. Green onions cut into fairly large feathers length of 4-6 cm. With orange peel, divided into slices, and then each slice cut into halves.
In a deep bowl, mix orange juice, mayonnaise, vinegar and mustard. Then this mass put the chopped salad and shredded cabbage. Once again thoroughly mixed. After a good promarinuetsya lamb meat is taken from the sauce and begin to barbecue. Pieces of lamb skewer on skewers, alternating with slices of orange and green onions. Before roasting rotisserie rod with the sauce poured over the meat, which marinated lamb. So, ready to barbecue will be more succulent. Meals are served on a table decorated with greenery. As a side dish most ideal option is to prepare a salad.
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Skewers of lamb in mustard sauce
Ingredients:
Mutton - 800 g
Garlic - 2-3 cloves
Lemon - 2 pcs.
Chopped cilantro - 2 tbsp
Sweet mustard - 4 tablespoons
Soy sauce - 2 tablespoons. l.
Vegetable oil - 2 tbsp
Salt - 1 tsp
Cooking method:
First, prepare the sauce, which also will marinade for lamb. Cilantro and garlic is crushed, mixed with soy sauce and mustard. Add salt, lemon juice and vegetable oil. Mix thoroughly. All mustard marinade ready. Mutton is cut into small pieces and marinated in mustard sauce for 1 hour. When the time skewer kebab on skewers and grilled over hot coals. When serving sprinkle with chopped herbs.
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Skewers of lamb with eggs and courgettes
Ingredients:
Lamb - 2, 5 kg
Eggs - 2 pcs.
Zucchini - 800g
Green salad - 300 g
Potatoes - 2, 5-3 kg
Grease - 120 g
Salt and pepper
Cooking method:
This recipe belongs to the Bulgarian cuisine. The flesh of mutton cut into small pieces. Zucchini cut into slices. Then pour the meat and zucchini with salt, pepper, and strung alternately on skewers. Then fry until half cooked on the coals. Lightly beat the eggs in a separate bowl and the resulting mass smeared egg half finished skewers. Dozharivayut until tender. Potatoes fried in fat. Lettuce cut into slices. Ready skewers sprinkled with herbs and served to the table. As a side dish served fried potatoes and salad.
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Skewers of lamb with yogurt
Ingredients:
Yogurt - 1 tbsp.
Olive oil - 4 tbsp
Lemon - 1 pc.
Thyme - 0, 5 tsp
Rosemary - 0, 5 tsp
Garlic - 3 cloves
Lamb - 1 kg
Ground black pepper
Peppermint
Salt
Cooking method:
For this recipe, it is desirable to use unsweetened yogurt. In extreme cases it can be replaced with bold, thick yogurt. The flesh of lamb cut into pieces about the same. Salt, pepper. Yogurt mixed with thyme, olive oil and rosemary. Squeeze the juice from a lemon, zest Grate. Add to the yoghurt mix. There also add finely chopped mint. All mixed. Pour marinade over cooked pieces of lamb and leave to marinate for 7-9 hours. When the time slices of meat strung on skewers and roasted on glowing embers or elektroshashlychnitsy.
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Skewers of lamb in Caucasian
Ingredients:
Onions - 4-5 pcs.
The wine is dry - 150 g
Lamb - 1 kg
Ground pepper
Vegetable oil
Salt
Cooking method:
Meat is cleaned of tendons and films, cut into slices. Sprinkle with salt and pepper. Onions cut into rings and mix with lamb, sprinkled with wine, vegetable oil and gently to not broken onion, mix. After leave to marinate for 20-30 minutes. Young enough meat tender and very quickly absorbs the smell of spices. If lamb is not too young, you need to marinate for 3-4 hours. Next pieces strung on a skewer alternately with onion and roasted over hot coals for 10-15 minutes. In the process of roasting skewers from time to time, turned over and sprayed barbecue dry wine. To prepare a dish served a lot of greens: coriander, dill, parsley, chives, basil.
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Classic lamb skewers
Ingredients:
Onions - 6 pieces.
Vinegar 3% - 120 ml
Tomatoes - 4 pcs.
Lemon - 1 pc.
Sauce tkemali - 5 tbsp
Dried barberries - 5 g
Baked mutton fat - 20g
Lamb - 1 kg
Pepper, salt
Cooking method:
The meat is cut into small pieces, put in an enamel bowl, season with salt, pepper, 3% vinegar (can be replaced by lemon juice), chopped onion half-rings. The whole was stirred, covered with a lid and allowed to marinate 3-5 hours. Over time, pieces of meat strung on skewers interspersed with slices of tomato and onion. Smeared mutton fat and fry, turning regularly, over hot coals for 10-15 minutes. To prepare a dish served a lot of greens and sauce tkemali.
Most of all, suitable for barbecue coals from cherry, birch, linden and oak firewood. Coniferous firewood use is undesirable, since the finished dish will give the smell of tar. For the same reason inadmissible use of gasoline or other flammable substances. During cooking skewers regularly turned over, thereby achieving uniformly cooked. If the meat ahead of time beginning burn or dry up, his smeared marinade. In addition, from time to time barbecues should sprinkle with wine or water, acidified with vinegar. This allows the meat to stay juicy inside and prevent premature scorching.
Contents:
Ingredients for Charlotte in multivarka
Cooking method
Sweets - a favorite tasty dishes for children and adults. They are indispensable in the holidays and weekdays. Many people can not do without a piece of "sweet" tea or coffee. Of course, everyone understands that the sweetness of harm figure, but to give them is simply impossible. In this case, you need to find a way to make sweets are not only tasty but also healthy food. To solve this problem will be enough to cook apple pie.
Charlotte - is the pie, which is perfect for a nice tea, "tasteful", as well as to control obesity.
Baked apples - a product that gives small children, allergies, people with weak stomach, and just for those who want to eat right. That's apples for this recipe and should be reserved well. Cooked in multivarka, your apple pie will be extremely gentle and lush, besides such a treat much tastier and healthier store-bought sweets.
The whole process takes less than an hour. Training will be about 20 min., In preparation multivarka - 30-40 minutes. We need to rely on this period, but it should be remembered that the power Multivarki reduces heating time and, therefore, the baking time.
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Ingredients for Charlotte in multivarka
You will need:
1 cup flour;
1 cup of sugar;
500 grams or more of apples;
3-4 pieces. eggs;
Optionally, you can use vanilla, cinnamon, cloves and other spices;
multivarka.
Here components do not differ from the usual ingredients in the recipe for a classic charlotte. But there are some differences, which have to stop later.
It is also possible to add to the apples drain (it will give baking sour taste), peach, raspberry (Charlotte get very fragrant), as well as other fruits and berries to your taste.
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Cooking method
First you need to wash the apples, peel them from the skin and seeds, cut into cubes or slices. If you want to add charlotte cinnamon, it should be immediately sprinkle with cooked apples - so pastry will be more fragrant.
Then you need to turn multivarku by heating mode, and to grease the pan. You can use butter or other fats and oils on your own. In a greased container Multivarki should add sugar - it has to be dissolved in the oil and subsequently form a caramel crust on Charlotte. Additionally, you can use unroasted sesame seeds. Gradually add the ingredients you need to stir with a wooden spoon or spatula to avoid mass stuck to the walls of the container to multivarka.
Next, put the apples. The first layer - a top Charlotte. Spread should be neat and beautiful as the appearance is also important. This is followed by Pour the remaining apples and further cut fruits as desired.
Then you need to beat biscuit dough. Can this be done by anyone familiar for you, a way, but we recommend the following: eggs must be heated to room temperature, add sugar and beat. Beat you should use the hand mixer or whisk until the formation of the protein foam. Care should be taken by dissolving sugar - it should not be seen. Then you can fill the flour, continuing to whisk to avoid lumps. The consistency of the dough should get, like sour cream.
Then pour the batter into the pan should Multivarki by filling them sliced fruit. The device must set the baking for 40 min. While waiting, you can enjoy the proceeds from the baking apple aroma. At the end of the allotted period should turn the apple pie on a plate. Before serving, you can decorate with fresh fruit and berries, and proceed to the tea party.
To get incredibly delicious, you can use some tips:
to avoid scratching in multivarka saucepan, sugar can be replaced with powdered sugar;
If there is a concern that the dough does not rise, you can use razryhlitelny powder or slaked soda, but then the dough will resemble soft gingerbread;
to impart different flavors is recommended to use spices and some vegetables (you can chop orange or lemon zest, add cinnamon or vanilla);
Charlotte to retain its shape, it must be cool, so it should be left for a time in bowl Multivarki.
To prepare this recipe suitable multivarka from any manufacturer and of any model. Products can also choose to your taste: like sour apples - well, sweet - perfect. You just need to follow recipes and listen to advice. You certainly have to get delicious apple pie, which will delight all who try it. Good luck in your cooking and enjoy your tea!
