Pancake recipe appeared very long time ago, so long ago that historians can not come to one opinion. But all agree that it happened around the beginning of the 11th century. While each family had its own special pancake recipe that was kept secret and only passed on from generation to generation. Now pancakes - the main meal during the Pancake week. Damn represents a circular sun. And traditionally eat pancakes need only hands, they can not be cut or prick with a fork.
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Pancakes with apples
Probably not a single person who would not love pancakes. Especially if these spring rolls. Apple filling most accessible. After all, you can buy apples in the store at any time of the year, but, of course, the most delicious pancakes are obtained from summer apples.
To prepare the pancakes with apples on prescription, the following ingredients:
100 g flour;
sugar 1 tbsp 5 .;
egg 1 pcs .;
300 ml of milk;
salt;
vegetable oil or a piece of lard to lubricate.
To prepare the filling, the following ingredients:
sugar 15-20 tsp .;
1 kg of apples;
vegetable oil 2 tbsp .;
2 tablespoons butter
Preparation: Sift the flour must be mixed with sugar and salt. In the center of the resulting mixture to make a recess in which it is necessary to pour 1/3 milk. Thoroughly knead the dough to no more lumps. The resulting dough pour the rest of milk and egg. Again mix well and let the dough stand in a warm place for 15 minutes. While the dough is infused, it is necessary to prepare the pan: it should be well warmed up and lubricated with oil or lard. Pouring the batter in the pan, it is best to gently shake to evenly spread out the dough on the bottom. Fry the pancakes on both sides.
Apples need to peel and grate. If liquid from a lot of apples, they can be a little squeeze. Mix the grated apples with sugar, put 1 tablespoon the filling in the center of the pancake and roll it envelope. Pancakes with apple stuffing ready, but you can further each pancake fry in butter on both sides.
This is the easy and quick apple filling for pancakes, you can use it with other test pancake recipe.
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Options dough preparation
There are many options for cooking pancakes on water, yogurt, milk, sour milk and even beer. You can make pancakes instead of wheat or rice, buckwheat. Consider the traditional recipes for pancakes.
Sponge method making pancakes
For the preparation of pancakes, the following ingredients:
2 tbsp. l. sugar;
1 kg of wheat flour;
3 tbsp. l. butter;
2 eggs;
40 g yeast;
1/2 h. L. salt;
5-6 cups of warm milk or water.
Preparation: to prepare the brew, it is necessary to heat water or milk; it should be warm, but not hot. The small amount of water in advance to dissolve yeast and pour in the bulk liquid. Pour 1/3 of the required amount of flour and mix well. To ferment going well, it is necessary to put the brew in a warm place.
Depending on the room temperature, the quantity and quality of yeast sponge dough preparation time ranges from 2 to 3 hours.
When Opara is ready (about 1 hour it starts to bubble and then rises), you must fill it with warm water or milk. Mix and pour the melted butter, beat the eggs, salt, sugar and everything thoroughly. Try to disturb the dough in one direction (either clockwise or counterclockwise). Then pour the remaining flour and mix again until smooth. Give the dough to rise further and re-mix. After the dough is suitable for the second time, you can start a batch of pancakes.
Bezoparnym way of cooking pancakes
For the preparation of pancakes, the following ingredients:
1 kg of wheat flour;
2 tbsp. spoons of sugar;
3 tbsp. tablespoons butter;
6 cups of warm milk or water.
2 eggs;
half a teaspoon of salt;
40 g yeast.
Preparation: dissolve yeast in warm water or milk, dissolved salt, sugar. The resulting mixture break 2 eggs, mix well and slowly, stirring constantly, add flour. Stir until smooth without lumps. Then add the melted butter, stir again and put the dough in a warm place. Once it rises, stir again, and once again give rise to begin baking.
The recipe for pancakes from buckwheat flour
To prepare the pancakes from buckwheat flour, the following ingredients:
1 tbsp. buckwheat flour;
15-20 g yeast;
3 tbsp. semolina;
salt and sugar to taste.
Preparation: 4-6 hours before baking buckwheat flour must be dissolved in 1 cup of cold water and mix until smooth with no lumps.
The finished mass add 3 tbsp. boiling water, stir well and cool. Put the yeast in a warm place and let rise. Then beat the dough well spatula or wooden spoon, add salt, sugar, flour, semolina, stir thoroughly. Wait until the dough rise again, and without interfering with it, start baking pancakes.
The recipe for pancakes made from wheat flour
To prepare pancakes made from wheat flour, the following ingredients:
2 tbsp. wheat flour;
3 tbsp. water or milk;
2 eggs;
½ h. L. butter;
for ½ hour. l. sugar and salt;
100 g of lard or 2 tbsp. l. butter or ghee (cooking).
Preparation: eggs, salt, sugar, soft butter and rub with a spoon to dissolve the liquid. Without ceasing to interfere, add flour. Look carefully to avoid lumps. The dough should be liquid, pour it convenient to scoop or gravy boat on a hot frying pan, greased. But the best bacon grease the previously cleared of salt. Pouring batter, shake the pan should be so that the dough has spread evenly and thinly. You must fry the pancakes on both sides, so they just flushed. If you do spring rolls, you can fry them with one hand.
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Apple-cinnamon pancakes lace
For the preparation of apple-cinnamon filling need the following ingredients:
300 g apples;
2 tbsp brandy;
1, 5 tsp ground cinnamon;
2 tbsp honey;
2 eggs
1 tbsp sugar;
50 ml butter;
300 ml of juice (you can use an apple or apple-grape);
1/3 tsp salt;
100 g flour;
Soda at the tip of a knife;
50 starch.
Preparation: Peel the apples, remove the core and cut into cubes. In a small saucepan, mix the apples, brandy, honey and cinnamon. Put out on low heat until tender apples (about 7-10 minutes). The resulting mixture was crushed into a puree and cool to room temperature.
Beat the egg, sugar and salt. Pour the melted butter, juice, mix thoroughly. In the resulting mass add the puree and pour into pre-sifted flour mixed with starch and baking soda. Leave at room temperature for 20 minutes. Once again, stir and cook on a hot skillet like regular pancakes.
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Recipe old Russian pancakes with Pripek
In Russia, it has been circulated to the pancake recipe full sun. Preparation of the pancake passed in two ways:
In a hot frying pan throwing filling (cheese, minced meat, bacon, vegetables, sorrel or fungi) and filled dough (dough recipe can be used such what you like).
Pancake fried on one side, rolled over on top of him laid out Pripek, and pour all the dough again. When we catch the top dough (be careful to not burnt pancake lower), the whole pancake flip and brown the other side. Pripek found himself between two pancakes.
Pancakes come to us from the Slavic cuisine virtually unchanged. The recipe only complement the different options of fillings, both sweet and no.
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How to eat pancakes
At home with your family the most delicious pancakes eaten straight from the pan. There is no place for etiquette, you have to eat until they are hot and crispy. How to behave at a party or in a cafe? There are a few behaviors. If pancakes are issued in batches you on a separate platter, feel free to use knife and fork. In the event that a favorite treat is already rolled in an envelope, but lies on the "common" plate, pry it with a fork and gently insert itself on a plate, if necessary, keep a knife not to drop. It is important not to pierce spring roll, because the filling may leak and stain your festive tablecloth.
The most difficult case lined with a pile of pancakes. It requires skill and dexterity. We need to pick up the fork upper extreme clove pancake and making rotational movement to wind it on a fork. Then transfer to a bowl. If you want to put the filling, turn the pancake on a plate, a spoon, place the filling, fold and more, using a fork and knife, start to the meal.
Inviting guests to themselves, try to apply the most pancakes warm. If you do not know the taste preference of your guests, offer different types of fillings and sauces. Traditionally, the pancakes are served with tea, milk or jelly.
