delicious soup with pink salmon


  • Classical Ear of pink salmon
  • Ear of canned pink salmon
  • Mushroom soup of pink salmon
  • Ear of pink salmon in the chicken broth
  • The portion of the ear in the microwave

Recipes soup are present in almost every national cuisine. More precisely, there are recipes for fish soups. But ear ... Ear - a domestic invention. Initially cooking this soup takes place exclusively outdoors, and even in the smoky campfire. And soup prepared only from fresh fish. Today it is possible to cook soup and fresh fish, and from frozen, canned and out.

For example, the ear of pink salmon - very suitable recipe for the daily menu, or for a dinner party.

Of course, fresh salmon is not available to all and not everywhere, but frozen or canned can be found in any supermarket.

Soup of the fish turns to glory! Rich and easy at the same time beautiful and quite simple to prepare. By the way, recipes for soup of pink salmon, there is not so little. Let's try to cook this wonderful soup, using different recipes.
Back to contents

Classical Ear of pink salmon

Let's start with the classic soup recipe. For him, we need a whole bird fresh or frozen pink salmon.


  • salmon;
  • 4 potatoes;
  • 1 head of onions;
  • 1 carrot;
  • pepper;
  • Lavrushka;
  • parsley;
  • salt.


The fish must be pre-defrost (if frozen), gutted and cleaned. If you are going to cook the carcass with the head, then it is necessary to remove the gills, or ear will taste bitter. Thus prepared fish, cut into several pieces, you can now begin the process of cooking fish soup.

Pieces of pink salmon put in a pan, fill with cold water and set on fire. When the broth comes to a boil, reduce the fire, remove the scum and cook the fish for 20 minutes. During this time you need to clean and wash the carrots and potatoes, cut them, semicircles carrots and potatoes into cubes or cubes. You must also clean and finely chop onion head.

Prepare fish we take out of the pan, we give it a little cool and separate the fillet from the bones and skins. Then fillet cut into small pieces and then put in a soup. When the ear starts to boil, put in a saucepan the onions and carrots. After another boil add the chopped potatoes and cook the soup until cooked vegetables.

After that, salt to taste soup, put it in a pot of black pepper and bay leaf. At least we add the finely chopped parsley, give ear to boil, turn off the heat and cover with a pot lid. Welded ear should infuse 15-20 minutes. Then remove the sample and serve soup on the table.

 ear classic
Back to contents

Ear of canned pink salmon

Equally delicious ear obtained from canned fish. Therefore, canned salmon for cooking soup, we also nice.


  • jar of canned pink salmon;
  • 1 fresh carrots;
  • 1 onion;
  • 2-3 potatoes;
  • a handful of millet;
  • fresh herbs;
  • salt;
  • sugar;
  • butter.


We put on the fire a pot of water (2-3 liters). As the water boils, clean and wash the vegetables. Onion finely shinkuem, carrots cut into semicircles and potato slices. In a roasting pan melt the 2 tablespoons of butter and fry it in the carrots and onions. Fry the vegetables until golden brown. When the water boils, drop the potatoes into the pan and wait for the next boiling. Meanwhile, well washed millet. It millet, rather than any other cereal. So our ear was particularly delicious. So wash millet as long as the water is not clear, then pour boiling water rump. It is necessary to millet left bitterness.

Next Refill millet soup and then give it to boil. Cook ear almost to full readiness potatoes and millet. While they cooked, open the canned fish and mash with a fork, mixing the pulp with the juice. When millet and potatoes are almost ready, spread in a pan fish and fried carrot and onion. Add a pinch of sugar and season with salt to taste the soup. At the end of cooking soup dressed with chopped herbs. We give the soup a little brew and start the meal.

 Different recipes soup with pink salmon
Back to contents

Mushroom soup of pink salmon

Very interesting recipe soup with mushrooms. Try it. This unusual and quite tasty!


  • 0, 5 kg of pink salmon fillet;
  • 2-3 potatoes;
  • 200 grams of fresh mushrooms;
  • 1 head of onions;
  • 1 carrot;
  • 3 pea allspice;
  • 2 leaf lavrushki;
  • fresh herbs;
  • salt.


The fish is thoroughly washed, put in a saucepan and fill with cold water (about 2 liters). There also omit whole peeled onions and put the pan on the fire. As the water boils, clean and wash the carrots and potatoes. Carrots cut into strips or slices (that you like), potatoes cut into cubes. When the water boils, remove with a slotted spoon scale, reduce the fire. Then run the vegetables in boiling broth and cook soup for about 15 minutes.

Meanwhile, my mushrooms, cut them into quarters and add to the soup. Continue to cook for another 7 minutes ear. Then add salt to taste, pepper and put a bay leaf and give the soup boil for a couple of minutes. At the end of cooking soup dressed with fresh herbs, turn off the fire, giving it brew soup and serve.
Back to contents

Ear of pink salmon in the chicken broth

And this recipe is notable for the fact that when cooking fish soup is not used, and chicken broth.


  • 1 liter chicken stock;
  • 2 carrots;
  • 2 onions;
  • 0, 5 kg of pink salmon;
  • pinch of saffron;
  • 1 clove of garlic;
  • White pepper;
  • vegetable oil;
  • fresh herbs;
  • salt.


If available a whole bird pink, then gutting it, wash, remove the fins and head and carve fish fillets. Cut the fillet into large chunks, salt it, season with saffron and white pepper and leave to marinate.

While the fish is marinating, prepare the base for soup. Pan with chicken broth set on fire and give it to boil. Meanwhile clean the carrots and onions, shred them. Grate carrots for Korean carrot. Bow first cut into thin half-rings, and then the half-ring cut in half again.

When the boil chicken broth, vegetables dressed with it. We look forward to when it comes to a boil again and cook for just a couple of minutes. Seasoned broth with vegetables with salt and pepper, put the thinly sliced ​​garlic clove, turn off the heat and leave to infuse. Marinated pink salmon fry in vegetable oil and lay in a colander to stack extra fat.

Hot pink salmon pieces decompose in a la carte dish, pour the chicken broth and serve. Separately, you can enjoy fresh greens, croutons and fresh crusty bread.

Back to contents

The portion of the ear in the microwave

Recipe for 4 servings (4 pot). It also involves the use of microwave ovens for cooking soup. It's quick and convenient!


  • 4 medium potatoes;
  • 1 small carrot;
  • 1 can of canned pink salmon;
  • 1 cup of cream (10% fat);
  • black pepper;
  • salt.


We clean and wash the vegetables and cut them into cubes, cubes or strips (like). Now, lay them on the pots (from the calculation: 1 potato and quartered carrots per serving). Fill the pots halfway with hot water and put in a microwave oven. Select full power and set timer for 10 minutes.

Canned fish is taken out of the banks, put them in a bowl and mash, mixing with the juice. When the timer microwave work, take out the pots and put the fish on top of the potatoes. Add salt to taste and pepper, pour cream (on hangers pots) .Stavim pots in the microwave for about 7 minutes. And then enjoy the taste of fragrant creamy soup of pink salmon.

These are different recipes for delicious soup of pink salmon. Fish lovers will appreciate any of the proposed options. This soup can be cooked fresh or canned fish. It turns out he is a light and satisfying at the same time. The main thing - to cook with pleasure. Enjoy your appetite and success in the culinary field!

 How to cook soup of pink salmon?