Many experienced housewife knows how to cook trout, so she has kept all its wonderful taste. Trout - river fish with delicate red meat, which is almost impossible to mess up. This fish is good in any capacity, trout can be prepared steamed, baked in the oven, cook or just pickle.
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Trout baked in foil with walnuts and mushrooms
You will need:
Trout;
250 g (cup) walnuts;
2 onions;
Mushrooms (mushrooms);
broth;
1 lemon;
refined sunflower oil;
black pepper, garlic;
salt;
dill.
For this dish, it is better to take the larger trout. Number of ingredients specified in the recipe, will depend on the size of fish. First you need to prepare trout, cut it along the abdomen, remove the entrails, fins cut off. Then make an incision under the fish's head: it will be easier to remove the gills. After that trout need to be washed thoroughly, especially inside, then dry it using a kitchen (paper) towels. Crush the garlic with the help of spadefoot, add the black pepper, salt, a little refined sunflower oil. Rub this mixture of trout inside and out, wrap in foil (the food).
Leave it on for 10-15 minutes, the fish can not marinate too long, otherwise the meat will turn harsh.
Walnuts cleaned from the shell, check whether bloomed, then grind into fine crumbs using a blender or scroll through a meat grinder. Finely chopped dill. Mushrooms (shop) is not required to clean, wash them quite well and dry with a kitchen towel. Then cut the mushrooms in small plates. Onions cut into half rings. In a frying pan pour a little bit of refined vegetable oil, put a piece of butter. Saute mushrooms with onion to brown in color. Mix the chopped nuts, dill, fried mushrooms, salt, add a little broth, so that the filling is not too dry and not get liquid. Stuff the belly of the trout mixture.
Baking vystelit foil, put the onion rings and lemon slices, put them stuffed trout. Top also put onions and lemons. Wrap the foil so that was nowhere breakouts and holes, otherwise the juice runs out. Pour a little water in the pan, it will allow the fish will be prepared and do not burn on. Preparation of the trout in foil will take no more than 20 minutes, bake at 180 degrees. It is important to remember that if you leave the fish in the oven for more than they are due, it got tough.
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Trout steamed
You will need:
Trout;
coriander;
Dijon mustard beans;
lemon;
sprigs of rosemary.
sesame seeds;
olive oil;
bow;
salt.
Some people believe that cooking for a couple of trout makes it tasteless. This is not so in this recipe, it turns out very juicy and has a delicate flavor and also keeps all the vitamins. How to cook a trout dish that contained all these qualities? The first thing to milling fish. First, it must be gut, then thoroughly wash and dry kitchen towel. The skin is best removed with primorozhennoy fish, so trout to put on 20 minutes in the freezer. After this procedure, the skin comes off very easily.
Now we have to make an incision along the entire ridge of the fish, remove the fillets, cut into pieces of about 6-7 centimeters, remove the bones with tweezers. Mix the salt, Dijon mustard, coriander and sesame seeds. Coat with trout fillet on both sides of the mixture and leave for a few minutes. Put in a bowl of steamers sprigs of rosemary, lay the fish on them. Cook for about 10 minutes.
Cooked trout served to the table sauce. To cook the onion finely chopped, can be ground using a blender. Lemon pour boiling water for 2-3 minutes, then remove it and take a ride on the table, this is done in order to make it easier to squeeze out the juice. Cut a lemon in half, squeeze out the juice using a fork. Connect the lemon juice, olive oil, onion, Dijon mustard, add a little sugar and salt. Sauce ingredients can be varied at will.
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Trout baked with vegetables
You will need:
Trout;
potatoes;
carrot;
bow;
cream or sour cream;
greenery;
lemon;
hard cheese.
Preparation of trout in this recipe does not take much time. Before you bake the fish, it is necessary to get rid of gills and viscera, then thoroughly wash and dry kitchen towel. Rub the fish with salt, let it stand 10 minutes. Further, following the recipe, peel potatoes, cut it about 5 mm thick. To potatoes are well prepared, it must first be parboiled. Carrot peel, cut into slices. Onions cut into rings, lemon - slices. Stuff the belly greens, put a few slices of lemon. Baking refined vegetable oil to grease, put on his potatoes, carrots, onion rings. Vegetables should cover the pan completely. Put the fish on top, pour the cream.
Heat oven to 180 degrees, put it in the pan with the fish. Meanwhile, grate the cheese, using a grater (large). You can use absolutely any hard cheese. After about 15 minutes, sprinkle the fish and vegetables with grated cheese. Once it has melted, remove from the oven trout.
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Baked trout and vegetables
You will need:
Trout;
pepper;
broccoli or cauliflower;
bow;
black pepper;
coriander;
sour cream;
garlic;
dill;
puff pastry.
Dishes prepared according to the recipe, you can surprise even the most demanding guests: it has a terrific flavor. The first thing you want to get rid of the fish entrails properly cleaned. Cut the fish into pieces about 5 cm in height, rub it with salt, to prosolitsya. Fry the slices of trout on refined sunflower oil. Fry should be no more than 2-3 minutes on both sides so that the fish just a little sticking.
Broccoli into small florets divided. Bulgarian pepper rid of the seeds and cut into strips. Onions cut into rings. A couple of cloves of garlic crushed with the help of spadefoot, dill finely chop. Mix sour cream, garlic and dill. Heat-resistant form with high sides grease with butter, sprinkle with breadcrumbs. In the middle put the pieces of fish, among them arrange broccoli, bell peppers and onions. Pour cream sauce, sprinkle with coriander and black pepper. Close up shape puff pastry. Bake at 180 degrees about an hour.
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Trout baked in salt
You will need:
Trout;
1 kg coarse salt;
egg white;
rosemary;
dill, parsley.
Preparation of trout in this recipe does not take much time. The fish is cleaned, remove the gills, wash thoroughly and dry with a kitchen towel. Stuff the trout with dill, parsley. Add salt to egg white and fresh rosemary leaves. Mark baking pour thick layer of salt (about 1 cm). Place the trout on top, and if space allows, you can bake several fish. On top of falling asleep in the same thick layer of salt, to give it a rounded shape.
Do not be afraid that the fish during cooking so overdone, it is not, it will take the salt in moderation and not salty.
Heat oven to 180 degrees, put the trout in salt baked for about 40 minutes.
Fish in the shell of salt is preparing a little longer than usual. It turns out incredibly delicious dish due to the fact that the salt in a thick crust hardens and forms a vacuum - it turns a kind of Russian oven. Serve at the table trout cooked without salt, but to impress guests, you can first show them the fish in the salt case.
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A few ways to cook salty trout
The first method
You will need:
Trout;
salt;
food film.
Trout rid of entrails removed from its gills, wash and thoroughly dry with a kitchen towel. Grate fish inside and outside the large amount of salt. Then, following the recipe, wrap tightly in foil trout (food), put in the refrigerator. Two days later, the trout will be serve.
Second method
You will need:
Trout;
salt;
sugar;
ground black pepper.
The fish is prepared in the same way as described above. Prepare a mixture of salt, sugar and black pepper. Rub it on all sides by a trout, a fish wrapped in plastic wrap, put on two days in the refrigerator. Before serving trout sprinkled with lemon juice. So delicious dish you can surprise anyone.
