If you want to pamper close delicious and appetizing dish, while not spending too much time on its preparation, there is a way - to make pancakes with mushrooms and cheese. There are so many wide variety of recipes, but in this case the taste of foods is directly dependent on how the dough will. Some people prefer to mix it with milk, the other on the water, someone adds yeast, and some of them refuse.
With the accumulation of culinary experience each family there are secrets, thanks to which only she knows why pancakes or fritters go lush and beautiful, and you need to do. It all depends on practice; the same applies to the filling. If you want to make a sweet dish, mix cottage cheese with vanilla sugar and raisins or add karmelizirovannye fruit: oranges, bananas, apples. We propose to consider a few mouth-watering recipes of pancakes with mushrooms and cheese, which will help make the lives of not only better fed, but much more fun!
Pancakes with milk
We decided to make pancakes with mushrooms and cheese? Then the first note a few simple rules delicious and beautiful dishes. First, be sure to pay attention to the dough recipe, which includes milk. In this case, the product obtained is always very delicate and subtle. That they are well propeklis and at the same time, not burnt, buy a special pan, where it is not necessary to cook anything other than pancakes or fritters. Reheat dishes to be "hot" filling the first set quite a bit of olive oil or refined sunflower oil. Subsequently, bake the dish without using herbal products.
As for the filling, there is, as they say, who on that much. You can buy or oyster mushrooms, which are sold in any supermarket. And if you own to gather mushrooms in the autumn forest, why not use them? However, dried mushrooms, or, for example, chanterelles, depending on what plan to add to pancakes, to be prepared in advance. There are several options. Here's the first: Boil the mushrooms in a little salted water, then fold them into a colander and fry in oil. The second method is not as time-consuming: Pour boiling water products and let them stand for about half an hour. Then, in a skillet Brown the vegetable oil and onions.
For the dough:
half to two cups of flour
500 milliliters of pasteurized milk
Salt - to your taste
about 15 milliliters of vegetable oil
300 grams of any frozen or fresh mushrooms (button mushrooms, we used)
a small piece of cheese - about 200 grams
oil or butter - for frying
salt and seasonings
For the gravy:
40 grams gourmet mayonnaise
One pickled cucumber
two garlic cloves
fresh parsley - optional
Naturally, you need to start with the most important - from the dough. To do this in a deep bowl, sift flour, using a sieve. Then, in a separate piala whisk, beat eggs, add salt and slug their added sugar. The resulting liquid egg type in the flour and stir well. Try to keep the test there was not a lump, so diligently work with a fork, and if possible, beat the ingredients with a mixer or blender.
Now, in a separate pot, putting it on a very low heat, warm the milk. However, in no case do not bring it to a boil. Pour the product into the dough a few times, and again shake whisk, spoon or other kitchen appliances. Now you enter the vegetable oil, add half the amount of which is specified in the recipe. Cover the finished weight of the lid and let it brew for half an hour.
In the meantime is red-hot frying pan. If you have an ordinary metal utensils without non-stick coating, pour salt in it and hold on the plate for fifteen minutes. After a clean product - it can be used the next time for making pancakes - and wipe the pan well with a towel. Pour a little oil and bake ware start. So they came out not too thick, and should be prilovchilis "by eye" to determine how much you need to test for one pancake. Usually quite a bit less than half of the ladle. If the dish will stick, handle utensils again with oil. Finished products Transfer to a plate and set aside, so that they are cool.
It's time to filling. Rinse the mushrooms in hot water, after carefully removing them from the film. Then cut food into thin slices or cubes, as you wish. Now clean the onions from the husk, and chop it as finely as possible. In a frying pan, melt the butter or heat the vegetable oil and throw in a vegetable. Fry them with constant stirring for ten minutes, to your taste with salt and freshly ground pepper a little enter or favorite seasonings. It was the turn of cheese that should rub strips on medium grater.
Quite a bit, and you can enjoy the excellent taste dishes. So each pancake is necessary to stuff: Put in the middle of one and a half tablespoons of onion and mushroom stuffing, add some cheese and carefully wrap the edges of the product. Then lightly Brown the pancakes in a frying pan with oil. According to the recipe supplied them flavorful sauce. To make it, too much effort to make do not have: a very small cubes cut cucumbers, parsley, chop with a knife and grind the garlic press. Now connect all of the above ingredients with the mayonnaise and mix well. Put the sauce in a special bowl and place on the table with golden brown pancakes. Bon Appetit!
Yeast pancakes with cheese and mushroom filling
This dough recipe for delicious thin pancakes also included milk, but due to yeast products are more lush than in the first case. As stuffing suggest using chicken, mushrooms and onions. If you plan to entertain guests a dish, it should be beautiful lodge. For this we recommend to prepare a special sauce. Try the dish turns out true masterpiece!
For the pancakes:
8 grams of sugar
25 grams of fresh yeast (if using dry, take three tablespoons)
750 milliliters of milk
350 grams of flour
100 grams of butter
Eggs - three of them
250 grams of fresh mushrooms
salt and spices - at your discretion
Two large onion bulbs
15 grams of butter
150 grams of "Russian cheese"
green - on request
For the sauce:
150 milliliters of cream
thyme and oregano - to taste
two pinches of salt
10 grams of oil - for frying
If you make a savory pancakes - meat, mushroom, vegetable or meat, - can not add sugar to the dough. However, he gives the product a spicy taste, so it is not recommended to refuse this ingredient. So, in a large bowl, sift flour, milk and put on low heat to warm. Whites and yolks divide and spread in different bowls, the first to remove the time in the refrigerator.
As soon as notice that the dairy has acquired the temperature, add the yeast and sugar. Mix the ingredients, and then enter the flour, work whisk to get rid of extra lumps. When you manage, set aside the sponge aside, covering it with a warm towel for at least half an hour. So she got up, try the following method: Pour into a bowl of warm water and soak it in a bowl with brew. After 20-30 minutes the dough is ready.
In order not to waste time in the softened butter (it must advance from the refrigerator) enter the yolks and mash thoroughly products. The resulting mixture pour in batter and a little salt. Remove the bowl in a warm place for another one hour. Of course, cooking pancakes on this recipe takes much longer, but the end result is sure to delight you. Products are obtained thin, very delicate and shallow hole. Guests will be delighted for sure, you'll see!
As soon as Opara will be raised, it should be periodically stir, then again to lay a blanket or a towel and put in a warm. Make two or three approaches, then whisk the whites and enter them into the dough. Until a few times with a force of a cross between a lot and put a pan to heat up. It's time to bake pancakes! Remember, if the base came out too thick - it is wrong. In this case, it is necessary to add a little warm milk.
In a hot frying pan, melt a small piece of butter, then pour ½ ladle of dough and rotating dish, spread it evenly over the entire surface. Products to brown very quickly, the main thing here - do not miss the moment when they should be removed. Fry pancake on each side two minutes, sometimes it is necessary to slightly less or conversely longer. It all depends on how much dough you poured, also plays an important role the thickness of the bottom of the pan. In general, once the pancake will acquire a beautiful little golden hue, carefully remove it with a wooden ruler and place on a flat plate. Likewise, bake and other products, is not completely use up all the dough.
It remains the case for small - need to prepare the stuffing. To do this, rinse well with fillet and mushrooms, after removing them from the film. Then dry foods and cut into small cubes. Russian cheese grater grate on medium-sized and parsley or dill chop knife. In butter, melted in a pan, put onions - when it brighten, enter the mushrooms and fry until cooked ingredients. The resulting mass lay out in the middle of each pancake, wrapped it tightly around the edges. Do not put too much filling, otherwise the product will lose its appeal and will decay.
You come to the last stage where you need to cook the sauce. First, fry the chopped onion into small cubes in oil until golden brown. Then heat the cream on a plate and place them in the vegetable. At the end, add a little salt, oregano and thyme. At the request can lightly pepper dish. Dish languish on low heat for about ten minutes, be sure to constantly stir the sauce. After cover it with a lid and allow to cool. Serve the dish guests as follows: lay in portions of pancakes saucer and pour the fragrant creamy dressing. To decorate recommend sprinkle all the chopped herbs.
Cooking pancakes with mushrooms and cheese takes about half an hour to 40 minutes - will agree, it's not so much! They can be served with sour cream or mayonnaise and do all sorts of sauces, good recipes, there are many, and they are presented to your attention on our site. Here, everyone who knows and loves to cook, find "their" bread. We have a great culinary mood and only successful experiments!
We recommend that read: Pancakes stuffed with mushrooms