- Simple sour cream jelly
- Jelly "Zebra"
- Sour cream - banana jelly
- Sour cream with fruit jelly
Unfortunately, all the advantages of such a wonderful dessert like jelly, we have not yet been evaluated. But among other delicacies jelly it is not only a refined taste, but also low-calorie. And it is much easier to cook than the same cakes or pies. For jelly needs only starting product and gelatin. For example, let's try to make sour cream jelly. Yes not one, but in different ways. So, choose a recipe ...
Simple sour cream jelly
Sour cream with sugar tasty in itself. However, as a dessert it just is not promptly supplied. But the recipe for sour cream jelly rightly claim the title of this light, tender and delicious dessert.
- 2 cups is not very fat sour cream;
- 6 tablespoons sugar;
- Sachet of vanilla sugar and a pinch of vanilla;
- A tablespoon of gelatin (instant);
- 3 tablespoons water (approximately).
Gelatin pour into a bowl and fill with cold boiled water (water look on the package). While gelatin swells, mix sour cream with sugar and vanilla and beat with a mixer or blender. We beat for a long time, achieving complete dissolution of sugar. The result should be a kind of sour cream mousse: airy and delicate. Dissolve the gelatin in a water bath or put it in the microwave for one minute (kiln capacity - 300 W). When the gelatin has dissolved, slowly pour it into the cream, stirring constantly.
Jelly we pour into a suitable dish and put them in the refrigerator. Dishes with frozen gel two to three seconds, put in boiling water, cover with a plate (bottomed up) or lay on a plate. Form carefully remove. Pour caramel jelly or fruit syrup and decorate with pieces of fresh fruit or chocolate chips.
The original recipe is not only delicious, but also very beautiful sour cream jelly.
- 2 cup sour cream;
- 2 tablespoons cocoa powder;
- Part cup of sugar;
- 40 g of gelatin;
- Glass of water.
According to the instructions on the package gelatin fill it with cold boiled water and leave to swell. Typically, it takes from ten to forty minutes. However, you will see, when it swells: translucent and will increase in volume every three or four. Now we put the gelatin in a water bath and dissolve it to completely dissolve. The main thing - in any case not to give gelatin boil! We reserve the gelatin to cool.
Meanwhile, combine sour cream with sugar and stir to dissolve the sugar completely: he is sure to be dissolved, but it will take some time. Then add the sweet cream cooled gelatin and again all mix well. Divide the mixture into two equal parts, one of them put cocoa powder and mixed well with cocoa cream.
Cooking a la carte dishes for jelly (ice-cream bowls, cups), or making use of the baking dish with split flanges. In the second case, we'll just have to pass the jelly onto a plate and cut into slices like a cake. Thus, the prepared dishes are starting to pour the jelly: alternately, two tablespoons pour the white chocolate and jelly. Pour exactly in the center, pour the jelly is also a contrast in the center, right on the bottom layer. Under the weight of the upper layers of the jelly begins to spread in shape, forming a distinctive striped pattern, with the band will be going in a circle.
Now, take a toothpick and draw Rays: from the center to the edge, and then remove the jelly in the refrigerator. An hour and a half or two, our jelly can bring to the table.
Sour cream - banana jelly
A great recipe that is perfect for children's holiday table and can be replaced as a favorite children ice cream.
- 2 cup sour cream;
- Half of the cans of condensed milk;
- 2 very ripe banana;
- Sachet 3 gelatine.
Prepare in advance the form of jelly. Gelatin breed of cold boiled water and give it to swell. Then dissolve the gelatin in a water bath until it is completely dissolved. Important! Do not allow to boil gelatin! Sour cream mixed with condensed milk and gently stir with a mixer or a whisk. Bananas are clean, cut into small pieces, grind into a puree and mix with sour cream. We do everything quickly, to bananas do not have time to darken. Gelatin (cooled) pour in the cream, stir and pour the mixture into the mold. Remove the jelly in the refrigerator until completely pour dessert.
Sour cream with fruit jelly
Jelly sour cream in combination with fresh fruit ... This recipe will appeal to fans of light sweets, fruit desserts and admirers.
- 2 cup sour cream;
- 4 tablespoons sugar;
- Sachet 3 gelatine;
- Any fresh fruit or berries.
Sour cream is prepared in advance, put it on the laid gauze colander and leave overnight. Colander need to put so much was draining whey from sour cream. Ready, beat cream with the sugar until it dissolves. As a result, you should get a very lush weight - sour cream. Gelatin prepare for the instruction (see product packaging): fill with water, give it to swell and dissolve in a water bath. Slightly cooled gelatin mix with whipped cream and fruit wash and cut into small pieces. In the prepared form or portions of the molds spread layers: fruit, cream, fruit and cream again. Remove the form in the refrigerator. Ready jelly decorate with fresh fruit and grated chocolate.
Do not use jelly kiwi and pineapples: they prevent congealed jelly.
In general, the recipe sour cream jelly universal. Recipes differ but all sorts of additives or their absence. And so supplements can be anything. Here you and fresh fruit, and prunes with dried apricots, and chocolate, and any syrup, and even pieces of colored marmalade or jelly.
By the way, jelly cream can be perfectly combined with fruit jelly. Then pour in the jelly different shape layers, allowing each to freeze the previous layer. Sour cream can whisk with sugar or powdered sugar, mixed with condensed milk or yogurt. And, incidentally, jelly cream can be prepared not only as a dessert, but also use it to fish aspic. Naturally, in this case, the sugar must be replaced more suitable seasonings, herbs and salt.
Here is a different jellies can be prepared on the basis of all of the usual cream. Choose a recipe, cook with pleasure, and enjoy your meal!