The modern housewife can not imagine my kitchen without such assistants as multivarka. Its use improves the taste of many dishes, preserves the vitamins and nutrients, saves time and energy. And it's so convenient to cook the bird. Depending on the size of the pan Multivarki, duck can be prepared whole or cut into pieces. Stacking the cut the bird into the pot, make sure that the sharp edges of the bone or scratch the surface.
Duck stewed with apples in multivarka
1, 5 - 1 7 kg duck
3 apple varieties Granny Smith or Symyrenko
pinch of ground coriander
5 grams coarse salt
ground black pepper
Bird wash, dry. Apples cut into large slices and mix with the coriander. Stuff the bird and they sew the incision strong thread. Rub the carcass with salt and pepper. Place the duck in multivarku seam up. Fry all this for 20-25 minutes under the lid closed. Then flip the bird to the other side, continue to fry. About 20 minutes after the cooking mode and cancel switch to extinguish - a half hour.
At the end of the program, check the readiness of the duck, it pierced with a fork in the joint. If the resulting liquid is clear - the duck is ready to serve. Otherwise, extend the regime to extinguish 30-60 minutes. Cooking time depends on the bird with apples on the weight and age of the bird. Large in size, or the old duck required 40% more time to prepare. Serving dishes as follows: cut the seal and remove all the skin. Remove all the apples, to cut the duck into portions and serve with a side dish. Bon Appetit!
Ginger duck with prunes and apples
The dish turns out juicy and spicy. Be sure to try this recipe is not difficult, and you will not stay indifferent.
Duck SPLIT - 2 kg
1 kg of apples
pitted prunes 100 grams
25 grams of fresh ginger
melted butter - 30 grams
cup round rice
salt to taste
several peas pink pepper
In split duck fry 3 minutes in the pan, to shift into multivarku. 3 apples cut into cubes and squeeze the juice from the orange and remove the zest on a fine grater. Ginger root 5 cm by 5 cm peel and grate finely grated. Pre-soaked for 15 minutes, prunes, coarsely chopped. Download all prepared foods and juice multivarku over the duck. Align mode suppression of a half hour. Put the duck on a platter.
Preparation takes place as a side dish: rice must be washed, and well, to boil. Apples clean, gently remove core, cut into rings. In multivarka on the "Buckwheat" Melt a couple tablespoons of butter, add honey. Apples sprinkled with brandy, simmered in oil-honey mixture of 3 - 5 minutes. Portion of serving dishes made like this: you need to put on a plate heaped rice, pour it heated with poultry fat. Apples neatly nearby. Place the duck and garnish with herbs.
Duck with apples and sauerkraut in multivarka
Sauerkraut in this recipe is a complete side dish.
small duck weighing up to 2 kg
300 grams of sauerkraut
Apples 4 pieces
fresh mushrooms 200 Gram
finely ground allspice
100 grams of prunes
a few tablespoons of mayonnaise home
salt to taste
Duck carcass wash, cut, if necessary, excess fat in the carcass and in the tail. Mix the mayonnaise with salt and pepper, rub the bird. Leave in the refrigerator overnight. Prunes soak for 20 minutes, remove the pit. Peeled onions cut into thin half-rings. Mushrooms nastrogat large plates. Simmered in the "Frying" mushrooms and onion for 10 minutes until half. 3 minutes before the end to give up large chopped prunes.
Apples are cleaned from the seeds, cut into slices into 8 pieces. Stuff the duck layers cabbage, apples, mushrooms and onions and prunes. Sew up the incision strong thread. Place the bird in multivarku. Align mode extinguish 90 minutes. After the signal the end of the program turn the carcass on the other side. Continue to simmer for another 30 minutes, after a specified time to check for availability. If necessary - simmer for another half hour. Cooked duck gently remove from Multivarki, cut the seam, remove all the skin. Scrape the filling, use it as a side dish. Bon Appetit!
Riyet duck with apples
Traditionally riyet preparing pork, but try to cook it from a bird, and you get a soft paste without excess fat.
2 apples neutral taste
1 medium onion
bay leaf - 3 sheets
Allspice peas - 10 pieces
ground white pepper
a sprig of rosemary
nutmeg, 0, 5 teaspoons
Duck carcass wash, if necessary - to cut apart. Lay in multivarka on the dry bottom of the pot the bay leaf, rosemary, allspice. Cover with a bird, peeled carrots and onions whole. Apples are washed and loaded into multivarku entirely. Set the mode of longing for 10 hours. After the beep, get cleansed of spice duck and put it in a dish, vegetables and apples - to another. Drain the broth, strain.
Cool all ingredients. Apple peel and core, rub through a sieve with a bulb. Carrots grate. Duck should be cleaned from skin and finely chop the meat fibers. Cutting must be very small, literally removing mm slices with the fillet. Then finely chop the skin as if the duck was home. Leather with shops duck is not suitable for consumption, since it is grown with the use of antibiotics.
Mix in a large bowl minced meat, frayed apples and onions, grated carrots. Add salt and spices - pepper and nutmeg. Add a mixture of 125-250 ml broth (depending on the amount of meat). Consistency riyeta should be tight, but not dry. Obtyanite bowl with cling film and send it in the fridge for a day. Use as a paste or as a ready-made template for meat main dishes. Bon Appetit!
Duck with apples Oriental in multivarka
This recipe has a refined taste and original aroma. Surprise yourself and loved ones!
bird duck medium size
3 apples red varieties
0, 5 cups water
200 ml canned apple juice
2 cinnamon sticks
pepper, salt, coriander - at 0, 5 teaspoon
long grain rice to feed meals
Duck cut into small portions. Sprinkle with salt and pepper, preferably freshly ground. Apples Wash, dry and cut in half. Align in multivarka program "Hot", pour in the oil pan. Stir fry the duck pieces. Spread on a platter paper towel to shift fried duck to absorb excess fat.
Drain pan with Multivarki excess fat, leaving just a couple of spoons. Coarsely chopped onion to pour on the bottom of the pan multivarochnoy. Pour water, apple juice, add all the spices. Return fried duck pieces in a pan, arrange apple halves among meat. Translate multivarku to "Bake" for one hour and 15 minutes. Periodically look into the pot if all the liquid has evaporated, pour a little water.
Serving dishes made so: it is necessary to boil crumbly long grain rice. Put on a plate heaped rice, pour formed during the roasting sauce. Next to put the pieces of duck and half an apple. Bon Appetit!
Duck with apples in honey
This dish is not very easy to prepare, but it is worth a try - its crust has a unique taste because it is lacquered with honey.
duck, corresponding to the size of your pan multivarochnoy
3 large apples
vegetable oil - 2 tablespoons
White a bunch of grapes, about 100 g in weight
100 grams of honey
Duck rub inside and out with coarse salt and ground pepper and. Apples (x2) cut into 6-7 slices, grapes plucked from the brush. Stuff the duck with apples and sew the cut. Set multivarku the program "Bake" for half an hour.
Gently lay in multivarka seam up the bird and cook under the lid closed. After the beep, pour heated with duck fat. The residue is fat drain. Apple cut into slices and send along with the bird in the pot so that the flank apple touched bottom. Repeat mode and cooking time. Remove the carcass from Multivarki, obmazhte carefully honey. Set mode "Baking" for 10-15 minutes, cook with the lid open. Bon Appetit!
Duck "Holiday" with rice and apples
Cooking duck on this recipe does not take much time. But the guests will remember this hearty and flavorful dish.
duck medium size
50 grams of nuts - cashews, almonds, hazelnuts
2 tangerines for filling and 2 servings
cup steamed rice
duck liver - 1 pc
Coriander powder - 1 tsp
butter for greasing skins
Boil the rice until half. Tangerine peel and clear the veins, divided into slices. Apples cut into 6 pieces. Mix rice with fruits and nuts, add salt and spices stuffing. Duck wash, wipe with a paper towel. Spread the carcass butter, rub with salt. Since duck rice-fruit filling and sew up the incision strong thread. Place the bird in the pot and simmer for an hour Multivarki. After the end of the program turn the duck on the other side, multivarku move to "Baking" and bake for 40 minutes, basting occasionally heated with oil.
When serving food need to cut the seam, remove all of the skin, scrape the filling, remove baked tangerine. Raw citrus clean carefully from the vein and plenochek, leaving only the whole pulp. On decorated with herbs dish put a few spoonfuls of rice with apples and spices. Carefully lay the slices of mandarin arc 4, add a few pieces of poultry. The duck is ready to be a festive table decoration!
Duck, stewed apples
The following recipe will appeal to the followers of a healthy diet. Duck cooked without oil and salt, in the "yearning". This allows you to save the maximum amount of vitamins and minerals. The meat turns tender and separates easily from the bones.
whole duck medium size
strong sweet apple
carrots medium size
onion - 1 pc
Duck wash and remove excess moisture with a paper towel. Lay the bottom Multivarki bay leaf, allspice. Put the duck on top, sides, expand the whole carrots with apples, onion cleaned. Align mode longing for 8 hours.
At the end of the program to get all products, a little cool. Duck separated from the bones and skin, to break his hands into large pieces. Onion throw - it was necessary only for flavor. Carrots cut into large slices, apples - sliced. Share on pieces of stewed duck dish, garnish with carrots and apples. Bon Appetit!
We strongly recommend to read: How to cook a duck with rice