I want something tasty, and the old hackneyed recipes - Olivier, herring under a fur coat, a salad "Mimosa", etc. - already bored, not only to you but to all home? If you are not afraid to experiment, try the unexpected combination of kiwi with crab sticks. Most likely, it will not disappoint you.
In fact, kiwifruit is often used not only in fruit but in meat and fish salads. Master the culinary arts have long appreciated his ability to bring even the simplest dish a touch of sophistication and refinement. Sweet and sour taste of this fruit will give your salad a surprisingly gentle and piquant zest to whom can not resist even true gourmets.
Salad "in haste"
Suddenly we came away hungry, and you just got back from work? No problem! If there is a kiwi, and lying in a freezer pack of crab sticks, then consider that you have been saved and are no longer "lose face." Prepares all elementary, it looks - amazing taste - fantastic. Try? To create a dish you will need:
small jar of sweet corn;
Packing of crab sticks;
Half the bulbs of medium size;
One small spoon of sugar;
Put the eggs cook. Thaw crab sticks and cut them into slices. Salad made fibers. Take the dish and arrange sticks to the bottom in a single layer. Lubricate the mayonnaise. Cut the onion in thin half-rings, put in a separate deep dish, sprinkle with sugar and fill with 9% vinegar. Let marinate for 15 minutes. Carefully press so that the excess vinegar stack. Arrange on a serving plate on top of the sticks. This - the second layer. Boiled eggs cut into slices, make of them a third layer of lettuce and lubricate it with mayonnaise. Open corn strain. Put the beans to eggs. Peel and slice kiwi thin circles. Decorate the salad. Guests - at the table!
This simple and surprisingly pleasant-tasting salad with seafood has long been a specialty of many housewives and firmly took one of the main places on any holiday table. Prepared quickly, guests - delighted. What is necessary for happiness? You will need:
200 grams of crab sticks;
500 grams of shrimp;
four boiled eggs;
One bank of canned corn;
one stalk of leeks;
Cook the shrimp and refrigerate. Peel and finely chop them. Thoroughly wash the apple and carefully cut out a middle ground. Cut into cubes and mix with mayonnaise - then it will not darken. Take the leeks and cut its stalk into thin rings or half rings. Peel the eggs and separate the whites from the yolks of three eggs. Finely chop the egg yolks, the remaining egg and crab sticks. Open a jar of corn and drain fluid from it.
Mix all the prepared ingredients and add mayonnaise to taste. Prepare a platter of suitable size and carefully lay it on the salad, giving it any desired shape. Take the remaining whites and rub them on a fine grater. Sprinkle the entire surface of the resulting chips salad and carefully smooth out. Peel and finely chop the kiwi. Place the top on proteins. If desired, you can further decorate the salad with olives, quail eggs and grains of corn.
This original recipe is so easy to prepare, which certainly appreciate forever lost at work business woman and sincerely surprised by their households. The hardest thing here - boiled eggs. So, you will need:
One bank of canned corn;
100 grams of crab sticks;
Two processed cheese;
Boil hard boiled eggs. Cut crab sticks into fine strips. Take processed cheese and closely examine them. If they are too soft, then cut into strips have too. If enough hard - cubes. Peel and chop the eggs. Just not too small! Thoroughly rinse and slice the green onions. Peel kiwi and cut several circles - they will go to the decoration. Chop the rest.
Open the jar of canned corn and discard the liquid. Mix all ingredients, add the black pepper, salt and mayonnaise. Put on a plate and garnish with greens and slices of kiwi. Salad ready! As you can see, the preparation took no more than 10 minutes - and that's with respect to time an egg. Bon Appetit!
To make this culinary masterpiece with crab sticks, you will need:
five hard-boiled eggs;
small pack of crab sticks;
a bank of sweet corn;
one big spoon of mustard;
ground black pepper;
Carefully clean the kiwi fruit peeled and chopped. Boil the carrots and chop it. Also received from crab sticks. Cut the eggs. All mix and add the corn, after draining the fluid. Marinate onions. To do this, finely chop it and fill it with apple cider vinegar. Leave approximately two hours. After that, the bow should be carefully squeeze and add to the salad. Make the dressing - combine mustard with mayonnaise, add the black pepper and salt. Fill salad. Done! You can bring to the table.
This salad is, of course, can hardly be called a low-calorie ... But it is not yet time to sit on a diet! Sometime you need to pamper yourself, love. At such moments, he will have a very "to the court" - more precisely, to the table. For preparation, the following products:
One kiwi fruit;
Five boiled quail eggs;
one pack of crab sticks;
100 grams of mayonnaise;
one carrot of medium size;
100 grams of green leaf lettuce;
three large tablespoons of sour cream or salad cream;
ground white pepper;
half a small spoon of 9% vinegar.
Put carrot stew. At this time, prepare the dressing. To do this, take a little bit of orange juice, add to it sour cream and mayonnaise and mix thoroughly using a whisk or mixer corolla. Pour in the vinegar and mix well. Boiled carrots and crab sticks cut into cubes. Peel kiwi and orange. Free orange slices from the bones and films and cut into small pieces.
Thoroughly rinse the lettuce and gently blot them with paper towel. Narva salad hands to pieces. Crush the kiwi. Mix all ingredients and season with pepper, salt and season with dressing prepared earlier. Put on a beautiful dish. Brush the quail eggs and cut each in half. Garnish with salad greens and egg halves. Dinner is served!
The main charm of this dish is that it depends on the willingness can be supplied both separately and used as a filling for a sandwich. You will need:
100 grams of crab stick vacuum packed;
70 grams of cheese. Ideal, for example, "Russian";
two cloves of garlic;
baguette or loaf for toasting.
Thaw crab sticks and finely chop them. Peel the garlic and pass it through the press. Grate the cheese on a fine grater and mix with crab sticks. Add pepper, salt, garlic and mayonnaise. Prepare a baguette and gently lay it on the salad weight evenly distribute it across the surface. Peel and slice the kiwi slices. Put on top of the sandwich. You can eat breakfast!
Remember the words of the great Arkady Raikin? "Taste of ... uh-m..spessfissky! "Of course, in the best sense of the word. Maybe he tried this original salad? Well, even if he did not try - you're sure to have it ready. You will not regret! You will need:
150 grams of crab sticks;
half cans of canned corn;
Three slices of rye bread;
Two chicken eggs;
One kiwi fruit;
seasoning to taste.
Peel the orange and remove the bones and film. Cut it, and cucumber and crab sticks, small cubes. Take the grater and grate the boiled eggs. Remove the peel from the fruit of the kiwi and cut into half rings. Prepare the croutons. To do this, cut rye bread into thin strips and fry in vegetable oil until crisp, add seasoning to taste. You can take any - for fish, meat, etc. Cut olives in half. Prepare a large dish and stepped back from the edge, carefully lay out the layers of lettuce.
First placed crabs, then - corn, then - cucumber and finally the egg. It should lay out a slide. On the hill make egg flower. Petals - kiwi, middle, - from the orange. On the edge of the dish, Lay croutons. Corn - olive halves. Such beauty is not ashamed to put on any holiday table. Dressed salad with mayonnaise, just before "eating." The main thing is to face it all the time to consider it, evaluate your cooking skills, and to express my admiration.
Such are they different - salad with crab sticks and kiwi. What unites them, perhaps only simple preparation and tender, the original flavor with a slight hint of spice and exotic. This dish can not help but love it. Just try it!