Rabbit meat is an excellent dietary product, is not only useful but also delicious. Rabbit meat is perfect for preparation of various dietary dishes, because it contains a minimum of cholesterol and fat. The meat contains a lot of protein, which outnumber their content in beef, pork and mutton, so it is used in various diseases, biliary tract, liver, stomach, etc. Also consume rabbit meat from allergies, for normalization of fat metabolism and in the prevention of atherosclerosis.
It is worth noting that the rabbit meat in mineral and vitamin composition, is superior to all other types of meat. It contained a large amount of vitamin C, iron, manganese, phosphorus, cobalt, potassium, manganese, which allow not only to normalize and maintain the balance of nutrients, but also to normalize the metabolism of fat.
If we talk about fat rabbit, it is an excellent means for wound healing, anti-allergic and antipruritic agent. Dishes from rabbit especially recommended for people with weakened immune systems, the elderly, and especially children, because it is very rapidly absorbed and easily digested by the body.
What dish can be prepared for the baby of rabbit meat?
In the kitchen there is a great variety of recipes - you can put out the fire, boil the main thing in this case to show imagination, since the kids love not only delicious food, but also beautiful. Rabbit roasted, boiled, braised rabbit, rabbit fried, rice with rabbit, rabbit schnitzel stuffed rabbit, rabbit meatballs and it is not the whole list of dishes that can be prepared from the rabbit.
It's no secret that the growth of the child in the first years of life in the first place depends on the intake of nutrients. Young children are very sensitive to a deficiency of these substances, such as lack of protein leads to violations of the nervous system.
Children's body needs a continuous supply of food that will provide the energy needs and the normal functioning of organs and systems.
Remember! Child nutrition should be as varied, it should include foods of animal and vegetable origin, and is recommended in the first place to use as many vegetables and fruits.
The thing is that there is no such product that can fully meet the growing body all the necessary nutrients, which is why the child's diet should be varied. Let's learn how to cook rabbit for your child?
- 1 kg of rabbit meat;
- 2 carrots;
- 3 onions;
- cup rice;
- 2 tbsp. tablespoons of melted butter.
The meat must be washed, dried, cut into small pieces, then sprinkle with pepper, salt and fry in melted butter until golden brown. Then shift the meat fried in a pan, pour 2 cups of water or broth and cook ready until half the water evaporates. Then add the browned vegetables, washed rice and simmer until tender. As a rule, children do not like having a lot of greenery, so the herb is best not to overdo it. The finished dish out onto a plate and garnish with cherry tomatoes.
"Rabbit meat balls"
- 500g rabbit;
- slice of bread;
- 100 gr. milk;
- 2 tbsp. tablespoons vegetable oil;
- 1 onion, 1 eggplant;
- 1 bell pepper;
- 2 -3 tomatoes;
- 8-10 olives;
- half a lemon;
- Salt and pepper to taste.
Meat wash, dry, mince, skip the bread soaked in milk, add salt and mix thoroughly. From the resulting mass form patties and fry in a pan with a small amount of vegetable oil.
Onion, eggplant cut into small pieces, pour over boiling water the tomatoes, remove their skins and cut into small slices. Then the vegetables are fried in vegetable oil separately and then mix everything.
Half of the resulting mixture is placed in a deep skillet, on top of her stack of fried meatballs and close the second half of the vegetable mixture. After this meal is necessary to put on a small fire, and simmer 30 minutes.
This dish can be served as a cold and hot. When a table olives and slices of fresh tomato, made ornaments on a platter, so that children love.
Stuffed rabbit recipe for kids
- 1 rabbit carcass;
- 200 grams of bacon;
- 1 tablespoon lard.
- rabbit blade;
- 1 onion;
- 2 carrots;
- two slices of bread;
- 1 egg;
- a small amount of milk to dunk the bread;
- 1 tablespoon oil;
- a small amount of sour cream;
- salt pepper.
Rabbit carcass wash, dry, cut off the neck and shoulder blades, knife nadrubit spine on the inside, to have finished the rabbit was easier to cut. Thereafter rabbit pepper, salt, fill with stuffing, sew up the belly. The hind legs and abdomen, lard bacon, put back down on a baking sheet and roast until tender.
Before serving, cut the rabbit into pieces and fried obkladyvaetsya advance and boiled potatoes, can be further decorate a plate of cranberry jam and then put the dish.
This dish certainly enjoy not only children but also adults.
- 1 kg of rabbit meat;
- half a glass of milk;
- 100 gr. bacon;
- 1 tbsp. spoon of butter or oil;
- 1 egg;
- slice of bread;
- salt pepper;
Meat should be well rinsed, drained and separated from the bones, then mince together with soaked in milk with bread and bacon. Add the egg, pepper, salt, mix well and form is not great burgers. Fry on a well-heated frying pan with the addition of butter or sunflower. Before frying burgers or you can roll in flour or breadcrumbs.
Jewellery dishes from rabbit meat
In order that the child be happy to sit down at the table, many parents resort to a little trick that is decorated with meat dishes, namely rabbit dishes that will surely love absolutely every child. Here are some ideas:
- "Gnomes" - among the pieces of meat can be placed little gnomes. To do this, boil an egg, cut in half with a spoon in half the egg to make a small hole and put it in a small radishes, that will be the head gnome. The cap is made of a small circle of carrot, nose and eyes of black pepper peas.
- "Pups." Eggs boiled, cleaned. At the bottom of the egg makes small incisions, inserting slices of radish - obtained ears. The nose and the eyes are made of black pepper peas. Moustache - sprigs of greenery.
- "Amanita". Eggs boiled, cleaned, worn on top of the egg is not half a tomato, which is applied flecks of mayonnaise, etc.
Cooking Tips rabbit dishes for children
- Raw meat should be thoroughly washed with cold running water, a place where there is the greatest concentration of fat - washed with warm water.
- It is not recommended to put rabbit meat into the water before cooking, because thanks to this manage to keep it minerals and proteins.
- Frozen meat is recommended only to defrost at room temperature. Immediately after defrosting meat is necessary to wash and dry cotton cloth. This is to ensure that the meat does not slip obsushennoe and it is much easier to work with.
- Then you need to cut the film to remove the tendons and cut off the excess fat. With this procedure, the meat will turn out soft and tasty.
- The meat is cut across the grain into small pieces. It is not recommended to wash again after cutting meat.
- If you want to fry the rabbit meat, then cut it to the bone, tendon and remove excess fat, then lightly beat off. Children like the meat cooked, breaded meat dipped in egg and cheese breading, it turns out not only delicious, but also very beautiful.
- Meat during quenching, loses much less nutrient unlike cooking. Stew juicy, flavorful and tender.
- In order to learn to cook the meat or not, you need to pierce it with a fork. If the meat is ready, it will be clear juice, if not ready, then reddish.